Amazon has
11" Winco Commercial-Grade Natural Finish Stainless Steel Fry Pan (SSFP-11) on sale for
$17.49.
Shipping is free with Prime or on $35+ orders.
Thanks to Community Member
pennysave for sharing this deal.
Product Details:
- 11" Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
- Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
- Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
- Natural Finish – Provides excellent heat distribution for searing, browning, sauteing and frying
- Dishwasher Safe; NSF Listed
Top Comments
Some others may offer advice on whether it's possible to form a non-stick coating like that on cast iron, am not well versed enough with SS.
Some comment that these non-stick pans are harder to clean, but I never found that to be the case because I use a stainless steel scrubbie (Like they do in professional kitchens.
Buy a small non-stick pan for eggs and switch to stainless fry pans for everything else. You'll be very happy. Solid price for an 11" pan that may last forever.
Community Reviews
This 11 inch Winco stainless steel fry pan is a pro style, induction compatible skillet that shines when used with oil or butter and proper preheating. The stainless surface is not non stick by default, but it can brown food well and build fond for sauces, and eggs can release cleanly with a light coating and good technique. The pan is described as a solid deal at this price, though it is a step down from tri ply cookware and needs more skill than coated pans. A practical pick if you want stainless performance over easy cleanup.
The bonded stainless steel bottom supports induction cooking for this fry pan.
The pan can produce fond for browning and sauce making when cooked with oil.
Eggs can release well in stainless steel when a light butter or oil coating is used.
Preheating until water beads and moves can improve stainless steel cooking results.
The stainless steel surface is not non-stick by default and requires oil or butter technique to reduce sticking.
The pan cannot be made non-stick, so it relies on proper preparation rather than a coating.
Even coating requires attention because dry spots can form when proteins are added.
Handle installation may be a practical hassle on comparable options, which can affect overall value comparisons.
Common Questions (4)
AI-generated summary based on comments from the community. Updated ago
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https://www.amazon.com/dp/B0FR426HPZ
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Totally different pan for a different job. You cannot flip eggs or anything in the sauté pan you linked compared to this fry pan. The sides are different. Order a lot of Door Dash do you?
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