Sopito Home Store via Amazon has Sopito Professional French Fry/Potato Cutter w/ 1/2" Blade (Stainless Steel) for $39.98. Shipping is free.
Sopito Home Store via Amazon has Sopito Professional French Fry/Potato Cutter w/ 1/2" & 1/4" Blade (Stainless Steel) for $45.31. Shipping is free.
Thanks to Deal Hunter phoinix and Community Member saluteyourshorts for finding this deal.
Features:
Made of high quality stainless steel, robust, restaurant-grade blade engineered for years of use., slice fast and easy to use, just with little effort for cutting the potato, carrots, cucumbers, eggplant, onion into 1/2 inch thick strip
Extended handle makes everything easier to make homemade fries. With a single lever action you can squeeze through potatoes with ease
The cutter box can takes 5.58*3.51inch potatoes, the capacity of this cutter is big enough for most potatoes, sweet potatoes and other vegetables
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Sopito Home Store via Amazon has Sopito Professional French Fry/Potato Cutter w/ 1/2" Blade (Stainless Steel) for $39.98. Shipping is free.
Sopito Home Store via Amazon has Sopito Professional French Fry/Potato Cutter w/ 1/2" & 1/4" Blade (Stainless Steel) for $45.31. Shipping is free.
Thanks to Deal Hunter phoinix and Community Member saluteyourshorts for finding this deal.
Features:
Made of high quality stainless steel, robust, restaurant-grade blade engineered for years of use., slice fast and easy to use, just with little effort for cutting the potato, carrots, cucumbers, eggplant, onion into 1/2 inch thick strip
Extended handle makes everything easier to make homemade fries. With a single lever action you can squeeze through potatoes with ease
The cutter box can takes 5.58*3.51inch potatoes, the capacity of this cutter is big enough for most potatoes, sweet potatoes and other vegetables
There's been a few dozen times when I've had to chop fries from raw potatoes for our family. It sucked but 5 minutes later I had them all done.
Not sure I'm willing sacrifice this amount of cabinet space for an occasional tool. A sharp knife, a few cuss words and 5-10 minutes will be my continued method.
Our community has rated this post as helpful. If you agree, why not thank LongIslandSam
This looks to be quality but having sliced potatoes for my uncle's restaurant, this is too small to get restaurant needed volume. For home use, it could be useful.
Our community has rated this post as helpful. If you agree, why not thank Zwali
From this review:
> My only ding on it is that you have to completely take it apart to clean, keep track of all the little screws, and then reassemble it, so don't throw away the instructions!
Maybe that's fine for a restaurant, but I'm not going through that effort for a batch of fries at home.
There's been a few dozen times when I've had to chop fries from raw potatoes for our family. It sucked but 5 minutes later I had them all done.
Not sure I'm willing sacrifice this amount of cabinet space for an occasional tool. A sharp knife, a few cuss words and 5-10 minutes will be my continued method.
From this review: > My only ding on it is that you have to completely take it apart to clean, keep track of all the little screws, and then reassemble it, so don't throw away the instructions!Maybe that's fine for a restaurant, but I'm not going through that effort for a batch of fries at home.
4 wing nuts? Not a huge deal.
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Our kids loved home made fries and I struggled for years with a little plastic doohickey. This would've been great, but... I eventually switched to precut shoestring fries from Costco Business Center and it was cheaper than buying potatoes and tasted pretty good to boot. My kids don't crave fries like before (well, one has already flew the coop) but I don't think I'll go back to the old ways. I'm not entering my fries in a contest. My kid will eat whatever and like it.
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not even close to being the same but in a pinch I have used an apple slicer to cut a bag of potatoes and then I would slice the center core into half. Worked well enough for the seasoned potatoes that I parboiled, drained and then air fried.
If you're actually making so many fries that you are considering this, and if have a food processor, considering buying a fry blade. It'll last longer than this, cost 1/4 the price, and it's infinitely easier.
It is my opinion that this is one of those kitchen gadgets you should forego, in favor of something more universally applicable (like a food processor). If you're in a commercial use case, you need something bigger anyway, both for throughput but also for preventing your poor employee's repetitive strain injury 😁
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Agreed. I wouldn't mind having something like this to make it a bit faster, but not for the price and the cleanup. Just cut the potato into slices, then stack a few on top of each other and cut the strips. It's not that bad and you can cut them at whatever size you like. Unless you're a restaurant making tons of fries all day, I don't see something like this being worth it.
Last edited by AAMC27 January 27, 2026 at 12:32 PM.
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Not sure I'm willing sacrifice this amount of cabinet space for an occasional tool. A sharp knife, a few cuss words and 5-10 minutes will be my continued method.
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Our community has rated this post as helpful. If you agree, why not thank saluteyourshorts
Our community has rated this post as helpful. If you agree, why not thank LongIslandSam
Our community has rated this post as helpful. If you agree, why not thank Zwali
> My only ding on it is that you have to completely take it apart to clean, keep track of all the little screws, and then reassemble it, so don't throw away the instructions!
Maybe that's fine for a restaurant, but I'm not going through that effort for a batch of fries at home.
Not sure I'm willing sacrifice this amount of cabinet space for an occasional tool. A sharp knife, a few cuss words and 5-10 minutes will be my continued method.
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Our community has rated this post as helpful. If you agree, why not thank oghennylo
It is my opinion that this is one of those kitchen gadgets you should forego, in favor of something more universally applicable (like a food processor). If you're in a commercial use case, you need something bigger anyway, both for throughput but also for preventing your poor employee's repetitive strain injury 😁
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Join The Conversation
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