expiredfirerose posted Feb 05, 2026 06:41 PM
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expiredfirerose posted Feb 05, 2026 06:41 PM
Free Williams Sonoma Cooking Classes & Events - February 2026
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February Skills Series: Cooking with Stainless Steel Made Easy
Cooking with stainless-steel is easy once you learn a few basics. We'll show you simple methods for sautéing, searing and cooking one-pan meals, plus our favorite tips for keeping your cookware looking brand-new.
Classes are free. Please reserve your spot.
Sauté Like a Chef: Game Day Buffalo Chicken Sliders – Sunday, February 8 at 11am
Learn how easy it is to sauté in stainless steel while we make Buffalo chicken for game day sliders using our Thermo-Clad cookware.
The Art of the Sear: Smokehouse Chicken – Sunday, February 15 at 11am
Unlock big flavor with the proper searing technique. We'll make smokehouse chicken and learn some easy cleanup tips.
One-Pan Weeknight Dinners: Pasta Puttanesca – Sunday, February 22 at 11am
Our Thermo-Clad cookware shines for weeknight cooking, transitioning seamlessly from sautéing to simmering for fast, delicious meals.
https://www.williams-sonoma.com/p...re-events/
Cooking with stainless-steel is easy once you learn a few basics. We'll show you simple methods for sautéing, searing and cooking one-pan meals, plus our favorite tips for keeping your cookware looking brand-new.
Classes are free. Please reserve your spot.
Sauté Like a Chef: Game Day Buffalo Chicken Sliders – Sunday, February 8 at 11am
Learn how easy it is to sauté in stainless steel while we make Buffalo chicken for game day sliders using our Thermo-Clad cookware.
The Art of the Sear: Smokehouse Chicken – Sunday, February 15 at 11am
Unlock big flavor with the proper searing technique. We'll make smokehouse chicken and learn some easy cleanup tips.
One-Pan Weeknight Dinners: Pasta Puttanesca – Sunday, February 22 at 11am
Our Thermo-Clad cookware shines for weeknight cooking, transitioning seamlessly from sautéing to simmering for fast, delicious meals.
https://www.williams-sonoma.com/p...re-events/
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Community Notes
About the Poster
February Skills Series: Cooking with Stainless Steel Made Easy
Cooking with stainless-steel is easy once you learn a few basics. We'll show you simple methods for sautéing, searing and cooking one-pan meals, plus our favorite tips for keeping your cookware looking brand-new.
Classes are free. Please reserve your spot.
Sauté Like a Chef: Game Day Buffalo Chicken Sliders – Sunday, February 8 at 11am
Learn how easy it is to sauté in stainless steel while we make Buffalo chicken for game day sliders using our Thermo-Clad cookware.
The Art of the Sear: Smokehouse Chicken – Sunday, February 15 at 11am
Unlock big flavor with the proper searing technique. We'll make smokehouse chicken and learn some easy cleanup tips.
One-Pan Weeknight Dinners: Pasta Puttanesca – Sunday, February 22 at 11am
Our Thermo-Clad cookware shines for weeknight cooking, transitioning seamlessly from sautéing to simmering for fast, delicious meals.
https://www.williams-sonoma.com/p...re-events/
Cooking with stainless-steel is easy once you learn a few basics. We'll show you simple methods for sautéing, searing and cooking one-pan meals, plus our favorite tips for keeping your cookware looking brand-new.
Classes are free. Please reserve your spot.
Sauté Like a Chef: Game Day Buffalo Chicken Sliders – Sunday, February 8 at 11am
Learn how easy it is to sauté in stainless steel while we make Buffalo chicken for game day sliders using our Thermo-Clad cookware.
The Art of the Sear: Smokehouse Chicken – Sunday, February 15 at 11am
Unlock big flavor with the proper searing technique. We'll make smokehouse chicken and learn some easy cleanup tips.
One-Pan Weeknight Dinners: Pasta Puttanesca – Sunday, February 22 at 11am
Our Thermo-Clad cookware shines for weeknight cooking, transitioning seamlessly from sautéing to simmering for fast, delicious meals.
https://www.williams-sonoma.com/p...re-events/
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