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GreenPan x Bobby Flay 10" Carbon Steel Frying Pan Skillet, Pre-Seasoned Ready to Use. YMMV - Coupon Price $34.79
$35
$50
30% off
Amazon
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AmazonDeal Details
GreenPan x Bobby Flay 10" Carbon Steel Frying Pan Skillet, Pre-Seasoned Ready to Use, Nontoxic, PFAS-Free, Induction Compatible, High Heat & Oven Safe Durable Cookware, Cast Iron Alternative. Free Shipping w/Prime or $35+.
YMMV - Check the box in the pink section next to "Coupon price $34.79"
https://www.amazon.com/GreenPan-P...=8-27&th=1
YMMV - Check the box in the pink section next to "Coupon price $34.79"
https://www.amazon.com/GreenPan-P...=8-27&th=1
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About the Poster
GreenPan x Bobby Flay 10" Carbon Steel Frying Pan Skillet, Pre-Seasoned Ready to Use, Nontoxic, PFAS-Free, Induction Compatible, High Heat & Oven Safe Durable Cookware, Cast Iron Alternative. Free Shipping w/Prime or $35+.
YMMV - Check the box in the pink section next to "Coupon price $34.79"
https://www.amazon.com/GreenPan-P...=8-27&th=1
YMMV - Check the box in the pink section next to "Coupon price $34.79"
https://www.amazon.com/GreenPan-P...=8-27&th=1
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10 Comments
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You can get merten & storck for a better price if you watch for it.
Neither is de buyer, or matfer quality tho, but also not as expensive.
I use M&S for camping (lighter).
..I have way too many pans.
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With that said, I paid $23 for my Merten & Storck back in 2022, but I've noticed the prices have gone up over the last couple years. I'm unsure if that is due to the brand getting better name recognition or due to tariffs/inflation. But for $35, you would be pretty hard pressed to find a better pan. If you don't mind seasoning the pan yourself, you can check out American Metalcraft pans for the same money--these are commercial grade pans meant for restaurants.
The only caveat I will mention is that if you're new to carbon steel, you need to lookup some YouTube videos on how to maintain them so they don't rust. Also, do not ever pour cold water into the pan when it's hot as that will likely warp it and don't pre-heat the pan on high. Start at medium or even medium-low and wait 3-5 minutes and then adjust accordingly based on the type of range you have. If you find your food is still sticking, then you are likely either not letting the protein cook long enough or you're using too much heat. That was my initial problem when cooking eggs on it.
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