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I assume if it had D2 steel, they'd advertise that fact. I have the D2 one and it lives up to the hype. This one is a handsome, functional looking knife. Assuming it has similar build quality, it'll be well worth 6 bucks. Knife enthusiasts get worked into a lather over different grades of blade steel, but ordinary consumers just buy the knife and use it. As long as the steel grade isn't outright awful and you educate/equip yourself how to properly sharpen a blade (sadly an essential yet increasingly rare skill), then type of steel isn't nearly as important as some people make it out to be.
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