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phoinix | Staff 13.3K Views
Mar 1, 2026 7:38 AM

10" Cuisinart Contour Stainless Steel Open Skillet (422-24)

$37

$50

26% off
+ Free Shippingat Amazon
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Deal Details
Amazon has 10" Cuisinart Contour Stainless Steel Open Skillet (422-24) on sale for $36.95. Shipping is free.

Cuisinart via Walmart also 10" Cuisinart Contour Stainless Steel Open Skillet (422-24) on sale for $36.95. Shipping is free.

Thanks to Deal Hunter phoinix for sharing this deal.

Details:
  • Classic stainless performance: Stainless steel surface is non-reactive, preserves food flavors, and offers elegant, efficient cooking
  • Superior heat distribution: Pure aluminum-encapsulated base heats quickly and evenly; eliminates hot spots for consistent results
  • Cool, secure handles: Contoured stick handles stay cool during cooking; provide comfortable, solid grip
  • Tempered glass covers: Flat glass lids with stainless rims seal in moisture and flavor; durable and long-lasting
  • Ultimate versatility: Oven- and broiler-safe; freezer-safe for storage; dishwasher-safe
  • Lifetime warranty: Backed by comprehensive warranty for lasting reliability

Editor's Notes

Written by Neo45 | Staff
  • Rated 4.4 out of 5 stars from Amazon customers.
  • At the time of this posting, our research indicates that this is $3 lower than the next best comparable online prices starting from $39.95.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Written by phoinix | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 10" Cuisinart Contour Stainless Steel Open Skillet (422-24) on sale for $36.95. Shipping is free.

Cuisinart via Walmart also 10" Cuisinart Contour Stainless Steel Open Skillet (422-24) on sale for $36.95. Shipping is free.

Thanks to Deal Hunter phoinix for sharing this deal.

Details:
  • Classic stainless performance: Stainless steel surface is non-reactive, preserves food flavors, and offers elegant, efficient cooking
  • Superior heat distribution: Pure aluminum-encapsulated base heats quickly and evenly; eliminates hot spots for consistent results
  • Cool, secure handles: Contoured stick handles stay cool during cooking; provide comfortable, solid grip
  • Tempered glass covers: Flat glass lids with stainless rims seal in moisture and flavor; durable and long-lasting
  • Ultimate versatility: Oven- and broiler-safe; freezer-safe for storage; dishwasher-safe
  • Lifetime warranty: Backed by comprehensive warranty for lasting reliability

Editor's Notes

Written by Neo45 | Staff
  • Rated 4.4 out of 5 stars from Amazon customers.
  • At the time of this posting, our research indicates that this is $3 lower than the next best comparable online prices starting from $39.95.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Written by phoinix | Staff

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Top Comments

Community Reviews

This 10 inch stainless skillet stands out as a durable, easy to clean everyday pan with a size that fits storage better than larger skillets. The stainless construction is praised for frequent use, and the pan handles deglazing and scrubbing well, with only cosmetic scratches reported after months of use. The main tradeoff is that the finish can show wear, and similar fully clad stainless options are available for a bit less. A practical pick if you want a compact pan that is easy to live with.

Common Questions (4)

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27 Comments

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Mar 3, 2026 5:36 PM
30 Comments
Joined Oct 2013
Poke111Mar 3, 2026 5:36 PM
30 Comments
Quote from TheProdigalWizard View quoted comment :
Meh, for reference, Tramontina signature tri-ply 10 in currently run a few dollars less
Yes you're much better off getting something fully clad. Now that the All Clad patent expired there are many lower cost options. There's no reason to get stainless that's not fully clad anymore.
Mar 3, 2026 6:19 PM
214 Comments
Joined Nov 2016
igameraMar 3, 2026 6:19 PM
214 Comments
Nice deal, thanks!
Mar 3, 2026 6:41 PM
477 Comments
Joined Oct 2018
BoingFwipMar 3, 2026 6:41 PM
477 Comments
Quote from TimelessJoe View quoted comment :
Maybe if you hadn't gone through so many pans before hand... maybe you would have thought 10" was huge and not cute and little...
Look, I'll admit there was a time when I couldn't pass by a big black cast iron pan without taking it home with me so I could experiment with it in the kitchen. But honestly, having to rub and oil it up felt like it took all night long every single night and that was something I could only really do in my 20's.


I'm getting older now and I need a pan that I can easily take to my parent's house for dinner and doesn't mind if I leave it in the sink for a week or two while I'm busy living my life.
2
Mar 3, 2026 8:57 PM
736 Comments
Joined Mar 2004
slickjunkie2Mar 3, 2026 8:57 PM
736 Comments
This is very nice quality pan.... but I bought the cheaper quality set, Oster Beauford 9-piece stainless steel cookware for a SD price with coupon of total price about $37 at either Amazon or Walmart. It does not have riveted-on handles and it has thin sides of the pots. But the bottom is 5-ply and hefty. Some stay-cool handles are nice. I won't feel so bad if I ruin the finish on them... so far they are holding up very nicely.
Last edited by slickjunkie2 March 3, 2026 at 01:02 PM.
Mar 3, 2026 8:57 PM
3.9K Comments
Joined Nov 2011
timbertopMar 3, 2026 8:57 PM
3.9K Comments
Quote from fritzo View quoted comment :
This is a decent stainless steel pan for the price.

On any pans you get, you want to make sure it has a "plate" on the bottom. This plate is typically made of aluminum, but higher-end pans can have an aluminum/copper layered plate. This plate serves two purposes:

- It absorbs heat from your burner, giving your pan even heat distribution.
- It gives structural integrity, preventing your pan from warping when cold liquids are introduced.

Avoid pots and pans that don't have this plate if you want something long-term.
Good to know! On your advice I'm throwing out the Demeyere Atlantis Proline because it has no plate welded on.
Mar 3, 2026 9:00 PM
736 Comments
Joined Mar 2004
slickjunkie2Mar 3, 2026 9:00 PM
736 Comments
Quote from slickjunkie2 View quoted comment :
This is very nice quality pan.... but I bought the cheaper quality set, Oster Beauford 9-piece stainless steel cookware for a SD price with coupon of $37 at either Amazon or Walmart. It does not have riveted-on handles and thin sides of the pots. But the bottom is 5-ply and hefty. Some stay-cool handles are nice. I won't feel so bad if I ruin the finish on them... so far they are holding up very nicely.
That deal was just a few weeks ago.
Mar 3, 2026 9:01 PM
14K Comments
Joined Aug 2008
SlimeyfaceMar 3, 2026 9:01 PM
14K Comments
Quote from fritzo View quoted comment :
I'm a former catering chef and here's the secret for hard surface pans:

https://www.amazon.com/Scotch-Bri...ref=sr_1_6

The large ribbons will not scratch the pan (or any surface really) with light to medium pressure. They'll take off carbon and caramelization stains with just a little dish soap and keep things looking new. We used to keep cases of these for our sauce pans because they would tend to superheat on the sides from our large stove burners. Works like a charm.

BTW- these pads (or any similar) also work great on Hexclad pans if you want to keep them clean! These are NOT steel wool. Don't use that on your pans.

Thanks for the tips!


I currently have no problem deglazing the pan and using some Amazon Basics scrubbers + baking soda to get it sparkly clean.


The scratches are noticeable but quite minor. I think I'm being very nitpicky. It's probably just regular wear and tear.

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Mar 4, 2026 1:43 PM
4.4K Comments
Joined Aug 2011
fritzoMar 4, 2026 1:43 PM
4.4K Comments
Quote from timbertop View quoted comment :
Good to know! On your advice I'm throwing out the Demeyere Atlantis Proline because it has no plate welded on.
OK, I know you went and Googled expensive pans to make a point, but those are ultra-high quality pans and are 7 ply. Essentially the entire pan is a plate because of how many layers they put in. 5 and 7 ply pans are exempt from the plate rule, but you're going to be paying big money per pan on those.
Mar 4, 2026 1:51 PM
1.4K Comments
Joined Feb 2014
Obese_ICEagentMar 4, 2026 1:51 PM
1.4K Comments
A pan that won't leave you with crippling neurological defects later in life. Nice 👍🏼
Mar 5, 2026 10:48 PM
3.9K Comments
Joined Nov 2011
timbertopMar 5, 2026 10:48 PM
3.9K Comments
Quote from fritzo View quoted comment :
OK, I know you went and Googled expensive pans to make a point, but those are ultra-high quality pans and are 7 ply. Essentially the entire pan is a plate because of how many layers they put in. 5 and 7 ply pans are exempt from the plate rule, but you're going to be paying big money per pan on those.
You do! Some of my best friends are seers. Truth is, I own Proline Atlantis which is multi-ply and Atlantis saute and Atlantis sauce pots which are single ply sidewalls. You're so right. If folks do not continuously replace their pans with SD pans then the economy will suffer. Been looking for a video where French soft scramble eggs are made in Cuisinart. It does get 5 stars for reheating egg mcmuffins so there's that. .
Mar 7, 2026 7:41 PM
85 Comments
Joined Aug 2017
RandelCMar 7, 2026 7:41 PM
85 Comments
How does you prevent sticking? What is the prep.
Mar 11, 2026 1:01 AM
139 Comments
Joined Jun 2020
BombeastMar 11, 2026 1:01 AM
139 Comments
Quote from Poke111 View quoted comment :
Yes you're much better off getting something fully clad. Now that the All Clad patent expired there are many lower cost options. There's no reason to get stainless that's not fully clad anymore.
Thanks for this info that All Clad patent expired. I know All Clad is the best for stainless steel but more expensive.

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