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13" Bretor Flat Bottom Carbon Steel Nonstick Wok w/ Glass Lid, Spatula and Whisk
$20
$40
50% off
+ Free Shippingat Amazon
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Bretor Store via Amazon has 13" Bretor Flat Bottom Pre-Seasoned Carbon Steel Nonstick Wok w/ Glass Lid, Wok Spatula, and Cleaning Whisk on sale for $39.99 - 50% when you apply promo code LW75BSAY at checkout = $19.99. Shipping is free.
Thanks to Deal Hunter StrongWeather642 for sharing this deal.
Note: Promo codes are typically one-time use only and may not always apply seamlessly. If you encounter this issue, try refreshing the page, re-entering the code, or revisiting the cart page.
Features:
Thanks to Deal Hunter StrongWeather642 for sharing this deal.
Note: Promo codes are typically one-time use only and may not always apply seamlessly. If you encounter this issue, try refreshing the page, re-entering the code, or revisiting the cart page.
Features:
- The carbon steel wok is made of Premium black carbon steel, forged at high temperature and professional hand hammering which is enduring. The handle is made of anti-scalding solid wood, which can withstand high temperature cooking and is safe and comfortable to use, also with a detachable and hanging design for more convenient storage. Wok lid with vents can help you to lock the juice and flavor inside ingredients and prevent loss of nutrients
- The flat-bottom wok is suitable for all types of stoves: induction, electric, halogen, and gas
- The carbon steel pan is pre-seasoned at high temperatures 800F using state-of-the-art nitriding technology before they leave the factory, for non-stick, non- rust, scratch resistant, fast and even heatingand, easy to clean properties.
Editor's Notes
Written by Nate650 | Staff- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Bretor Store via Amazon has 13" Bretor Flat Bottom Pre-Seasoned Carbon Steel Nonstick Wok w/ Glass Lid, Wok Spatula, and Cleaning Whisk on sale for $39.99 - 50% when you apply promo code LW75BSAY at checkout = $19.99. Shipping is free.
Thanks to Deal Hunter StrongWeather642 for sharing this deal.
Note: Promo codes are typically one-time use only and may not always apply seamlessly. If you encounter this issue, try refreshing the page, re-entering the code, or revisiting the cart page.
Features:
Thanks to Deal Hunter StrongWeather642 for sharing this deal.
Note: Promo codes are typically one-time use only and may not always apply seamlessly. If you encounter this issue, try refreshing the page, re-entering the code, or revisiting the cart page.
Features:
- The carbon steel wok is made of Premium black carbon steel, forged at high temperature and professional hand hammering which is enduring. The handle is made of anti-scalding solid wood, which can withstand high temperature cooking and is safe and comfortable to use, also with a detachable and hanging design for more convenient storage. Wok lid with vents can help you to lock the juice and flavor inside ingredients and prevent loss of nutrients
- The flat-bottom wok is suitable for all types of stoves: induction, electric, halogen, and gas
- The carbon steel pan is pre-seasoned at high temperatures 800F using state-of-the-art nitriding technology before they leave the factory, for non-stick, non- rust, scratch resistant, fast and even heatingand, easy to clean properties.
Editor's Notes
Written by Nate650 | Staff- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
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Top Comments
Just based on looking at the images, that does look like a teflon coating and not the smooth matte finish achieved with nitride treatment.
Community Reviews
This 13 inch flat bottom wok is aimed at quick stir frying, and the bundle adds a glass lid, spatula, and cleaning whisk. The strongest praise centers on the nitrided style finish, which is described as more nonstick out of the box than a well seasoned pan and able to handle metal utensils. The main concern is that the surface may actually be a chemical nonstick coating, with reports of peeling and confusion over whether it is truly pre seasoned carbon steel. Pricing also looks inconsistent, since the advertised $20 can jump to $39 at checkout. A low cost wok option, but the finish deserves a close look.
Common Questions (5)
The listing says carbon steel and "nitride treated," but the photos and several reviews suggest a chemical nonstick coating instead of a bare, seasonable carbon-steel surface. That matters because a real carbon-steel wok needs oil seasoning and rust prevention, while a coated pan behaves like conventional nonstick.
Yes. A real pre-seasoned carbon-steel wok can be used right away, but it still needs oil after cleaning and should not be left wet, or it can rust; some residue can be wiped off without soap, then the wok can be reheated and re-seasoned.
A coated nonstick surface can peel or wear out, and one concern raised is that it may be Teflon-like rather than true carbon steel seasoning. By contrast, actual seasoned carbon steel can be re-oiled and re-seasoned repeatedly to restore its nonstick behavior.
It can work, but not reliably. One checkout attempt on the $39.99 glass-lid version returned an error, while another report says the code still applies after a couple of tries.
Flat-bottom woks are often on the heavier side, with lighter pro-style flat-bottom options being rare and usually much more expensive. That makes this style less ideal if you want a thin, lightweight wok for tossing food.
AI-generated summary based on comments from the community. Updated ago
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50 Comments
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2.6 KGS.
May as well cancel your gym membership to buy this.
I definitely prefer the thinner/lighter pro style woks but I haven't been able to find any that are flat bottom except for the Yamada and I don't feel like paying the premium.
While the pan material may be carbon steel, its interior is non-stick teflon (the rubber spatula is a giveaway here).
True carbon steel unfinished pans will last forever and are prized by restaurants. They can be re-seasoned over and over to maintain their nonstick properties.
This has a coating of plastic glued to the metal surface. As you use it this plastic will flake off until you're left with a coating of cement inside your pan that is neither healthy or nonstick. Then you'll donate the pan and it'll end up on a shelf at a Goodwill.
Probably super thin also, so not going to be good for wok cooking. Get used to steamed mush, (not 'wok-hei') which is what this will do to your food.
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