Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support. After multiple uses and consistent seasoning, the rust-resistant interior continuously maintains a naturally nonstick surface for easy food release and cleanup. Riveted handles offer a safe and secure grip for easy handling and tossing. The wood handle is detachable to make the wok safe for oven use. Hand wash only. For use and care instructions, please visit
http://www.bingingwithbabish.com/useandcare. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
- WHAT'S IN THE BOX: One 12-inch carbon steel wok with detachable wood handle.
- CARE INSTRUCTIONS: Hand wash only. Towel dry immediately. Occasionally season the wok with a thin layer of food-grade oil to maximize performance and prolong product life.
- DETACHABLE WOOD HANDLE: Sturdy wood handle provides provide strength and better control when tossing. It is also detachable to make the wok safe for oven use.
- INDUCTION SAFE: Compatible with all stovetops - induction, gas, electric, glass, halogen, and ceramic
- EASY TO SEASON: Rust-resistant finish efficiently absorbs oil to continuously build and maintain a naturally nonstick capability for easy food release and cleanup.
- FLAT BOTTOM DESIGN: Ensures maximum heat contact and stability.
- HEAVY-GAUGE CARBON STEEL: Extra strong but lightweight carbon steel promotes rapid and even heat distribution. Perfect for stir-frying, boiling, steaming, and more.
- info:
https://www.walmart.com/ip/Babish...?wl13=2648
https://www.walmart.com/ip/Babish...&wl13=2648
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Decent built, flat bottom and on the smaller side (13 vs. 14 in.) of the usual wok from Asian grocery store. The base and side are thick. Good for stir fry and for 1-2 people portion. Just season the wok before 1st use and hand wash. My Chinese chef friend also uses it for indoor induction stove at home and attest for the quality.
No time machine, but my last purchase was 25 in July, 25. I recalled seeing the price drop occasionally over last year.
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