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Made in China.
expired
Prime Members: 7" HOSHANHO Japanese High Carbon Stainless Steel Fillet Knife
$25
$58
56% off
+ Free S&Hat Amazon
Top Comments
Community Reviews
This 7 inch fillet and boning knife is being used as a sharp, well balanced trimming tool for brisket, BBQ meats, and other precise cuts. The high carbon stainless blade is described as very sharp out of the box, with good heft and a comfortable handle, and the same line is said to hold an edge well. The main caution is that it is not flexible, so it suits deboning and meat trimming better than fish work. The listing is also criticized as misleading about Japanese origin, since the knife is made in China and the steel is framed as Japanese. High carbon care matters too, because rust is a concern without washing, drying, and oiling.
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I believe you can still rep people but it depends on which browser you are using. I am using firefox with ublock origin and i can not rep anyone.
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