Vevor has
VEVOR 80 lbs/24h Commercial Ice Maker Machine (HZB-30F) on sale for $208.90 - $47.14 with coupon code
I7R33O at checkout =
$161.76.
Shipping is free.
Thanks to Staff Member
f12_26 for sharing this deal.
Product Details:
- Ice Production & Capacity: Produces 32 cubes per cycle, up to 80 lbs (36 kg) of ice per day; 12 lbs (5 kg) storage capacity
- Ice Types & Controls: Adjustable thick or thin ice options via one-touch LED controls; large viewing window with blue interior lighting for easy monitoring
- Certifications & Use: ETL and ENERGY STAR certified; suitable for home, bar, or light commercial use
- Cleaning Features: Automatic 20-minute self-cleaning rinse cycle (activated by 3-second Mode button press); patented removable water tray for thorough manual cleaning
- Quiet Operation & Insulation: Low-noise compressor (≤55 dB); 0.79 in thick insulation keeps ice cold longer
- Installation & Design: Ready to use with no film removal needed; sleek design for flexible placement in kitchens, bars, or other spaces
- Operating Conditions: Temperature range 50°F to 100.4°F (10°C to 38°C)
- Product Specs: Weighs 40.79 lbs (18.50 kg); dimensions 13.58 x 13.35 x 23.70 in (345 x 339 x 602 mm)
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Top Comments
How the bin works
The VEVOR 80 lb/24h unit has about a 12–13 lb storage bin with thick foam insulation and stainless housing to keep external heat out.
VEVOR states that with this insulation, ice left in the machine (powered or not) typically stays frozen for around 6–8 hours before significant melt.
The bin does not have a thermostat or active freezing elements like a chest freezer, so the ice will slowly melt and the unit will just keep making more to maintain the pile.
Practical use
Use the machine as your source and short-term buffer (for parties, daily drinks, etc.), then shovel finished ice into a real freezer if you want to stockpile it for later days.
If you plan to bag and store ice for longer than a few hours, assume you'll want a dedicated freezer space.
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Our community has rated this post as helpful. If you agree, why not thank adamrod
Edit: And we have a Vevor corkboard in our bedroom that has been great for pinning bills to
Our community has rated this post as helpful. If you agree, why not thank ROB.E.REIN
How the bin works
The VEVOR 80 lb/24h unit has about a 12–13 lb storage bin with thick foam insulation and stainless housing to keep external heat out.
VEVOR states that with this insulation, ice left in the machine (powered or not) typically stays frozen for around 6–8 hours before significant melt.
The bin does not have a thermostat or active freezing elements like a chest freezer, so the ice will slowly melt and the unit will just keep making more to maintain the pile.
Practical use
Use the machine as your source and short-term buffer (for parties, daily drinks, etc.), then shovel finished ice into a real freezer if you want to stockpile it for later days.
If you plan to bag and store ice for longer than a few hours, assume you'll want a dedicated freezer space.
I mean I can find the cheap countertop ice makers with lower output under $100 pretty easy.
Might also be that the prices are lower because not everyone wants to install an intake hose and drain hose.
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Pros, it makes ice quick.
Cons,
Durabilty - Lots of plastic parts and a very cheap paddle that turns the machine off.
Needs a drain - Not a true freezer so the ice is always melting. Requires a drain line
Due to the ice always melting the bottom ends up just being a block of semi frozen ice.
It's very large and not something you are going to want on a counter.
These are loud. They work by having a water fall going over the super cold vertical cubed plate you can see in the photo. So you are going to have a compressor running, pump running and water trickling sounds.
Also the ice doesn't come out like in the photo shopped picture. As the ice at the top doesn't have far to fall it ends up just falling in one single sheet because the unit actually warms the metal plate up to have the ice slide off. You will need a metal scoop to smack the ice to break it apart.
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The laziest method would be to use pure distilled water or a R/O filtered water and remove everything from the water until it reads 0-1PPM with a TDS meter. There are many filters that do this but you need to make sure its reverse osmosis or the cheapest method to get 0-1PPM water is to use ZeroWater (filters are expensive but less expensive than a 3 stage R/O kit for a short time; if you are going to do this for a long time a R/O kit would be cheaper over time) as they remove everything from the water including minerals. The minerals in the water is what actually creates the cloudiness.
Drinking 0PPM water/distilled is not that great for you either. Contrary to what people say, 0PPM water with removed needed minerals like calcium and mag causing osmosis in your body that actually pull in these ions from its surrounding (from your body through leeching) instead of when provided in spring water or filtered water with minerals added. This can actually cause electrolyte depletion, metabolic issues and deficiencies (minerals in your body). If interested in more info, look up tonicity, hypertonic/isotonic swelling through osmosis. Basically if you get an egg and put it into distilled water, they will swell and if you put it into a solution with matching solute levels, they will stay the same. You want the fluids going into your body to be similar in solute levels as your cells.
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