popularDesertGardener | Staff posted Today 03:16 AM
Item 1 of 2
Item 1 of 2
popularDesertGardener | Staff posted Today 03:16 AM
12" Tabitha Brown Enameled Cast Iron Fry Pan (Green) $12.99 + Free Shipping
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I use enameled iron for things that use a lot of tomato, citrus, and for things that have generally wrecked seasoning on my other pans, like apple crisp (caramelized sugar) and stovetop-to-oven recipes that use wine, red-wine or rice-wine vinegar base.
Can it be used for normal cast iron use cases, like lamb chops?
And no, enamel isn't considered a nonstick surface imo. You still need to oil it up.
The main use case has been with acidic foods that would normally degrade the seasoning.
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