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popularDesertGardener | Staff posted Today 03:16 AM
popularDesertGardener | Staff posted Today 03:16 AM

12" Tabitha Brown Enameled Cast Iron Fry Pan (Green) $12.99 + Free Shipping

$13

$30

56% off
eBay
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Bullseye Deals via Ebay [ebay.com] has 12" Tabitha Brown Enameled Cast Iron Fry Pan (Green) on sale for $12.99. Shipping is free.

About:
  • 12in enameled cast iron fry pan in green
  • Cast iron handle
  • Heat-resistant handles
  • Compatible with electric, gas and induction stovetops
  • Oven safe to 500 degrees F
  • Hand wash, do not microwave
  • No intentionally added PFAS, including PFOA and PTFE
  • Weight: 6 Pounds
  • Capacity (Volume): 2.85 Quart
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Deal Details
Community Notes
About the Poster
Bullseye Deals via Ebay [ebay.com] has 12" Tabitha Brown Enameled Cast Iron Fry Pan (Green) on sale for $12.99. Shipping is free.

About:
  • 12in enameled cast iron fry pan in green
  • Cast iron handle
  • Heat-resistant handles
  • Compatible with electric, gas and induction stovetops
  • Oven safe to 500 degrees F
  • Hand wash, do not microwave
  • No intentionally added PFAS, including PFOA and PTFE
  • Weight: 6 Pounds
  • Capacity (Volume): 2.85 Quart

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7 Comments

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Today 03:29 AM
531 Posts
Joined Feb 2008
PnanasnoicToday 03:29 AM
531 Posts
in for one. Thanks
Today 05:22 AM
259 Posts
Joined Apr 2015
GatharthyToday 05:22 AM
259 Posts
Maybe a stupid question, but is the cooking surface enamel or cast iron? The listing says "baking cooking area enameled" but that looks like cast iron to me
Today 05:31 AM
1,246 Posts
Joined Oct 2005
epenterprisesToday 05:31 AM
1,246 Posts
Why do they enamel a cast iron pan/pot?
Today 05:53 AM
66 Posts
Joined Sep 2016
inefficientToday 05:53 AM
66 Posts
Quote from Gatharthy :
Maybe a stupid question, but is the cooking surface enamel or cast iron? The listing says "baking cooking area enameled" but that looks like cast iron to me
Cast iron pan, enameled surface. Used for things that a non-enameled pan isn't good for (slow cooking or reactive/acidic foods)
I use enameled iron for things that use a lot of tomato, citrus, and for things that have generally wrecked seasoning on my other pans, like apple crisp (caramelized sugar) and stovetop-to-oven recipes that use wine, red-wine or rice-wine vinegar base.
Today 06:00 AM
926 Posts
Joined Jun 2009
will403536Today 06:00 AM
926 Posts
Is this basically like a non-stick surface application on top of cast-iron?

Can it be used for normal cast iron use cases, like lamb chops?
Today 06:30 AM
22 Posts
Joined Apr 2013
BobaT4meToday 06:30 AM
22 Posts
Quote from will403536 :
Is this basically like a non-stick surface application on top of cast-iron?Can it be used for normal cast iron use cases, like lamb chops?
I wouldn't use it to wear, since you'll run the risk of cracking the enamel.

And no, enamel isn't considered a nonstick surface imo. You still need to oil it up.

The main use case has been with acidic foods that would normally degrade the seasoning.
Today 06:50 AM
669 Posts
Joined Jan 2009
sheygetsToday 06:50 AM
669 Posts
This is a good deal! Wish it was a different color.

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