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DesertGardener | Staff 14.4K Views
Mar 25, 2026 3:16 AM

12" Tabitha Brown Enameled Cast Iron Fry Pan (Green)

$13

$30

56% off
+ Free S&Hat eBay
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Deal Details
Bullseye Deals via eBay has 12" Tabitha Brown Enameled Cast Iron Fry Pan (Green) on sale for $12.99. Shipping is free.

Thanks to Staff Member DesertGardener for sharing this deal.

Product Details:
  • 12in enameled cast iron fry pan in green
  • Cast iron handle
  • Heat-resistant handles
  • Compatible with electric, gas and induction stovetops
  • Oven safe to 500 degrees F
  • Hand wash, do not microwave
  • No intentionally added PFAS, including PFOA and PTFE
  • Weight: 6 Pounds
  • Capacity (Volume): 2.85 Quart

Editor's Notes

Written by SaltyOne | Staff
  • About this Deal:
    • Our research indicates that this deal is $17.01 less (56.70% savings) than the next best available price from a reputable merchant with prices starting at $30.00 at the time of this posting.
  • About this Store:
    • Seller Bullseye Deals has a 99.4% positive feedback rating with over 6.8 million items sold.
    • 30 days returns. Seller pays for return shipping.
  • Additional Notes:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Bullseye Deals via eBay has 12" Tabitha Brown Enameled Cast Iron Fry Pan (Green) on sale for $12.99. Shipping is free.

Thanks to Staff Member DesertGardener for sharing this deal.

Product Details:
  • 12in enameled cast iron fry pan in green
  • Cast iron handle
  • Heat-resistant handles
  • Compatible with electric, gas and induction stovetops
  • Oven safe to 500 degrees F
  • Hand wash, do not microwave
  • No intentionally added PFAS, including PFOA and PTFE
  • Weight: 6 Pounds
  • Capacity (Volume): 2.85 Quart

Editor's Notes

Written by SaltyOne | Staff
  • About this Deal:
    • Our research indicates that this deal is $17.01 less (56.70% savings) than the next best available price from a reputable merchant with prices starting at $30.00 at the time of this posting.
  • About this Store:
    • Seller Bullseye Deals has a 99.4% positive feedback rating with over 6.8 million items sold.
    • 30 days returns. Seller pays for return shipping.
  • Additional Notes:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

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Top Comments

Community Reviews

This 12 inch enameled cast iron fry pan is mainly valued for low and medium low cooking, especially acidic dishes like tomato sauces, citrus, wine, and other recipes that can damage seasoning. The enamel is described as glasslike and rust resistant, with the pan holding heat well for caramelizing onions and stovetop to oven use. The main caveats are that the cooking surface may be bare cast iron or only partly coated, so the listing is unclear, and the enamel can chip or craze if handled roughly. It is also heavy at about 6 pounds.

Common Questions (5)

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32 Comments

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Mar 25, 2026 3:29 AM
549 Comments
Joined Feb 2008
PnanasnoicMar 25, 2026 3:29 AM
549 Comments
in for one. Thanks
3
Mar 25, 2026 5:22 AM
264 Comments
Joined Apr 2015
GatharthyMar 25, 2026 5:22 AM
264 Comments
Maybe a stupid question, but is the cooking surface enamel or cast iron? The listing says "baking cooking area enameled" but that looks like cast iron to me
Mar 25, 2026 5:31 AM
1.4K Comments
Joined Oct 2005
epenterprisesMar 25, 2026 5:31 AM
1.4K Comments
Why do they enamel a cast iron pan/pot?
Mar 25, 2026 5:53 AM
165 Comments
Joined Sep 2016
inefficientMar 25, 2026 5:53 AM
165 Comments

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Quote from Gatharthy View quoted comment :
Maybe a stupid question, but is the cooking surface enamel or cast iron? The listing says "baking cooking area enameled" but that looks like cast iron to me
Cast iron pan, enameled surface. Used for things that a non-enameled pan isn't good for (slow cooking or reactive/acidic foods)
I use enameled iron for things that use a lot of tomato, citrus, and for things that have generally wrecked seasoning on my other pans, like apple crisp (caramelized sugar) and stovetop-to-oven recipes that use wine, red-wine or rice-wine vinegar base.
2
Mar 25, 2026 6:00 AM
956 Comments
Joined Jun 2009
will403536Mar 25, 2026 6:00 AM
956 Comments
Is this basically like a non-stick surface application on top of cast-iron?

Can it be used for normal cast iron use cases, like lamb chops?
Mar 25, 2026 6:30 AM
26 Comments
Joined Apr 2013
BobaT4meMar 25, 2026 6:30 AM
26 Comments

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Quote from will403536 View quoted comment :
Is this basically like a non-stick surface application on top of cast-iron?Can it be used for normal cast iron use cases, like lamb chops?
I wouldn't use it to wear, since you'll run the risk of cracking the enamel.

And no, enamel isn't considered a nonstick surface imo. You still need to oil it up.

The main use case has been with acidic foods that would normally degrade the seasoning.
1
Mar 25, 2026 6:50 AM
726 Comments
Joined Jan 2009
sheygetsMar 25, 2026 6:50 AM
726 Comments
This is a good deal! Wish it was a different color.

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Mar 25, 2026 1:15 PM
63 Comments
Joined Mar 2026
CoralSnow483Mar 25, 2026 1:15 PM
63 Comments
Nice quality
1
Mar 25, 2026 1:18 PM
494 Comments
Joined Jul 2010
BirchBayGuyMar 25, 2026 1:18 PM
494 Comments
No intentionally added PFAS, including PFOA and PTFE
Weight: 6 Pounds???

does this mean that unintentional PFAS are ok? or the manufacturer does not know , ergo, if that is important to you, buyer beware!

6 pounds! alternative use exercise equipment.
4
3
Mar 25, 2026 1:25 PM
262 Comments
Joined May 2019
ugadawgs98Mar 25, 2026 1:25 PM
262 Comments
Quote from Gatharthy View quoted comment :
Maybe a stupid question, but is the cooking surface enamel or cast iron? The listing says "baking cooking area enameled" but that looks like cast iron to me
This is not a fully coated pan, the enamel is only on the outside surface. The cooking surface is regular old CI.
3
Mar 26, 2026 1:43 AM
4.8K Comments
Joined Mar 2006
ulieqMar 26, 2026 1:43 AM
4.8K Comments
Quote from epenterprises View quoted comment :
Why do they enamel a cast iron pan/pot?
So it does not rust it's much better to have it enameled at least for the sides in the bottom and inside often coded differently that's more regular cast iron and you have to treat it the same way.
1
Mar 27, 2026 7:25 AM
3.9K Comments
Joined Nov 2011
timbertopMar 27, 2026 7:25 AM
3.9K Comments

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Quote from ugadawgs98 View quoted comment :
This is not a fully coated pan, the enamel is only on the outside surface. The cooking surface is regular old CI.
The listing says that the cooking surface is enamel.

This pan is best for a gas range because flame spreads heat. Best for medium low and slow cooking. Not for searing but you can brown if not in a hurry. Not the same durable enamel as Staub or Le Creuset and there is concern about heavy metals in Chinese enamel. Great price, Just keep the flame low and recycle it when the enamel crazes cracks or pops. Don't shock it with cold water. Use wooden utensils.

Hot surface stove: Must match the burner size to the cast iron pan contact size. Why? Cast iron doesn't spread heat well. If the hot surface burner is undersized then food will burn in the middle and not cook where there is no hot surface underneath. Center will expand faster which accelerates enamel degradation. Compensate by keeping food in motion. Use low to medium low only.

Induction? No. or Depends. Economy induction burners superheat a 4" to 5" donut in the center.. For best results on induction I use Demeyer Atlantis Proline fry pan. $$$$ but a one time expense. 30+ year life. Not expensive when the high cost of food is factored in. The 13" Proline pan caramelizes onions perfectly on a cheap portable induction thanks to its thick core. And no, the 7 ply does not take longer to heat. Proline is excellent for searing a steak. If you want to use this economy c.i, on induction then plan to only use low temps and keep the food in motion.
I use a Staub 9" on the portables with great results such as low and slow eggs but nothing larger in c.i, Good luck!
2
Mar 27, 2026 9:47 AM
1.7K Comments
Joined Oct 2004
washerebeforeMar 27, 2026 9:47 AM
1.7K Comments
pan caramelizes onions perfectly 💛
1
Mar 27, 2026 10:31 AM
650 Comments
Joined Jan 2008
BluelairMar 27, 2026 10:31 AM
650 Comments

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Quote from will403536 View quoted comment :
Is this basically like a non-stick surface application on top of cast-iron?

Can it be used for normal cast iron use cases, like lamb chops?
Enamel is glass. It's been superheated and applied. So this is more of a "Glass-cladded, cast-iron". Same principle as Staub or Le Cresuet which go for $300+. It has all of the heat retention and heating properties of cast iron, but is completely encased (cladded) in glass, so food never touches cast iron, and no seasoning required.
1

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Mar 27, 2026 11:15 AM
1.9K Comments
Joined Sep 2008
fanglekaiMar 27, 2026 11:15 AM
1.9K Comments
Quote from ugadawgs98 View quoted comment :
This is not a fully coated pan, the enamel is only on the outside surface. The cooking surface is regular old CI.
There is black enamel. Staub brand enamel is black also.

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