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frontpagedaylights posted Mar 30, 2026 01:00 AM
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frontpagedaylights posted Mar 30, 2026 01:00 AM

12" Lodge Seasoned Cast Iron Skillet

$24

$30

20% off
Amazon
31 Comments 8,994 Views
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Deal Details
Amazon has 12" Lodge Seasoned Cast Iron Skillet on sale for $23.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Community Member daylights for sharing this deal.

About this product:
  • Naturally seasoned non-stick finish
  • Teardrop handle for comfort
  • Oven safe up to 500°F
  • Made in the USA

Editor's Notes

Written by jimmytx | Staff
  • About this Store:
  • Additional Information:
    • Our research indicates that this deal is $5.91 less (20% savings) than the next best available price from a reputable merchant with prices starting from $29.90 at the time of this posting.
    • Rated 4.6 out of 5 stars on Amazon based on over 163.5k customer reviews.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by daylights
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 12" Lodge Seasoned Cast Iron Skillet on sale for $23.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Community Member daylights for sharing this deal.

About this product:
  • Naturally seasoned non-stick finish
  • Teardrop handle for comfort
  • Oven safe up to 500°F
  • Made in the USA

Editor's Notes

Written by jimmytx | Staff
  • About this Store:
  • Additional Information:
    • Our research indicates that this deal is $5.91 less (20% savings) than the next best available price from a reputable merchant with prices starting from $29.90 at the time of this posting.
    • Rated 4.6 out of 5 stars on Amazon based on over 163.5k customer reviews.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by daylights

Community Voting

Deal Score
+50
Good Deal
Get Deal at Amazon

Price Intelligence

Model: Lodge Seasoned Cast Iron Skillet - 12 Inch Ergonomic Frying Pan with Assist Handle, black

Deal History 

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Sort: Lowest to Highest | Last Updated 5/10/2026, 04:16 PM
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Amazon$29.90

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Top Comments

usbfan
231 Posts
76 Reputation
My go to skillet forever. Amazon shows I bought my second one in 2012 or 14 years ago for $21. This is a great deal! Tempting

31 Comments

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Mar 30, 2026 11:58 AM
3,499 Posts
Joined Feb 2008
overzeetopMar 30, 2026 11:58 AM
3,499 Posts
Anyone looking for a small pan, Walmart has the 8" version for $14.39 [walmart.com]. I've been waiting to find this size for making personal pan pizzas.

If you're a GenXer looking to recreate that old Pizza Hut classic from your youth, check this out. [tiktok.com] I scale the recipe back about 20% and make it in an 11.25" Lodge.
Mar 30, 2026 12:17 PM
2,404 Posts
Joined May 2015
mischlepMar 30, 2026 12:17 PM
2,404 Posts
Quote from Medic311 :
textbook definition of a BIFL item (buy it for life)

we are still using the set we bought 25 yrs ago. though i will say, we use the 10" way way more than the 12", but it's still great to have both. the larger pan really is massive though, and for what we use it for it would have been better to get the one with the 2 short handles and not this one
The Lodge Blacklock style?
Mar 30, 2026 02:01 PM
70 Posts
Joined Apr 2014
BigDanInTXMar 30, 2026 02:01 PM
70 Posts
Quote from BravePicture769 :
I love my Lodge skillet as well. I would recommend considering https://www.lodgecastiron.com/col...dutch-oven instead if you want a deeper pot with a 10" skillet as the lid. There is a coupon now for $10 off to cover the shipping costs or you can wait for a better discount.
Looks like for that one, you can use the lid on its own and even invert it for sourdough bread baking.
Mar 30, 2026 02:15 PM
64 Posts
Joined Jun 2014
WillW8799Mar 30, 2026 02:15 PM
64 Posts
Great for quick and easy steaks
Mar 30, 2026 04:34 PM
1,081 Posts
Joined Nov 2012
darksiderisingMar 30, 2026 04:34 PM
1,081 Posts
Don't forget to actually clean your pan with dish soap and water. The old "Knowledge" about not using soap is outdated with modern dish "soaps". The black crude on your pan is not seasoning; It is burned food and non-polymerized oil. Actually seasoning does not come off with basic dish soap.
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Pro
Mar 30, 2026 06:10 PM
556 Posts
Joined Mar 2021
SplendidPocket588
Pro
Mar 30, 2026 06:10 PM
556 Posts
Quote from darksiderising :
Don't forget to actually clean your pan with dish soap and water. The old "Knowledge" about not using soap is outdated with modern dish "soaps". The black crude on your pan is not seasoning; It is burned food and non-polymerized oil. Actually seasoning does not come off with basic dish soap.
This is horrible advice.
1
3
Pro
Mar 30, 2026 06:14 PM
556 Posts
Joined Mar 2021
SplendidPocket588
Pro
Mar 30, 2026 06:14 PM
556 Posts
have a 12'' Lodge Cast Iron Skillet I've been using awhile. Works great (as if there is anything that could fail. I bought mine for about 14 dollars if I recall.
1

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Mar 30, 2026 06:39 PM
1,081 Posts
Joined Nov 2012
darksiderisingMar 30, 2026 06:39 PM
1,081 Posts
Quote from SplendidPocket588 :
This is horrible advice.
Nope. It's entirely accurate with today's dish soap. Dish soap nowadays is actually a detergent and not true soap, and it is not harsh enough to strip true seasoning, which is a layer of polymerized oil. You've been mislead by a common misconception that is based on outdated knowledge caused by a change in what modern "soaps" consist of. But hey, if you want to continue cooking on a layer of burnt carbon particles mixed with unpolymerized old oil, that's no skin off my back. After cleaning, drying, and gently oiling the pan, if wiping it with a paper towel comes away with anything but the color of the oil you just applied, then your pan isn't actually clean. This fact should be common sense.
1
Pro
Mar 30, 2026 06:48 PM
556 Posts
Joined Mar 2021
SplendidPocket588
Pro
Mar 30, 2026 06:48 PM
556 Posts
No one is cooking on unpolymerized oil. By definition of unpolymerized, that wipes off by dry wiping.
If dry wiping and scrapping isn't enough, use water without soap, and dry it off by heating. You don't want soap on cast iron, it will just let the water penetrate easier and isn't necessary.
1
3
Mar 30, 2026 07:00 PM
1,081 Posts
Joined Nov 2012
darksiderisingMar 30, 2026 07:00 PM
1,081 Posts
Quote from SplendidPocket588 :
No one is cooking on unpolymerized oil. By definition of unpolymerized, that wipes off by dry wiping.If dry wiping and scrapping isn't enough, use water without soap, and dry it off by heating. You don't want soap on cast iron, it will just let the water penetrate easier and isn't necessary.
Nope. As I said, this is inaccurate with today's dish soap. And the idea that old dirty oil can be simply wiped away defies logic. The oil question requires a detergent to remove it fully by bonding it to the water molecules. Pour oil on a surface and simply wipe it with a wet cloth. There is still oil. You'd use a cleaning spray to take care of that.
1
Pro
Mar 30, 2026 07:12 PM
556 Posts
Joined Mar 2021
SplendidPocket588
Pro
Mar 30, 2026 07:12 PM
556 Posts
"Unpolymerized oil in food contexts generally refers to liquid or semi-liquid fats that have not undergone the chemical cross-linking process (polymerization) required to form a solid, hard film.
When unpolymerized oil is left on cookware or stored improperly, it can oxidize and become rancid, leading to a sticky, glue-like buildup rather than the desired non-stick seasoning."

If your pan is slick and not sticky, and you've wiped way all the food and black gunk with a paper towel. Be happy! You don't Also need water, soap, detergent and cooking spray. Lol!!!
3
Mar 30, 2026 07:19 PM
1,081 Posts
Joined Nov 2012
darksiderisingMar 30, 2026 07:19 PM
1,081 Posts
Quote from SplendidPocket588 :
"Unpolymerized oil in food contexts generally refers to liquid or semi-liquid fats that have not undergone the chemical cross-linking process (polymerization) required to form a solid, hard film. When unpolymerized oil is left on cookware or stored improperly, it can oxidize and become rancid, leading to a sticky, glue-like buildup rather than the desired non-stick seasoning."If your pan is slick and not sticky, and you've wiped way all the food and black gunk with a paper towel. Be happy! You don't Also need water, soap, detergent and cooking spray. Lol!!!
And there ya go. Illustrating the facts I'm sharing. And no, oil doesn't simply wipe away. We all know this and it's why we use detergent sprays for every application when removing an oil. FYI Lodge themselves indicate to use some soap when cleaning your cast iron pan. And other manufacturers as well. I understand that I'm not going to change your mind and that's not a goal of mine here. I'm sharing this information so others can avoid being misled by the common misconception that continues to be perpetuated. Anyways, have a great day!
Pro
Mar 30, 2026 07:26 PM
556 Posts
Joined Mar 2021
SplendidPocket588
Pro
Mar 30, 2026 07:26 PM
556 Posts
Quote from darksiderising :
And no, oil doesn't simply wipe away. We all know this...
I put oil down on a pan all the time, and wipe it away. Experiment. Put a tea spoon of oil on a pan. Try wiping it up with a paper towel. Did it get on the paper towel? Then you wiped it off.
3
Mar 30, 2026 07:39 PM
1,081 Posts
Joined Nov 2012
darksiderisingMar 30, 2026 07:39 PM
1,081 Posts
Haha I appreciate you turning to humor about this. And I assure you that I'm not worth getting this upset over. Have a perhaps more happy and pleasant day, and I welcome you to have the last word. Hopefully it's joke filled again! And please be a little more creative than "you're the joke". And clean your pan! Haha

Edit: Looks like some of their more...unpleasant comments got removed.
Last edited by darksiderising March 30, 2026 at 01:06 PM.

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Mar 31, 2026 01:45 AM
565 Posts
Joined Oct 2022
KalisiaMar 31, 2026 01:45 AM
565 Posts
I want another one to re-surface.

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