Weber Genesis C-335E Gas Grill
889.99 after
$110 off from 4/2/26-5/12/26
It's $790 in the warehouse but the box is extremely big and 140lbs.
Features:
- 12-year limited warranty
- Sear Burner unleashes up to 50% more power for bold searing
- Extra-large Sear Zone lets you cook multiple steaks at once
- Side burner provides extra cooking space for sauces and sides
- Included Premium Grill Cover keeps your grill looking great
- PureBlu™ burners distribute heat evenly across cooking grates
- Porcelain-enameled cast-iron cooking grates retain even heat
- Flavorizer™ bars vaporize juices, boosting grilled flavor
- Weber Works™ side rails fit snap on accessories*
- 4 integrated tool hooks keep spatulas and tongs handy
- Warming rack adds additional space for toasting and grilling
- Grease management system with pull-out grease tray
- Cabinet with 2 doors fits 20 lb. propane tank and tools
- 4 casters swivel for easy movement, 2 lock in place
https://www.costco.com/p/-/weber-...?langId=-1
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I literally just bought this last week online from Costco. Any idea if they'll price match?
If you can swing it the S-335 is worth it at $1199 in my opinion https://www.lowes.com/pd/Weber-Ge...5014838843 Once you buy it's one less thing to think about and you won't have to replace your grill for years. The best thing about the Weber is also the way it cooks, consistently. The burners aren't the most powerful, but it's engineered well and gets up to temp easily. I turn all of the burners on high, wait till it hits 550F° and put the steaks on. Super easy. I can grill even when it's windy, or in the middle of Winter. The cast aluminum and steel enclosure shields very well from wind. It's the only grill I've owned that I can say that about.
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Cast iron grills still suck though. 😃 I bought Chinese no-name brand grates instead, for about 1/4 of the cost. While they apparently aren't any better than Weber, the cost is appropriate for the quality, unlike the Weber-branded ones.
I used to have a grill by a company called Vermont Castings. That thing was built like a tank, and the porcelain-coated cast iron grates were absolutely pristine after over ten years of use. The base of the grill had a few rust areas after 11 years, and then a wind storm knocked it over, which cracked the metal at a couple rusty joints. The cast iron cover still looked brand new though! Unfortunately, the company went bankrupt, probably from lack of repeat business. That's how I wound up with a Weber.
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