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popularidk_then | Staff posted Apr 03, 2026 12:40 AM
popularidk_then | Staff posted Apr 03, 2026 12:40 AM

Select Accounts: 8.25" Winco Stainless Steel Chinese Cleaver Knife $10.89 + Free Shipping w/ Prime or on $35+

$11

$17

35% off
Amazon
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Amazon [amazon.com] has for Select Accounts: 8.25" Winco Stainless Steel Chinese Cleaver Knife for $14.53 - 25% off when you 'clip' the YMMV coupon from the product page = $10.89. Shipping is free w/ Prime or on $35+.
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About the Poster
Amazon [amazon.com] has for Select Accounts: 8.25" Winco Stainless Steel Chinese Cleaver Knife for $14.53 - 25% off when you 'clip' the YMMV coupon from the product page = $10.89. Shipping is free w/ Prime or on $35+.

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Model: Winco 8.25 in. Chinese Cleaver Knife

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17 Comments

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Apr 03, 2026 01:05 AM
5,995 Posts
Joined Mar 2013
SKV4mApr 03, 2026 01:05 AM
5,995 Posts
Who wants to join my triad?
1
Apr 03, 2026 04:44 AM
331 Posts
Joined Mar 2014
KnightStarApr 03, 2026 04:44 AM
331 Posts
Quote from SKV4m :
Who wants to join my triad?
Sorry, already in the Axe gang.
2
Apr 03, 2026 06:53 AM
541 Posts
Joined Apr 2010
jencat85Apr 03, 2026 06:53 AM
541 Posts
Quote from SKV4m :
Who wants to join my triad?
I wanna join but the coupon doesn't show up for me. Frown
1
Apr 03, 2026 09:15 AM
203 Posts
Joined Mar 2012
vipzApr 03, 2026 09:15 AM
203 Posts
seeing $14.36 and no coupon
Apr 03, 2026 10:22 AM
430 Posts
Joined Apr 2004
ra1nmanApr 03, 2026 10:22 AM
430 Posts
N 4 1, thx OP. Coupon only brings the price to 11.xx been wanting to try a cleaver in the kitchen for daily meal prep.
Apr 03, 2026 12:35 PM
295 Posts
Joined Nov 2014
jonybgoodeApr 03, 2026 12:35 PM
295 Posts
This can break bones.
Apr 03, 2026 12:47 PM
570 Posts
Joined Aug 2019
MrShrugglesApr 03, 2026 12:47 PM
570 Posts
Quote from jonybgoode :
This can break bones.
Maybe with the spine, but this is a vegetable cleaver not a meat cleaver.

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Apr 03, 2026 01:31 PM
137 Posts
Joined Jun 2022
JMBFloridaApr 03, 2026 01:31 PM
137 Posts
I was not chosen. I am unworthy. I'd commit harakiri but now I don't have a blade.
1
2
Apr 03, 2026 05:26 PM
599 Posts
Joined Apr 2014
obendApr 03, 2026 05:26 PM
599 Posts
1 star comment with proof picture:
"Not for bones. So kinda begs the question- what is it really for. Dented and chipped after 3rd use. Also showed signs if rust on the blade"
Apr 03, 2026 11:05 PM
76 Posts
Joined Jul 2006
strider28304Apr 03, 2026 11:05 PM
76 Posts
I bought this cleaver and it's good. It is sharp and hasn't rusted or chipped. It will cut through bone. But, all the edges of this metal knife is sharp. I had a thumb bleed from putting too much pressure on it while cutting a fish. I wear a latex glove now when handling this.
Apr 04, 2026 04:47 AM
151 Posts
Joined Aug 2013
rJakApr 04, 2026 04:47 AM
151 Posts
Quote from strider28304 :
I bought this cleaver and it's good. It is sharp and hasn't rusted or chipped. It will cut through bone. But, all the edges of this metal knife is sharp. I had a thumb bleed from putting too much pressure on it while cutting a fish. I wear a latex glove now when handling this.
Can't be that sharp if a latex glove protects you from cuts
1
1
Apr 04, 2026 05:47 AM
33 Posts
Joined Sep 2024
TenderMask1303Apr 04, 2026 05:47 AM
33 Posts
Quote from obend :
1 star comment with proof picture:
"Not for bones. So kinda begs the question- what is it really for. Dented and chipped after 3rd use. Also showed signs if rust on the blade"
Chinese cleavers are chefs knives (and are more accurately termed "Chinese chefs knife") with a taller profile and squared off tip so that they're better for scooping ingredients off the cutting board and into the pan. They aren't intended to be used as meat cleavers.
Apr 04, 2026 02:33 PM
1,470 Posts
Joined Feb 2009
az060693Apr 04, 2026 02:33 PM
1,470 Posts
These are good knives. Factory edge is meh, which is expected, and the spine/choil are very rough and unfinished, which is irritating for use, but pretty easy to fix with some sandpaper and a few minutes.

This isn't a mulberry (thin) cleaver, these are surprisingly thick, heavy and very front balanced in terms of weight, so you really have to use the chinese cleaver method of cutting (lift the cleaver, and then basically let the weight of the cleaver do the work by dropping it) or you're really going to hate the weight and balance. https://youtu.be/BCKjAbJe12I?si=9...b0bR&t=308

These are fairly short for a Chinese cleaver, which isn't a bad thing but it means they don't scoop as well as taller models like the CCK.
Last edited by az060693 April 4, 2026 at 07:38 AM.
1
Apr 05, 2026 01:09 AM
295 Posts
Joined Nov 2014
jonybgoodeApr 05, 2026 01:09 AM
295 Posts
Quote from MrShruggles :
Maybe with the spine, but this is a vegetable cleaver not a meat cleaver.
I broke chicken bone with it before. Watch Yan can cook, he use a cleaver for everything.

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Apr 06, 2026 03:54 PM
570 Posts
Joined Aug 2019
MrShrugglesApr 06, 2026 03:54 PM
570 Posts
Quote from jonybgoode :
I broke chicken bone with it before. Watch Yan can cook, he use a cleaver for everything.
Yes, he uses the back (spine) of the cleaver.

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