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idk_then | Staff 6.7K Views
Apr 3, 2026 12:40 AM

Select Accounts: 8.25" Winco Stainless Steel Chinese Cleaver Knife $10.89 + Free Shipping w/ Prime or on $35+

$11

$17

35% off
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Amazon [amazon.com] has for Select Accounts: 8.25" Winco Stainless Steel Chinese Cleaver Knife for $14.53 - 25% off when you 'clip' the YMMV coupon from the product page = $10.89. Shipping is free w/ Prime or on $35+.
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Amazon [amazon.com] has for Select Accounts: 8.25" Winco Stainless Steel Chinese Cleaver Knife for $14.53 - 25% off when you 'clip' the YMMV coupon from the product page = $10.89. Shipping is free w/ Prime or on $35+.

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17 Comments

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Apr 3, 2026 1:05 AM
6.9K Comments
Joined Mar 2013
4SKZ8Apr 3, 2026 1:05 AM
6.9K Comments
Who wants to join my triad?
1
Apr 3, 2026 4:44 AM
352 Comments
Joined Mar 2014
KnightStarApr 3, 2026 4:44 AM
352 Comments
Quote from SKV4m View quoted comment :
Who wants to join my triad?
Sorry, already in the Axe gang.
2
Apr 3, 2026 6:53 AM
542 Comments
Joined Apr 2010
jencat85Apr 3, 2026 6:53 AM
542 Comments
Quote from SKV4m View quoted comment :
Who wants to join my triad?
I wanna join but the coupon doesn't show up for me. Frown
1
Apr 3, 2026 9:15 AM
230 Comments
Joined Mar 2012
vipzApr 3, 2026 9:15 AM
230 Comments
seeing $14.36 and no coupon
Apr 3, 2026 10:22 AM
456 Comments
Joined Apr 2004
ra1nmanApr 3, 2026 10:22 AM
456 Comments
N 4 1, thx OP. Coupon only brings the price to 11.xx been wanting to try a cleaver in the kitchen for daily meal prep.
Apr 3, 2026 12:35 PM
316 Comments
Joined Nov 2014
jonybgoodeApr 3, 2026 12:35 PM
316 Comments
This can break bones.
Apr 3, 2026 12:47 PM
731 Comments
Joined Aug 2019
MrShrugglesApr 3, 2026 12:47 PM
731 Comments
Quote from jonybgoode View quoted comment :
This can break bones.
Maybe with the spine, but this is a vegetable cleaver not a meat cleaver.

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Apr 3, 2026 1:31 PM
201 Comments
Joined Jun 2022
JMBFloridaApr 3, 2026 1:31 PM
201 Comments
I was not chosen. I am unworthy. I'd commit harakiri but now I don't have a blade.
1
2
Apr 3, 2026 5:26 PM
602 Comments
Joined Apr 2014
obendApr 3, 2026 5:26 PM
602 Comments
1 star comment with proof picture:
"Not for bones. So kinda begs the question- what is it really for. Dented and chipped after 3rd use. Also showed signs if rust on the blade"
Apr 3, 2026 11:05 PM
76 Comments
Joined Jul 2006
strider28304Apr 3, 2026 11:05 PM
76 Comments
I bought this cleaver and it's good. It is sharp and hasn't rusted or chipped. It will cut through bone. But, all the edges of this metal knife is sharp. I had a thumb bleed from putting too much pressure on it while cutting a fish. I wear a latex glove now when handling this.
Apr 4, 2026 4:47 AM
164 Comments
Joined Aug 2013
rJakApr 4, 2026 4:47 AM
164 Comments
Quote from strider28304 View quoted comment :
I bought this cleaver and it's good. It is sharp and hasn't rusted or chipped. It will cut through bone. But, all the edges of this metal knife is sharp. I had a thumb bleed from putting too much pressure on it while cutting a fish. I wear a latex glove now when handling this.
Can't be that sharp if a latex glove protects you from cuts
1
1
Apr 4, 2026 5:47 AM
39 Comments
Joined Sep 2024
TenderMask1303Apr 4, 2026 5:47 AM
39 Comments
Quote from obend View quoted comment :
1 star comment with proof picture:
"Not for bones. So kinda begs the question- what is it really for. Dented and chipped after 3rd use. Also showed signs if rust on the blade"
Chinese cleavers are chefs knives (and are more accurately termed "Chinese chefs knife") with a taller profile and squared off tip so that they're better for scooping ingredients off the cutting board and into the pan. They aren't intended to be used as meat cleavers.
Apr 4, 2026 2:33 PM
1.5K Comments
Joined Feb 2009
az060693Apr 4, 2026 2:33 PM
1.5K Comments
These are good knives. Factory edge is meh, which is expected, and the spine/choil are very rough and unfinished, which is irritating for use, but pretty easy to fix with some sandpaper and a few minutes.

This isn't a mulberry (thin) cleaver, these are surprisingly thick, heavy and very front balanced in terms of weight, so you really have to use the chinese cleaver method of cutting (lift the cleaver, and then basically let the weight of the cleaver do the work by dropping it) or you're really going to hate the weight and balance. https://youtu.be/BCKjAbJe12I?si=9...b0bR&t=308

These are fairly short for a Chinese cleaver, which isn't a bad thing but it means they don't scoop as well as taller models like the CCK.
Last edited by az060693 April 4, 2026 at 07:38 AM.
1
Apr 5, 2026 1:09 AM
316 Comments
Joined Nov 2014
jonybgoodeApr 5, 2026 1:09 AM
316 Comments
Quote from MrShruggles View quoted comment :
Maybe with the spine, but this is a vegetable cleaver not a meat cleaver.
I broke chicken bone with it before. Watch Yan can cook, he use a cleaver for everything.

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Apr 6, 2026 3:54 PM
731 Comments
Joined Aug 2019
MrShrugglesApr 6, 2026 3:54 PM
731 Comments
Quote from jonybgoode View quoted comment :
I broke chicken bone with it before. Watch Yan can cook, he use a cleaver for everything.
Yes, he uses the back (spine) of the cleaver.

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