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This is one of the WORST FISH I've ever had. Tried cooking different ways bake, sautéed etc and would highly advise against. Additionally this GV salmon may be "wild caught" in the USA but it gets sent to CHINA for processing (I didn't inspect the label until after the 3rd purchase) so yeah I'd go eat a live guppy instead of this.
This is one of the WORST FISH I've ever had. Tried cooking different ways bake, sautéed etc and would highly advise against. Additionally this GV salmon may be "wild caught" in the USA but it gets sent to CHINA for processing (I didn't inspect the label until after the 3rd purchase) so yeah I'd go eat a live guppy instead of this.
If it gets processed in china, who knows if it's mixed with other non-wild caught fish...
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Back before I retired as a meat cutter this was on sale for 99 cents a pound Frozen ( whole not Fillets )
Pink salmon (often called "humpy" or humpback) is considered a lower-grade, budget-friendly wild Pacific species,
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