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"The European Food Safety Authority (EFSA) has not approved allulose". Avoid this garbage that our sad American overlords have allowed into our food supply.
Kinda true, except Allulose is a sugar. It's in foods you eat, just in small amounts. So it does effect your levels, just no where near as much as cane/beet/corn sugars.
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"The European Food Safety Authority (EFSA) has not approved allulose". Avoid this garbage that our sad American overlords have allowed into our food supply.
Avoid all the other sugar substitutes, allulose does not seem to have any side effects.
"The European Food Safety Authority (EFSA) has not approved allulose". Avoid this garbage that our sad American overlords have allowed into our food supply.
also The BetterBody Foods Allulose Sweetener contains allulose, which is currently classified as a "novel food" in Canada and requires regulatory approval before it can be legally sold there.
Based on current regulatory information, allulose has not yet received approval from Health Canada. Canada classifies allulose as a "novel food ingredient," meaning it requires a comprehensive safety assessment and formal approval process before being permitted for sale or use in food products.
If you're in Canada and interested in this product, I'd recommend checking with Health Canada's current novel food approvals or considering it for use only if you're in a region where allulose is approved (like the United States).
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https://a.co/d/08QHppyl
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Based on current regulatory information, allulose has not yet received approval from Health Canada. Canada classifies allulose as a "novel food ingredient," meaning it requires a comprehensive safety assessment and formal approval process before being permitted for sale or use in food products.
If you're in Canada and interested in this product, I'd recommend checking with Health Canada's current novel food approvals or considering it for use only if you're in a region where allulose is approved (like the United States).
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