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popularphoinix | Staff posted Today 07:55 AM
popularphoinix | Staff posted Today 07:55 AM

$21.88 | Victorinox Fibrox 8-Inch Curved Breaking Knife, Black at Amazon

$22

$42

47% off
Amazon
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Amazon [amazon.com] has Victorinox Fibrox 8-Inch Curved Breaking Knife, Black for $21.88.
Shipping is free with Prime or on $35+ orders.

Price
$20.10 lower (48% savings) than the typical price of $41.98
$19.69 lower (47% savings) than the previous price of $41.57

Customer reviews
4.8⭐ / 3,961
400+ bought in past month

amazon.com/dp/B0019WXEO2 [amazon.com]

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Community Notes
About the Poster
Amazon [amazon.com] has Victorinox Fibrox 8-Inch Curved Breaking Knife, Black for $21.88.
Shipping is free with Prime or on $35+ orders.

Price
$20.10 lower (48% savings) than the typical price of $41.98
$19.69 lower (47% savings) than the previous price of $41.57

Customer reviews
4.8⭐ / 3,961
400+ bought in past month

amazon.com/dp/B0019WXEO2 [amazon.com]

Please report the deal if expired
My other deals

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Today 08:32 AM
4,415 Posts
Joined Sep 2019
LavenderPickle7682Today 08:32 AM
4,415 Posts

Our community has rated this post as helpful. If you agree, why not thank LavenderPickle7682

Very good brand of knife.

The steel is excellent, and the grip is fantastic. Are there better knives? Sure. But this is a professional kitchen's "workhorse" brand, and you can do FAR worse than buying a Victorinox.

This particular knife is meant for small-scale butchering work. It'll be somewhat awkward to use for daily kitchen use, but if you buy meats in bulk from stores like Scam's Club or Cost Corporation...it'll be useful in portioning them so you can freeze them in smaller packages.

(If you're working with poultry, I'd suggest getting a flexible 6" curved boning knife instead -- it gives you the wiggle room to work around numerous bones in turkey and chicken. If you're looking for a regular general purpose kitchen knife, I'd suggest getting a 6" or 8" chef's knife -- whatever size you're more comfortable handling. Other knives worth considering are a small paring knife and an offset-blade bread knife. Oh, don't forget kitchen shears/scissors that you can separate the blades. Those are handy. And there ya go -- those are all the knives you "need". Boning + chef + paring + bread + scissors. Everything else is just extra or highly specialized.)

The price is also excellent -- normally it's a $40-50 knife, and it doesn't typically go on sale.
Last edited by LavenderPickle7682 April 12, 2026 at 04:34 AM.
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Today 11:02 AM
484 Posts
Joined Feb 2016
whitecrane8Today 11:02 AM
484 Posts
Excellent price, but a very special application. Before the prices for large cuts of beef were the price of a mortgage payment, I used a slicer to break down the cryovac beef - it could also double as a roast and turkey carver.

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