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Wouldn't trust cheap ceramic nonstick. Go for stainless steel/cast iron or aluminum if you're concerned about weight. Restaurant supply stores for cheap cookware.
Wouldn't trust cheap ceramic nonstick. Go for stainless steel/cast iron or aluminum if you're concerned about weight. Restaurant supply stores for cheap cookware.
Everyone needs a few nonstick pans in their arsenal. These actually seems like decent ones to use occasionally for the purpose of needing nonstick (eggs, pancakes, salmon, scallops, quesadillas, grilled cheese etc.). You can say that you can cook all of those on stainless steel/cast iron but you will never come close to nonstick in terms of ease.
The Golden rules of using nonstick without potential health issues:
"Don't leave it to heat up empty on very high heat"
And
"Don't scratch the surface with sharp metal"
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The Golden rules of using nonstick without potential health issues:
"Don't leave it to heat up empty on very high heat"
And
"Don't scratch the surface with sharp metal"
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!