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phoinix | Staff 4K Views
Apr 25, 2026 12:34 AM

$13.99* | 2-Quart Victoria Cast Iron Saucepan at Amazon

$14

$20

30% off
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Deal Details
Amazon [amazon.com] has 2-Quart Victoria Cast Iron Saucepan for $13.99.
Shipping is free with Prime or on $35+ orders.

Price
$6 lower (30% savings) than the list price of $19.99


*Previous Frontpage Deal at $15 with 24 Deal Score and 45 comments.


400+ bought in past month

amazon.com/dp/B0B816VMG9 [amazon.com]

Please report the deal if expired (click report -> expired)
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About the Poster
Deal Details
Community Notes
About the Poster
Amazon [amazon.com] has 2-Quart Victoria Cast Iron Saucepan for $13.99.
Shipping is free with Prime or on $35+ orders.

Price
$6 lower (30% savings) than the list price of $19.99


*Previous Frontpage Deal at $15 with 24 Deal Score and 45 comments.


400+ bought in past month

amazon.com/dp/B0B816VMG9 [amazon.com]

Please report the deal if expired (click report -> expired)
My other deals

#pfpd

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4 Comments

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Apr 28, 2026 2:43 AM
2.2K Comments
Joined Jul 2014
SlickDealingInNYCApr 28, 2026 2:43 AM
2.2K Comments
Will ramen taste better with this?
Apr 28, 2026 2:33 PM
116 Comments
Joined Jun 2021
toishikiApr 28, 2026 2:33 PM
116 Comments
Quote from SlickDealingInNYC View quoted comment :
Will ramen taste better with this?
Yum Victoria seasoning in the soup
Apr 29, 2026 12:50 AM
195 Comments
Joined May 2020
RustyShaklefordApr 29, 2026 12:50 AM
195 Comments
Got mine today, good quality. Standard glass sauce pan lid fits it well. Healthier than using any nonstick coated pans.
1
Apr 29, 2026 4:23 AM
412 Comments
Joined Sep 2010
robstakApr 29, 2026 4:23 AM
412 Comments
Quote from RustyShakleford View quoted comment :
Got mine today, good quality. Standard glass sauce pan lid fits it well. Healthier than using any nonstick coated pans.
"healthier" is the reasoning for cast iron sauce pan? i mean i use my frying pan daily, but im wondering other than microplastics or whatever - what is the real sell on a sauce pan for home (not camping) cuz while i love my frying pan, making soups or sauces on cast iron sounds like more cleanup than just a traditional wipe down with salt?

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