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expiredphoinix | Staff posted Apr 29, 2026 12:56 PM
expiredphoinix | Staff posted Apr 29, 2026 12:56 PM

$9.44* | Victoria 0.5-Quart Cast Iron Small Saucepan (Black) at Amazon

$9.44

$18

47% off
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Amazon [amazon.com] has Victoria 0.5-Quart Cast Iron Small Saucepan (Black) for $9.44.
Shipping is free with Prime or on $35+ orders.

Price
$8.55 lower (48% savings) than the list price of $17.99
$4.06 lower (30% savings) than the previous price of $13.50

*Deal history:
Customer reviews
4.6⭐ / 1,873
50+ bought in past month

amazon.com/dp/B07GLJHL1Z [amazon.com]

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Deal Details
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Community Notes
About the Poster
Amazon [amazon.com] has Victoria 0.5-Quart Cast Iron Small Saucepan (Black) for $9.44.
Shipping is free with Prime or on $35+ orders.

Price
$8.55 lower (48% savings) than the list price of $17.99
$4.06 lower (30% savings) than the previous price of $13.50

*Deal history:
Customer reviews
4.6⭐ / 1,873
50+ bought in past month

amazon.com/dp/B07GLJHL1Z [amazon.com]

Please report the deal if expired (click report -> expired)
My other deals

#pfpd

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Model: Victoria 0.5-Quart Cast Iron Saucepan, Small Cast Iron Melting Pot Seasoned with Flaxseed Oil, Made in Colombia, Black

Deal History 

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Sort: Lowest to Highest | Last Updated 6/15/2026, 03:31 AM
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Amazon$11.33

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Apr 29, 2026 05:09 PM
48 Posts
Joined Jul 2016
grvdenigmaApr 29, 2026 05:09 PM
48 Posts
Currently unavailable
May 02, 2026 05:29 PM
1,264 Posts
Joined Feb 2007
VegaTheChosenMay 02, 2026 05:29 PM
1,264 Posts
Quote from grvdenigma :
Currently unavailable
Available for me now, also 2 qt is 13.99
May 02, 2026 06:54 PM
48 Posts
Joined Jul 2016
grvdenigmaMay 02, 2026 06:54 PM
48 Posts
Quote from VegaTheChosen :
Available for me now, also 2 qt is 13.99
Ordered. Thanks Smilie
May 02, 2026 09:33 PM
217 Posts
Joined Sep 2016
AlKrioMay 02, 2026 09:33 PM
217 Posts
What's the point of cast iron saucepan for home cooking? What advantage it has over stainless steel? I can see clear disadvantage in maintenance. And in case you are going to cook acidic sauce (tomatoes) for any length of time, it will dissolve all seasoning into a sauce, which isn't very healthy and will require re-seasoning every time.
Last edited by AlKrio May 5, 2026 at 07:38 AM.
May 05, 2026 12:01 AM
23 Posts
Joined Mar 2026
MalortMay 05, 2026 12:01 AM
23 Posts
Quote from AlKrio :
What's the point of cast iron saucepan for home coocking? What advantage it has over stainless steel? I can see clear disadvantage in maintenance. And in case you are going to cock acidic sauce (tomatoes) for any length of time, it will dissolve all seasoning into a sauce, which isn't very healthy and will require re-seasoning every time.
I use this for sauce on my grill/smoker. Also great when camping. I know you said home but those are still two uses. Melting butter, queso. Clean up isn't really that pick of a deal. Much easier than when you accidentally burn something on stainless.

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