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phoinix | Staff 1.9K Views
Apr 29, 2026 12:56 PM

$9.44* | Victoria 0.5-Quart Cast Iron Small Saucepan (Black) at Amazon

$9.44

$18

47% off
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Deal Details
Amazon [amazon.com] has Victoria 0.5-Quart Cast Iron Small Saucepan (Black) for $9.44.
Shipping is free with Prime or on $35+ orders.

Price
$8.55 lower (48% savings) than the list price of $17.99


*Deal history:

50+ bought in past month

amazon.com/dp/B07GLJHL1Z [amazon.com]

Please report the deal if expired (click report -> expired)
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Deal Details
Community Notes
About the Poster
Amazon [amazon.com] has Victoria 0.5-Quart Cast Iron Small Saucepan (Black) for $9.44.
Shipping is free with Prime or on $35+ orders.

Price
$8.55 lower (48% savings) than the list price of $17.99


*Deal history:

50+ bought in past month

amazon.com/dp/B07GLJHL1Z [amazon.com]

Please report the deal if expired (click report -> expired)
My other deals

#pfpd

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5 Comments

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Apr 29, 2026 5:09 PM
64 Comments
Joined Jul 2016
grvdenigmaApr 29, 2026 5:09 PM
64 Comments
Currently unavailable
May 2, 2026 5:29 PM
1.5K Comments
Joined Feb 2007
VegaTheChosenMay 2, 2026 5:29 PM
1.5K Comments
Quote from grvdenigma View quoted comment :
Currently unavailable
Available for me now, also 2 qt is 13.99
May 2, 2026 6:54 PM
64 Comments
Joined Jul 2016
grvdenigmaMay 2, 2026 6:54 PM
64 Comments
Quote from VegaTheChosen View quoted comment :
Available for me now, also 2 qt is 13.99
Ordered. Thanks Smilie
May 2, 2026 9:33 PM
241 Comments
Joined Sep 2016
AlKrioMay 2, 2026 9:33 PM
241 Comments
What's the point of cast iron saucepan for home cooking? What advantage it has over stainless steel? I can see clear disadvantage in maintenance. And in case you are going to cook acidic sauce (tomatoes) for any length of time, it will dissolve all seasoning into a sauce, which isn't very healthy and will require re-seasoning every time.
Last edited by AlKrio May 5, 2026 at 07:38 AM.
May 5, 2026 12:01 AM
36 Comments
Joined Mar 2026
MalortMay 5, 2026 12:01 AM
36 Comments
Quote from AlKrio View quoted comment :
What's the point of cast iron saucepan for home coocking? What advantage it has over stainless steel? I can see clear disadvantage in maintenance. And in case you are going to cock acidic sauce (tomatoes) for any length of time, it will dissolve all seasoning into a sauce, which isn't very healthy and will require re-seasoning every time.
I use this for sauce on my grill/smoker. Also great when camping. I know you said home but those are still two uses. Melting butter, queso. Clean up isn't really that pick of a deal. Much easier than when you accidentally burn something on stainless.

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