forum threadItsSoCheap | Staff posted Today 07:43 AM
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forum threadItsSoCheap | Staff posted Today 07:43 AM
Beard on Birds by James Beard (eBook) $2.99 + Free Shipping w/ Prime or on $35+
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This is actually an updated definitive poultry cookbook that was originally written in the 1940's as "Fowl and Game Cookery." Back then, chicken was a luxury party food, and was selected individually from a butcher. This 1999 edition is updated for modern supermarkets, but it does show its game roots. The chapters are: Chicken, Turkey, Duck, Squab and Pigeon, Goose, Pheasant, Quail, Snipe and Woodcock, Dove, Stuffings, and Sauces.
I'm probably only going to ever use the Chicken, Turkey, and Duck sections.
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