Kismile Direct via Amazon[amazon.com] has 8-Cup Kismile Drip Coffee Maker Machine (Various) for $139.99 - $15 when you 'clip' the coupon on product page (select styles) - 50% with promo code G2RON3F9 = $54.99. Shipping is free.
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Kismile Direct via Amazon[amazon.com] has 8-Cup Kismile Drip Coffee Maker Machine (Various) for $139.99 - $15 when you 'clip' the coupon on product page (select styles) - 50% with promo code G2RON3F9 = $54.99. Shipping is free.
This is an SCA certified drip coffee maker that aims for hot, well controlled brewing at a very low price. The glass carafe, quiet pump, and pour over style flow control get strong praise, along with the solid fit and finish and coffee that comes out very hot. The main drawback is the 40 minute hot plate timer, which feels too short for keeping coffee warm. Plastic parts and a flimsy reservoir also raise durability questions, but the overall package reads as a strong value for a Moccamaster style machine.
Coffee drinkers who want a hot, SCA-certified drip machine, because it brews very hot and makes very good coffee for the price.
People who want pour-over-style control from a drip machine, because the flow lever, fine-grind handling, and quiet pump give more hands-on brewing control.
People who want a mostly plastic-free machine, because the water tank and filter basket assembly are plastic and the touch controls can feel sensitive.
Yes. It is listed as SCA certified, and that certification is a major reason the $55 price stands out for a drip machine. The certification also implies it is built to meet SCA brew temperature and duration standards.
Yes. The hot plate timer is 40 minutes, and it can be restarted by pressing start again. A practical workaround is to use an external coffee warmer or power strip if you want longer hold time.
It appears to be a Moccamaster-style copy, but at a much lower price. It is not expected to match a Technivorm Moccamaster exactly, yet it is described as solid for the money and capable of very good coffee.
It brews very hot, including at altitude, and one hands-on report described a piping-hot 16 oz pot. The machine's 1650W rating and SCA certification line up with that hot-brew performance.
The manual says to unplug it when not in use, but a practical workaround is to leave it on a switched power strip and turn that off instead. The blue and white lights are taken to indicate the machine is off.
That's plenty long enough for a glass carafe. Coffee sitting on a warmer longer than that is undrinkable, and please, all of you thermal carafe fans just fuggetaboutit, let it go. Thermal carafes ruin coffee almost instantly, they are "not" the way. Brew fresh into a glass carafe, drink fresh, or you might as well drink instant.
I like the look of this coffeemaker. Knock-off? Absolutely, but it seems to be a very fair price if it copies the brewing performance of a Technivorm. It's a lot classier than my wife's "Flex-Brew".
Update: For those that complain about 40 minutes being too short I found a pretty good solution. The coffeemaker is working great by the way. Buy a coffee warmer. I remembered I had a warmer and dug it out to test it. The carafe of this Kismile fits perfectly on it. You can have a variable heat warmer that defaults to six hours, but you can set it to whatever time you want. Also you can keep your carafe wherever you want and it gives you full control of not just the time but warming temperature itself. I started using it because now I can keep my carafe near my desk. Check it out. https://www.amazon.com/dp/B0FDB91RGV
Last edited by caffeinated_one July 23, 2026 at 06:31 AM.
Pretty much all drip coffee machines work exactly the same way. They're extremely simple devices.
They have a heating element under the glass pot that boils the water and the resulting pressure forces water up through a central tube which pours water over the grounds, which drip into the pot.
The downside of these machines is that the coffee stays warm by adding heat. The heating element both heats the pot and boils the water. This cooks the coffee.
A better machine would use a vacuum insulated steel carafe instead which keeps coffee warm by preventing heat loss rather than adding heat. Otherwise they act the same.
That's plenty long enough for a glass carafe. Coffee sitting on a warmer longer than that is undrinkable, and please, all of you thermal carafe fans just fuggetaboutit, let it go. Thermal carafes ruin coffee almost instantly, they are "not" the way. Brew fresh into a glass carafe, drink fresh, or you might as well drink instant.
I like the look of this coffeemaker. Knock-off? Absolutely, but it seems to be a very fair price if it copies the brewing performance of a Technivorm. It's a lot classier than my wife's "Flex-Brew".
40 min keep warm is a hard pass.
Simply Good pulls the same garbage.
If you don't want to sell a non-thermal carafe, don't. (For clarity, I don't want a thermal carafe either -- we agree on that point)
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It all depends on water temp and how it is dispersed into the coffee. The warming plate is kind of the kiss of death for coffee... reviews are okay, replacement parts might be hard to get, but I would think that the glass carafe would be pretty easy to replace. I don't know what else might break other than that. It is a good coffeemaker from what the reviews state- probably better than mr. coffees, etc. For that price I'd try one if I didn't already have a Technivorm and a Bonavita, and too many other ways to brew coffee. I have a problem.
Help me out here, why is it a shill post? Is SlickDeals paid to promote it?
Slickdeals was a platform lots of individual people were posting deals. Not mostly stuff with magical codes and mostly 50% off. Nowadays, I am only seeing those.
Pretty much all drip coffee machines work exactly the same way. They're extremely simple devices.
They have a heating element under the glass pot that boils the water and the resulting pressure forces water up through a central tube which pours water over the grounds, which drip into the pot.
The downside of these machines is that the coffee stays warm by adding heat. The heating element both heats the pot and boils the water. This cooks the coffee.
A better machine would use a vacuum insulated steel carafe instead which keeps coffee warm by preventing heat loss rather than adding heat. Otherwise they act the same.
Coffee snobs would not agree with your statement about thermal pots or that drip coffe makers are all the same.
That's cause they get off on pretending to be special. You can't beat physics.
You boil water and pour it over coffee grounds. Get a drip maker with a vacuum carafe and a program feature so you can wake up to he smell of coffee.
And therein lies the problem. The vast majority of drip coffee makers, don't come close to the proper temperature (which isn't boiling).
BTW, physics has nothing to do with, I believe the word you are searching for is "chemistry".
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Community Reviews
This is an SCA certified drip coffee maker that aims for hot, well controlled brewing at a very low price. The glass carafe, quiet pump, and pour over style flow control get strong praise, along with the solid fit and finish and coffee that comes out very hot. The main drawback is the 40 minute hot plate timer, which feels too short for keeping coffee warm. Plastic parts and a flimsy reservoir also raise durability questions, but the overall package reads as a strong value for a Moccamaster style machine.
Coffee drinkers who want a hot, SCA-certified drip machine, because it brews very hot and makes very good coffee for the price.
Home brewers who like a glass-carafe setup, because it pours cleanly and avoids the stale taste that warming plates can create.
Shoppers replacing a basic drip maker for everyday kitchen use, because the build feels solid and the machine makes a hot pot reliably.
People who want pour-over-style control from a drip machine, because the flow lever, fine-grind handling, and quiet pump give more hands-on brewing control.
Households that need a long unattended keep-warm cycle, because the hot plate shuts off after about 40 minutes.
People who leave coffee sitting for an hour, because the 40-minute hot plate timer and warming plate can overcook the brew.
Coffee drinkers who want a thermal carafe, because this design depends on a glass pot and added heat rather than insulated heat retention.
People who want a mostly plastic-free machine, because the water tank and filter basket assembly are plastic and the touch controls can feel sensitive.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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31 Comments
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I like the look of this coffeemaker. Knock-off? Absolutely, but it seems to be a very fair price if it copies the brewing performance of a Technivorm. It's a lot classier than my wife's "Flex-Brew".
Update: For those that complain about 40 minutes being too short I found a pretty good solution. The coffeemaker is working great by the way. Buy a coffee warmer. I remembered I had a warmer and dug it out to test it. The carafe of this Kismile fits perfectly on it. You can have a variable heat warmer that defaults to six hours, but you can set it to whatever time you want. Also you can keep your carafe wherever you want and it gives you full control of not just the time but warming temperature itself. I started using it because now I can keep my carafe near my desk. Check it out. https://www.amazon.com/dp/B0FDB91RGV
They have a heating element under the glass pot that boils the water and the resulting pressure forces water up through a central tube which pours water over the grounds, which drip into the pot.
The downside of these machines is that the coffee stays warm by adding heat. The heating element both heats the pot and boils the water. This cooks the coffee.
A better machine would use a vacuum insulated steel carafe instead which keeps coffee warm by preventing heat loss rather than adding heat. Otherwise they act the same.
I like the look of this coffeemaker. Knock-off? Absolutely, but it seems to be a very fair price if it copies the brewing performance of a Technivorm. It's a lot classier than my wife's "Flex-Brew".
Simply Good pulls the same garbage.
If you don't want to sell a non-thermal carafe, don't. (For clarity, I don't want a thermal carafe either -- we agree on that point)
Sign up for a Slickdeals account to remove this ad.
They have a heating element under the glass pot that boils the water and the resulting pressure forces water up through a central tube which pours water over the grounds, which drip into the pot.
The downside of these machines is that the coffee stays warm by adding heat. The heating element both heats the pot and boils the water. This cooks the coffee.
A better machine would use a vacuum insulated steel carafe instead which keeps coffee warm by preventing heat loss rather than adding heat. Otherwise they act the same.
Give me a 14-cup maker and you'll have a customer!
You boil water and pour it over coffee grounds. Get a drip maker with a vacuum carafe and a program feature so you can wake up to he smell of coffee.
I was skeptical of how good a Moccamaster would be and was surprised it was nearly as good as a proper v60 pour over.
You're not gonna get that nice clean taste of a Chemex or the ease of a Aeropress, but it's amazing for what it is.
That said, this seems like a copy of that Moccamaster and for the price it might be worth trying.
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You boil water and pour it over coffee grounds. Get a drip maker with a vacuum carafe and a program feature so you can wake up to he smell of coffee.
BTW, physics has nothing to do with, I believe the word you are searching for is "chemistry".
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Share your experience with the Slickdeals community
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