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forum threadc2nah777 posted Yesterday 09:23 PM
forum threadc2nah777 posted Yesterday 09:23 PM

Costco Kirkland Select Prime Ribeye Tomahawk-style Bone-in $16.99 lb. this week. Costco Weekly Warehouse Insider Deal

Costco Wholesale
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For those interested...

In-Store deal this week. Got the email today.
Seasonal Item (they say).

Link for reference only:
https://www.costco.com/c/-/weekly...sider.html

You can verify price and stock availability at your warehouse location in the Costco App.
  • Tap on the Warehouse tab.
  • Search Item 12233.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
For those interested...

In-Store deal this week. Got the email today.
Seasonal Item (they say).

Link for reference only:
https://www.costco.com/c/-/weekly...sider.html

You can verify price and stock availability at your warehouse location in the Costco App.
  • Tap on the Warehouse tab.
  • Search Item 12233.

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5 Comments

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Yesterday 10:00 PM
8,764 Posts
Joined Jun 2005
komondorYesterday 10:00 PM
8,764 Posts
Other than for how it may look on a picture I am unsure why anyone would want to buy this? The steak itself is huge with that bone and I am willing to be you are paying a lot of $$ for the bone.
Yesterday 11:09 PM
221 Posts
Joined Apr 2009
mtcrawfordYesterday 11:09 PM
221 Posts
Bone-in are the best.
Original Poster
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Yesterday 11:20 PM
12,012 Posts
Joined Jul 2008
c2nah777
Original Poster
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Yesterday 11:20 PM
12,012 Posts
Quote from komondor :
Other than for how it may look on a picture I am unsure why anyone would want to buy this? The steak itself is huge with that bone and I am willing to be you are paying a lot of $$ for the bone.
I understand your points. Those are definitely considerations, but for those willing to pay the premium, they are the best flavor with the bone-in.

If you have priced boneless Prime Ribeyes lately, you'd understand this is a very nice deal to have the best. I look at it like I was paying maybe $20-$25 per lb. if this were Prime and Boneless, but I have not done any real math by removing the bone and weighing it afterwards to evaluate that.
That would really make a difference in the flavor and presentation, which is the other factor with this style.

I have never been lucky enough to have one, but I hear great things on all the cooking shows!
I will probably give this a try myself. My store says low stock.
That's likely due to the sale price this week.
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Today 12:17 AM
8,764 Posts
Joined Jun 2005
komondorToday 12:17 AM
8,764 Posts
Reading online it seems the bone adds nearly a pound to the weight. The location of the Rib is supposed to give you more flavor but I have had bone-in ribeyes that were nice and thick and they were very good. i really feel this is more of a show item.

Here is a guy that cooked both and said there was really no difference other than presentation
https://www.youtube.com/watch?v=PZm4axgITqQ

If i were to buy these i would probably cut off the frenched part of the Ribeye to make it easier to manage.
Today 12:31 AM
114 Posts
Joined Jun 2018
gold.ramToday 12:31 AM
114 Posts
Any Tofu steaks on sale ????

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