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For whatever reason, you'll find that non-serrated steak knives cost way more than their rigid counterparts.
Once you go non-serrated, there's no going back.
I splurged on kan steak knifes when they were half off a couple of years ago. Was super hesitant, but everyone loves them when we use them.
I just wait for their half off sale ($100 for 4) and buy them 4 at a time.
I'm from camp serrated. A sharp, durable, serrated knife still creates a different texture and one that I prefer. I actually don't like the super smooth cut on my steak, which I assume these provide. They are a conversation piece at $175, I'll give them that.
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Once you go non-serrated, there's no going back.
Sign up for a Slickdeals account to remove this ad.
Once you go non-serrated, there's no going back.
I just wait for their half off sale ($100 for 4) and buy them 4 at a time.
Should we use expensive ammo?
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