At the time of research, this product is $100 lower (28.65% savings); normally priced for $349; currently on sale/discount
About the Deal
This wood pellet grill features 650 square inches of total cooking space w/ 300D custom cover and 15-lb pellet hopper pre-attached for fast/easy assembly
Versatile option for a small family to large cookout event/any occasion (180–500°F temperature range)
Elevate Your Grilling Experience
The Member's Mark 28" Wood Pellet Grill is designed to bring precision, flavor, and ease to your backyard cooking. Perfect for chefs of all skill levels, this grill offers a versatile cooking experience that will impress at any gathering. Whether you're preparing a small family meal or hosting a larger event, this grill is your ultimate companion.
Spacious Cooking Area
With 650 square inches of cooking space, including porcelain-coated steel grates and a warming rack, this grill provides ample room for all your grilling needs. From smoking to searing, the spacious design ensures you can cook multiple dishes simultaneously, making it ideal for any occasion.
Effortless Temperature Control
The pre-attached 15-lb pellet hopper allows for quick setup and extended cooking times, while the LCD control screen with a built-in meat probe makes temperature monitoring and adjustments simple. With a wide temperature range of 180–500°F, you can smoke low and slow or grill hot and fast with ease.
Durable and Portable Design
Built to last, this grill features heavy-duty steel wheels for easy portability and a weather-resistant 300D cover to protect it from the elements. Whether you're grilling in your backyard or moving it to a new spot, this durable construction ensures reliable performance for years to come.
Exceptional Results Every Time
Whether you're searing, smoking, or grilling, the Member's Mark 28" Wood Pellet Grill delivers consistent and delicious results. Its thoughtful design and advanced features make it a must-have for anyone looking to take their outdoor cooking to the next level.
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Product SKU:
15291900812
additional_features:
LCD Screen with Meat Probe (includes 1 meat probe with 2 outlets)
cooking_area:
650 sq. in.
fuel_type:
Wood Pellets
size:
53.15" L x 22.52" W x 51.18" H
weight:
110 lbs
Community Notes
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At the time of research, this product is $100 lower (28.65% savings); normally priced for $349; currently on sale/discount
About the Deal
This wood pellet grill features 650 square inches of total cooking space w/ 300D custom cover and 15-lb pellet hopper pre-attached for fast/easy assembly
Versatile option for a small family to large cookout event/any occasion (180–500°F temperature range)
Bummer, I was hoping this was just a smaller version of the highly regarded 36" but looks like you need to get the Pro for the quality/value. I'll stick with the traeger deal from a few weeks ago.
I had the Pro version of this and it was returned within a year. The temperature accuracy AND control are both really bad even after attempting calibration based upon some YouTube videos. I can only imagine how bad this one would be but could totally be wrong and/or it could be a different manufacturer. Just sharing my own experience.
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Waiting for the day they make a pellet grill that can impart the flavor of a wood smoker. My Pit boss just can't do it
I used to have a pellet grill, and despite being easy to use, I found it to be highly unsatisfying. There are lots of different types of pellets, but everything tasted the same to me, probably because most pellets are predominantly alder with oak/hickory/etc added for "flavor". Plus, cleaning the grates and drip pan and clearing the fire box of ash was just a pain. The pellet grill I had didn't have a controller that could tell when the fire was out, so if the wind blew out the fire, it would just continue feeding pellets. I was always much more satisfied with just a plain Weber kettle with charcoal and wood chips. A charcoal snake can reliably hold 250 degrees for a loooong time. A pellet grill will almost always get up to temperature quicker, but a chimney starter for charcoal works pretty fast, too.
Waiting for the day they make a pellet grill that can impart the flavor of a wood smoker. My Pit boss just can't do it
What Pit Boss do you have? I have a Pit Boss Kamado and it smokes just fine, it's just difficult to control the temp; always have to keep an eye on it. I'd been thinking about getting a pellet grill but based on the comments maybe not!
This one below is much better. The ability to put small chunks of wood in will add so much more smoke flavor. This is the only one that offers this except for the much much more expensive wood wind pro. https://www.samsclub.com/ip/Membe...pe=REGULAR
To be quite honest with you I love my pellet grill. Obviously if you want a very robust smoke taste it won't give it to you like an actual smoker would but you can't honestly beat a pellet grill. A pellet grill you don't have to be baby it like you would a charcoal grill, you set the temperature come back to it, or monitor via your phone if you have a wifi capable pellet grill. I'd say, do your research of the pros and cons between a Pellet grill Vs. Smoker/charcoal grills
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I used to have a pellet grill, and despite being easy to use, I found it to be highly unsatisfying. There are lots of different types of pellets, but everything tasted the same to me, probably because most pellets are predominantly alder with oak/hickory/etc added for "flavor". Plus, cleaning the grates and drip pan and clearing the fire box of ash was just a pain. The pellet grill I had didn't have a controller that could tell when the fire was out, so if the wind blew out the fire, it would just continue feeding pellets. I was always much more satisfied with just a plain Weber kettle with charcoal and wood chips. A charcoal snake can reliably hold 250 degrees for a loooong time. A pellet grill will almost always get up to temperature quicker, but a chimney starter for charcoal works pretty fast, too.
Thanks for posting this. I've been eyeing a pellet smoker as I do a lot of of mine on a Weber kettle. Glad to see the grass isn't really greener.
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This one below is much better. The ability to put small chunks of wood in will add so much more smoke flavor. This is the only one that offers this except for the much much more expensive wood wind pro.
https://www.samsclub.co
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