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tunabreath 5.6K Views
May 28, 2026 8:50 AM

14" Ooni Aluminum Perforated Pizza Oven Peel (Silver)

$19

$75

74% off
+ Free S&Hat Best Buy
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Deal Details
Best Buy has 14" Ooni Aluminum Perforated Pizza Oven Peel (Silver; UU-P06500) on clearance for $18.99. Shipping is free w/ My Best Buy account [Free to Join], otherwise, select free store pickup as an alternative option.

Additionally, Best Buy via eBay also has 14" Ooni Aluminum Perforated Pizza Oven Peel (Silver; UU-P06500) on clearance for $18.99 (discount show when added to cart). Shipping is free.

Thanks to community member tunabreath for finding this deal

Note, product/availability for pickup may vary by location

Editor's Notes

Written by Discombobulated | Staff
  • Price Research
    • At the time of research, this product is $56.01 lower (74.68% savings) than the next best available price from a reputable merchant with prices ranging from $75.
  • About the Deal
    • Designed for cooking pizzas up to 14 in. wide, this aluminum high-quality, lightweight peel for sliding, turning, and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a gorgeously cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base
    • Offer valid promotional price/supplies last
  • Additional Details
    • Product is eligible for return within 15 days of purchase

Original Post

Written by tunabreath
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Best Buy has 14" Ooni Aluminum Perforated Pizza Oven Peel (Silver; UU-P06500) on clearance for $18.99. Shipping is free w/ My Best Buy account [Free to Join], otherwise, select free store pickup as an alternative option.

Additionally, Best Buy via eBay also has 14" Ooni Aluminum Perforated Pizza Oven Peel (Silver; UU-P06500) on clearance for $18.99 (discount show when added to cart). Shipping is free.

Thanks to community member tunabreath for finding this deal

Note, product/availability for pickup may vary by location

Editor's Notes

Written by Discombobulated | Staff
  • Price Research
    • At the time of research, this product is $56.01 lower (74.68% savings) than the next best available price from a reputable merchant with prices ranging from $75.
  • About the Deal
    • Designed for cooking pizzas up to 14 in. wide, this aluminum high-quality, lightweight peel for sliding, turning, and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a gorgeously cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base
    • Offer valid promotional price/supplies last
  • Additional Details
    • Product is eligible for return within 15 days of purchase

Original Post

Written by tunabreath

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20 Comments

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May 28, 2026 9:44 AM
2 Comments
Joined May 2026
ThriftyGorilla9745May 28, 2026 9:44 AM
2 Comments
Hmm not sure if i should dont have a pizza oven yet dont have pizza stone or steel for oven i wonder how is it for launching
May 28, 2026 10:06 AM
66 Comments
Joined Feb 2024
MerryLinen225May 28, 2026 10:06 AM
66 Comments
Nice.
May 28, 2026 12:43 PM
1.9K Comments
Joined Oct 2014
Deal-R-DashMay 28, 2026 12:43 PM
1.9K Comments
A friend of mine has an Ooni and he fixed us several mini pizzas that were absolutely delicious. He uses a separate smooth pizza peel with parchment paper that helps launch the pizza. A separate peel with a longer handle and smallish round head is used to turn the pizza before it is retrieved using the launch peel. His method worked pretty well and not a single pizza was stuck, distored or burned. I have not used a pizza peel like this and am curious why the slots are there. $18 seems reasonable but wonder why it is on clearance? General peel that doesn't excel in any particular area?
May 28, 2026 1:00 PM
816 Comments
Joined Jan 2011
docuMay 28, 2026 1:00 PM
816 Comments
I have this and it's great once you get the hang of it. Use semolina flour and don't overload the pizza with toppings, watch some videos on how to get the pizza on the peel and launch it. I also have a solid wood one but I never use it.
May 28, 2026 1:04 PM
144 Comments
Joined Sep 2018
AJX8141May 28, 2026 1:04 PM
144 Comments
Quote from ThriftyGorilla9745 View quoted comment :
Hmm not sure if i should dont have a pizza oven yet dont have pizza stone or steel for oven i wonder how is it for launching
Same here
May 28, 2026 1:18 PM
88 Comments
Joined Nov 2017
JeremyA3047May 28, 2026 1:18 PM
88 Comments
Quote from ThriftyGorilla9745 View quoted comment :
Hmm not sure if i should dont have a pizza oven yet dont have pizza stone or steel for oven i wonder how is it for launching
This isn't for launching. You want a peel with holes for retrieving so that the flour that was used for launching stays behind. Otherwise too much of it comes with the pizza, and it changes the taste of the pizza.
May 28, 2026 1:20 PM
130 Comments
Joined Mar 2021
addisonm01May 28, 2026 1:20 PM
130 Comments
I used this and wasn't that impressed. Even with semolina flour, the moisture caused massive sticking issues.

I decided to try the wood peel from hobby lobby. Best change ever. I still use semolina flour, but night and day for prep and launch- and they are reasonably cheap.

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May 28, 2026 1:31 PM
580 Comments
Joined Mar 2013
The_Phone_GuyMay 28, 2026 1:31 PM
580 Comments
Good deal, thanks OP!
Pro
May 28, 2026 1:35 PM
2.2K Comments
Joined Apr 2008
Greygooser
Pro
May 28, 2026 1:35 PM
2.2K Comments
Quote from Deal-R-Dash View quoted comment :
$18 seems reasonable but wonder why it is on clearance? General peel that doesn't excel in any particular area?
This is the old model, Ooni sells a different one now. perforations are angular and the handle appears to be wooden.
May 28, 2026 1:58 PM
1.7K Comments
Joined May 2009
mrsunnyMay 28, 2026 1:58 PM
1.7K Comments
The 12 inch peel is also on sale price but is OOS.
May 28, 2026 2:02 PM
9.4K Comments
Joined Feb 2007
trzaMay 28, 2026 2:02 PM
9.4K Comments
Quote from ThriftyGorilla9745 View quoted comment :
Hmm not sure if i should dont have a pizza oven yet dont have pizza stone or steel for oven i wonder how is it for launching
Metal sucks for launching. Dough is much more likely to stick. Use wood (or bamboo) for this task, as the material will absorb some of the moisture from the high hydration dough.
Metal excels at moving pizzas once the bottom cooks a bit. It's thin, so it is easier to get under the crust.
1
1
May 28, 2026 2:16 PM
99 Comments
Joined Nov 2009
RoronoaZoroMay 28, 2026 2:16 PM
99 Comments
Looks oos/unavailable now
May 28, 2026 2:17 PM
1K Comments
Joined Apr 2019
nlgrpn14May 28, 2026 2:17 PM
1K Comments
Have to use a lot of semolina for this pizza peel.
May 28, 2026 2:20 PM
904 Comments
Joined Aug 2005
InNirvanaMay 28, 2026 2:20 PM
904 Comments
Quote from trza View quoted comment :
Metal sucks for launching. Dough is much more likely to stick. Use wood (or bamboo) for this task, as the material will absorb some of the moisture from the high hydration dough.Metal excels at moving pizzas once the bottom cooks a bit. It's thin, so it is easier to get under the crust.
Make better dough. Metal perforated is best so it can remove excess flour with a quick shake. Sticking to the peel is a separate issue, not a tool issue

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May 28, 2026 2:25 PM
1.3K Comments
Joined Jul 2014
FriendlyxMay 28, 2026 2:25 PM
1.3K Comments
Out of stock unfortunately!

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