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ppxyz1 | Staff 1.8K Views
May 29, 2026 9:44 PM

10.25" Lodge Pre-Seasoned Cast Iron Skillet $14.23 + Free Shipping w/ Prime

$14

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Deal Details
Woot! [woot.com] has 10.25" Lodge Pre-Seasoned Cast Iron Skillet on sale for $14.23. Shipping is free w/ Prime (must be signed in) or is otherwise a flat $6 fee per order.
  • Features as listed on Product Page:
    • Compatible with cooktop, oven, grill, and open flame
    • Signature teardrop handle
    • Even heat retention and distribution
    • Easy-release finish improves with use
    • No synthetic coatings, PFOA-free, PTFE-free
    • Ideal for pan-frying and roasting
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Deal Details
Community Notes
About the Poster
Woot! [woot.com] has 10.25" Lodge Pre-Seasoned Cast Iron Skillet on sale for $14.23. Shipping is free w/ Prime (must be signed in) or is otherwise a flat $6 fee per order.
  • Features as listed on Product Page:
    • Compatible with cooktop, oven, grill, and open flame
    • Signature teardrop handle
    • Even heat retention and distribution
    • Easy-release finish improves with use
    • No synthetic coatings, PFOA-free, PTFE-free
    • Ideal for pan-frying and roasting

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3 Comments

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May 29, 2026 11:58 PM
1K Comments
Joined Dec 2013
brian17834May 29, 2026 11:58 PM
1K Comments
Nice size for 2-3 people. The second handle is a great idea.
May 30, 2026 12:03 AM
11.4K Comments
Joined Dec 2008
steppedinitMay 30, 2026 12:03 AM
11.4K Comments
Good price, but rough surface. Get a vintage Griswold or Wagner, finish like glass.

Might get frustrated if you are a cast iron newbie with this one.
2
May 30, 2026 12:27 AM
2.8K Comments
Joined Nov 2018
IndigoWinter2667May 30, 2026 12:27 AM
2.8K Comments
Quote from steppedinit View quoted comment :
Good price, but rough surface. Get a vintage Griswold or Wagner, finish like glass.

Might get frustrated if you are a cast iron newbie with this one.
Each have their uses. I prefer the pebble finish (lodge) for things that involve searing meat. The mirror finish are better for things that might stick (eggs). I have a vintage giswold thats been in the family for over 80 years and it sees about equal use with my lodge pans.

My 10" lodge was my first pan and after about 9 years its gotten very smooth as well. Not mirror finish, but it sticks less than my griswold.

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