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I have this in hardcover - really like the recipes. I appreciate even more minimizing the number of pots & pans I have to clean afterward.
What are common recipes sizes? I only need two servings max and don't like calculating fractions to downsize recipes 😀 Never mind. I had $1 credit so I just bought it for $0.99 and will look for myself. Thanks, anyway.
Last edited by NonfoodPolice June 30, 2026 at 02:50 PM.
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