A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
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A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Great book! Miyoko pioneered the use of traditional cheesemaking cultures and fermentation in making vegan cheeses and butter, which are sold internationally, and taste amazing (IMHO). thanks for posting!
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