Amazon has for
Prime Members: 8-Quart Instant Pot Pro 1400W 10-in-1 Pressure Cooker (113-0044-01) for
$124.99.
Shipping is free.
Thanks to Community Member
davevgrocks for finding this deal.
About this item:
- 10 Cooking Functions: Pressure cook, slow cook, sous vide, sauté, sterilize, cook yogurt and rice, bake, steam, or simply keep warm, all in one easy appliance.
- Customizable Smart Programs: Tackle every recipe with 28 one-touch options covering all essential meals.
- Good Food Done Faster: Preheat 20% faster and cook up to 70% faster compared to slow cooking methods.
- Convenient & Easy Steam Release: Gentle steam release switch and diffusing cover allow you to confidently and quietly release steam every time.
- Family-Sized Capacity: The 8-quart capacity is perfect for up to 8 servings—ideal for families, meal prep, and batch cooking.
- Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe lid and inner pot make clean-up a breeze.
- Power Packed Performance: 1400 watts, 120 V 60 Hz, UL & ULC Listed
- Proven Peace of Mind: Includes safety features and mechanisms like easy grip inner pot handles, overheat protection, an auto-sealing safety lid lock, and more.
- A Little Extra: Includes an extra sealing ring and stainless-steel steamer with handles to keep you ready for anything.
Top Comments
Community Reviews
The Instant Pot Pro 8 quart stands out as a versatile countertop cooker for pressure cooking, sous vide, yogurt, and everyday batch meals. The temperature control and sous vide mode get especially strong praise for yogurt, shrimp, and other staples like beans, soups, sweet potatoes, and boiled peanuts. Its set it and forget it convenience also replaces stove top pressure cookers for some kitchens. The main drawback is that it needs counter space and can be easy to forget once stored away. A practical pick if you want one appliance to handle a wide range of cooking tasks.
Common Questions (4)
Yes. The Pro includes a sous vide option with temperature control, and it can be used for foods like yogurt and shrimp. It is a practical upgrade if you want more precise low-temperature cooking than a basic pressure cooker.
Yes. It avoids the need to monitor the pot while cooking, which is the main convenience advantage over stovetop pressure cookers. That makes it easier for hands-off meals like beans, soups, and boiled peanuts.
It works well for homemade yogurt, whole-grain mixes, sweet potatoes, beans, corn, soups, boiled eggs, and boiled peanuts. The pressure-cooking and temperature-control features make it useful for both everyday staples and longer-cook recipes.
Yes, if you want to use it often. One practical drawback is that it needs counter space, and if it gets stored away it can be easy to forget you have it.
AI-generated summary based on comments from the community. Updated ago
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