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popularPennyFound | Staff posted Jun 17, 2026 07:35 PM

Prime Members: 6.5" Cuisinart Cast Iron Smashed Burger Press Tool (Round) $14.99 + Free Shipping w/ Prime or on $35+

$15

$25

40% off
 Amazon
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Amazon [amazon.com] has Prime Members: 6.5" Cuisinart Cast Iron Smash Burger Press Tool (Round) for $14.99. Shipping is free w/ Prime or on $35+.
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Amazon [amazon.com] has Prime Members: 6.5" Cuisinart Cast Iron Smash Burger Press Tool (Round) for $14.99. Shipping is free w/ Prime or on $35+.

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8 Comments

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Jun 18, 2026 12:43 AM
943 Posts
Joined Sep 2023
RockHardRockCrawlerJun 18, 2026 12:43 AM
943 Posts
Good deal or are there other tools that are cheaper/better?
Jun 19, 2026 02:20 PM
377 Posts
Joined Mar 2012
arcotgJun 19, 2026 02:20 PM
377 Posts
Quote from RockHardRockCrawler :
Good deal or are there other tools that are cheaper/better?
You will find Blackstone & it's knockoff for much cheaper, stainless steel that goes in dishwasher.
Jun 20, 2026 01:36 AM
913 Posts
Joined Jan 2016
mannyiJun 20, 2026 01:36 AM
913 Posts
Quote from arcotg :
You will find Blackstone & it's knockoff for much cheaper, stainless steel that goes in dishwasher.
thanks for the advice. i like cast iron but ill take stainless steel whenever possible. less maintenance is always good.
Jun 20, 2026 06:23 AM
6,280 Posts
Joined Mar 2013
SKV4mJun 20, 2026 06:23 AM
6,280 Posts
I just use the bottom of an 8in skillet
Last edited by SKV4m June 20, 2026 at 03:54 PM.
Jun 20, 2026 09:43 AM
80 Posts
Joined Feb 2011
hubristolJun 20, 2026 09:43 AM
80 Posts
I bought this a little over a year ago. It works well, but if you look closely at the handle you'll notice it's wood and not cast iron like the rest of it. On mine, it's developing a big crack in the handle.

I switched to this one after having a stainless steel one that had a handle that'd often come loose. If you can find one that has a handle that's either welded or is all part of the same piece, then maybe that'd be best.
Jun 20, 2026 11:40 PM
162 Posts
Joined Jul 2019
LunarisDreamJun 20, 2026 11:40 PM
162 Posts
Quote from hubristol :
I bought this a little over a year ago. It works well, but if you look closely at the handle you'll notice it's wood and not cast iron like the rest of it. On mine, it's developing a big crack in the handle.

I switched to this one after having a stainless steel one that had a handle that'd often come loose. If you can find one that has a handle that's either welded or is all part of the same piece, then maybe that'd be best.
Yep. Of the common cast iron burger presses, only Lodge makes a full cast iron one. Similar price range. I have one and it just works.
Jun 21, 2026 06:14 AM
80 Posts
Joined Feb 2011
hubristolJun 21, 2026 06:14 AM
80 Posts
Quote from LunarisDream :
Yep. Of the common cast iron burger presses, only Lodge makes a full cast iron one. Similar price range. I have one and it just works.
Hah, I came across that one last night shortly after posting my comment. I was curious about it since it's all one piece, but I wasn't sure how comfortable the thinner-looking handle would be. Would you recommend it?

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Jun 22, 2026 06:16 AM
162 Posts
Joined Jul 2019
LunarisDreamJun 22, 2026 06:16 AM
162 Posts
Quote from hubristol :
Hah, I came across that one last night shortly after posting my comment. I was curious about it since it's all one piece, but I wasn't sure how comfortable the thinner-looking handle would be. Would you recommend it?
I would, since cast iron can easily last lifetimes. Stainless steel is definitely easier to use and maintain, but cast iron is more sturdy and can also be used to press a steak or bacon due to its weight.
The thin handle hasn't been an issue. I can press down just fine by grasping it, but when I want maximum pressing power, I put my fist on the back of the press. Unlike thin steel, cast iron doesn't heat up as fast, so it doesn't get too hot when I do that.
I'd pass on cast iron if I'm doing a lot of burgers, because it retains heat and will gradually get too hot. For home cooking, that shouldn't ever be an issue.
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