Amazon has for Prime Members: Gourmia Indoor Pizza Oven Air Fryer Toaster (GPM1270A) on sale for $109.99. Shipping is free.
Thanks to Deal Hunter phoinix for finding this deal.
Features:
Heats up to 800°F to cook 12" pizzas in as little as 2 minutes, with a pizza stone for a crisp, evenly baked crust
Versatile Cooking Options – Six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, and manual) plus seven functions including air fry, bake, roast, broil, toast, bagel, and dehydrate cover everyday meals and snacks
Dual Heating – Independently adjust upper and lower burners for the perfect cheese melt and golden crust
Convenient & Easy to Use – Simple touch controls, interior light, and glass viewing window let you monitor cooking at a glance, while dishwasher-safe parts like the air fry basket, oven rack, and baking/drip tray make cleanup effortless (stone hand-wash recommended)
Compact, Powerful & Reliable – Countertop design measures 17.5" D × 21″ W × 11″ H and delivers 1800 watts of power
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Amazon has for Prime Members: Gourmia Indoor Pizza Oven Air Fryer Toaster (GPM1270A) on sale for $109.99. Shipping is free.
Thanks to Deal Hunter phoinix for finding this deal.
Features:
Heats up to 800°F to cook 12" pizzas in as little as 2 minutes, with a pizza stone for a crisp, evenly baked crust
Versatile Cooking Options – Six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, and manual) plus seven functions including air fry, bake, roast, broil, toast, bagel, and dehydrate cover everyday meals and snacks
Dual Heating – Independently adjust upper and lower burners for the perfect cheese melt and golden crust
Convenient & Easy to Use – Simple touch controls, interior light, and glass viewing window let you monitor cooking at a glance, while dishwasher-safe parts like the air fry basket, oven rack, and baking/drip tray make cleanup effortless (stone hand-wash recommended)
Compact, Powerful & Reliable – Countertop design measures 17.5" D × 21″ W × 11″ H and delivers 1800 watts of power
I bought this last year from Walmart for $50. The first one died after first use. The second one we used probably 20 times. No issues and it makes good pizzas. If you get a good batch, you will be happy.
I've had one of these for a while. It surprisingly gets over 700°F without much trouble and makes pretty decent pizza once you get the hang of it.
My current struggle is figuring out dough that doesn't stick to the counter, peel, my hands, and basically everything else.
One funny durability test: I accidentally left mine on for about 4 hours once. I thought for sure I cooked the thing, but it was totally fine afterward. No signs of damage or anything. My electric bill may have noticed, though.
One thing I'd mention is that it's probably better to use outdoors or somewhere with good ventilation. If you get any dough, flour, or cheese burning on the stone, it can put off a pretty noticeable burnt pizza shop smell.
I've had one of these for a while. It surprisingly gets over 700°F without much trouble and makes pretty decent pizza once you get the hang of it.My current struggle is figuring out dough that doesn't stick to the counter, peel, my hands, and basically everything else.One funny durability test: I accidentally left mine on for about 4 hours once. I thought for sure I cooked the thing, but it was totally fine afterward. No signs of damage or anything. My electric bill may have noticed, though.One thing I'd mention is that it's probably better to use outdoors or somewhere with good ventilation. If you get any dough, flour, or cheese burning on the stone, it can put off a pretty noticeable burnt pizza shop smell.
I have a Nooni, and I learned to put a little cornmeal on the peel before putting the dough down. It totally keeps it from sticking.
I bought this last year from Walmart for $50. The first one died after first use. The second one we used probably 20 times. No issues and it makes good pizzas. If you get a good batch, you will be happy.
The one from the Walmart clearance deal from last year is a different unit. It's a dedicated pizza oven while the one in this OP also air fry's along with a few other cooking options.
I have the Walmart one as well. I'm tempted to pick this one up to save space by eliminating the need for my dedicated air fryer and toaster.
I also got one for $50 from Walmart...it died after 15 months. So I bought one of these "newer" models along with an extended warranty this time 😈 Fool me once! Anyway, this newer model actually preheats way slower than the older model did -and- takes longer to cook the pizza.
I've had one of these for a while. It surprisingly gets over 700°F without much trouble and makes pretty decent pizza once you get the hang of it.
My current struggle is figuring out dough that doesn't stick to the counter, peel, my hands, and basically everything else.
One funny durability test: I accidentally left mine on for about 4 hours once. I thought for sure I cooked the thing, but it was totally fine afterward. No signs of damage or anything. My electric bill may have noticed, though.
One thing I'd mention is that it's probably better to use outdoors or somewhere with good ventilation. If you get any dough, flour, or cheese burning on the stone, it can put off a pretty noticeable burnt pizza shop smell.
Like previously mentioned cornmeal works great, also I just ended up using round parchment paper cutouts for launching pizzas, then at around a minute or so after the crust has set remove em and they still get crispy/charred underneath
Launching the pizza is IMO one of the harder things to master, the dough and stretching seem easy then you go launch and end up making a mess/calzone/stromboli/cooked ball of dough lol
This oven is excellent for beginners btw, heats up in about 30 mins for me to around 600 or so, you do have to mess with the temps and find out what works for you upper and lower, usually setting the lower temp about 20-40 degrees higher has helped my get pretty decent pies. ALSO MAKE SURE YOU HIT CONVECT BUTTON to get the air flowing.
IMG_5935.jpeg - 3680617
IMG_5935.jpeg - 3680617
Last edited by jgtc15 June 24, 2026 at 09:06 PM.
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$110 is a bit much. The $50 Walmart deal last year is about all this is worth. You would really get better results with a simple 3/8" pizza steel.
Better? Not true. I much prefer this and haven't used my baking steel since getting the oven. Heats up much faster, less electricity, I put it outside in the summer to not heat the house, more heat control, top and bottom separately.
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My current struggle is figuring out dough that doesn't stick to the counter, peel, my hands, and basically everything else.
One funny durability test: I accidentally left mine on for about 4 hours once. I thought for sure I cooked the thing, but it was totally fine afterward. No signs of damage or anything. My electric bill may have noticed, though.
One thing I'd mention is that it's probably better to use outdoors or somewhere with good ventilation. If you get any dough, flour, or cheese burning on the stone, it can put off a pretty noticeable burnt pizza shop smell.
I have the Walmart one as well. I'm tempted to pick this one up to save space by eliminating the need for my dedicated air fryer and toaster.
My current struggle is figuring out dough that doesn't stick to the counter, peel, my hands, and basically everything else.
One funny durability test: I accidentally left mine on for about 4 hours once. I thought for sure I cooked the thing, but it was totally fine afterward. No signs of damage or anything. My electric bill may have noticed, though.
One thing I'd mention is that it's probably better to use outdoors or somewhere with good ventilation. If you get any dough, flour, or cheese burning on the stone, it can put off a pretty noticeable burnt pizza shop smell.
Launching the pizza is IMO one of the harder things to master, the dough and stretching seem easy then you go launch and end up making a mess/calzone/stromboli/cooked ball of dough lol
This oven is excellent for beginners btw, heats up in about 30 mins for me to around 600 or so, you do have to mess with the temps and find out what works for you upper and lower, usually setting the lower temp about 20-40 degrees higher has helped my get pretty decent pies. ALSO MAKE SURE YOU HIT CONVECT BUTTON to get the air flowing.
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Join The Conversation
Share information with the community. Please follow our Community Guidelines and be kind!