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Fogo de Chao is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe full churrasco experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a crave-able salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods, and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, weekday lunch, dinner, and weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip to South American Wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com
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