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frontpageitsamazeling | Staff posted Yesterday 12:51 AM
frontpageitsamazeling | Staff posted Yesterday 12:51 AM

Prime Members: 125-Ct Baker's Signature Air Fryer Parchment Paper Liners

w/ S&S + Free S&H

$9.00

$17

47% off
Amazon
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Gerbi Direct US via Amazon has for Prime Members: 125-Count Baker's Signature Disposable Air Fryer Parchment Paper Liners (8" Square for 5-8 qt basket) on sale for $9.49 - 5% off when you checkout via Subscribe & Save = $9.02. Shipping is free.

Thanks to Deal Hunter itsamazeling for sharing this deal.

Note: You can manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Editor's Notes

Written by qwikwit | Staff

Original Post

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Deal Details
Community Notes
About the Poster
Gerbi Direct US via Amazon has for Prime Members: 125-Count Baker's Signature Disposable Air Fryer Parchment Paper Liners (8" Square for 5-8 qt basket) on sale for $9.49 - 5% off when you checkout via Subscribe & Save = $9.02. Shipping is free.

Thanks to Deal Hunter itsamazeling for sharing this deal.

Note: You can manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Editor's Notes

Written by qwikwit | Staff

Original Post

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Top Comments

DelightfulCrow1116
639 Posts
140 Reputation
"There is no scientific evidence that cooking with aluminum foil causes Alzheimer's disease. Leading health organizations, including the Alzheimer's Association and the World Health Organization (WHO), consider the idea that everyday exposure to aluminum causes dementia to be a myth."
jwylie
520 Posts
302 Reputation
Won't these block some of the air circulation?
Bill McNeal
946 Posts
374 Reputation
Yeah they will. I've gotten ones with holes in the bottom that worked pretty well, but they let fat/grease/crumbs through which kind of defeated the purpose. I wind up using something like this when cooking fattier foods or cooking from raw like burgers or wings, and as long as I flip halfway through they cook fine and it makes cleanup easier, just carefully remove the liner and toss it. I personally wouldn't use something like this for chicken nuggets or a grilled cheese though, you can but you'd probably want to flip more often to make sure it stays crispy etc. and at that point it's not worth it since it's easy to clean the air fryer after cooking those things anyway.

48 Comments

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Pro
Yesterday 11:20 AM
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TheCosmoKramer
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Yesterday 11:20 AM
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Thanks OP
Yesterday 01:39 PM
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wreptyleYesterday 01:39 PM
981 Posts
Why not just use tin foil?
1
5
Yesterday 02:05 PM
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jwylieYesterday 02:05 PM
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Won't these block some of the air circulation?
1
Yesterday 04:52 PM
112 Posts
Joined Sep 2004
gr8dayYesterday 04:52 PM
112 Posts
The problem I have with using these air fryer liners is that they always fly around and sometimes cause the food to get stuck on the heating element. Does anyone have any solutions? Thanks.
Yesterday 04:53 PM
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Bill McNealYesterday 04:53 PM
946 Posts

Our community has rated this post as helpful. If you agree, why not thank Bill McNeal

Quote from jwylie :
Won't these block some of the air circulation?
Yeah they will. I've gotten ones with holes in the bottom that worked pretty well, but they let fat/grease/crumbs through which kind of defeated the purpose. I wind up using something like this when cooking fattier foods or cooking from raw like burgers or wings, and as long as I flip halfway through they cook fine and it makes cleanup easier, just carefully remove the liner and toss it. I personally wouldn't use something like this for chicken nuggets or a grilled cheese though, you can but you'd probably want to flip more often to make sure it stays crispy etc. and at that point it's not worth it since it's easy to clean the air fryer after cooking those things anyway.
2
QA
Yesterday 05:02 PM
2,917 Posts
Joined Sep 2007
jersharocks
QA
Yesterday 05:02 PM
2,917 Posts
Quote from jwylie :
Won't these block some of the air circulation?

Yes but it's not as bad as you might think. I use these liners when I make french fries and they still get done at the same time they did before I used the liners. Some on the bottom are not quite as crispy as before but I don't really mind that. The food itself is still perfectly hot.
1
Yesterday 05:03 PM
946 Posts
Joined Jun 2007
Bill McNealYesterday 05:03 PM
946 Posts
Quote from wreptyle :
Why not just use tin foil?
There are possible health risks with heating food in or on aluminum foil. It won't kill you to do it but long term use has been linked to things like Alzheimer's. Lots of people still do it and I don't think any of that is confirmed, but parchment paper has been an aluminum foil alternative in cooking and baking for as long as I've been alive. Some folks just prefer working with it as well.
6

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Yesterday 05:10 PM
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Joined Aug 2010
LimaCharlieYesterday 05:10 PM
1,684 Posts
Blocks circulation and prevents any drippings from going down which is how food can get crispy. Lots of reviews mention fire hazard because the liner could potentially shift while cooking into the heating element on top.
1
Yesterday 05:11 PM
732 Posts
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RBHIDYesterday 05:11 PM
732 Posts

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Wish I had known about these before the bottom of my air fryer basket turned into the La Brea Tarpits.
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8
Yesterday 05:13 PM
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rly723Yesterday 05:13 PM
11,366 Posts
I've used silicone versions before only issue is grease stains
Yesterday 05:13 PM
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00dahcYesterday 05:13 PM
3,239 Posts
Quote from Bill McNeal :
Yeah they will. I've gotten ones with holes in the bottom that worked pretty well, but they let fat/grease/crumbs through which kind of defeated the purpose. I wind up using something like this when cooking fattier foods or cooking from raw like burgers or wings, and as long as I flip halfway through they cook fine and it makes cleanup easier, just carefully remove the liner and toss it. I personally wouldn't use something like this for chicken nuggets or a grilled cheese though, you can but you'd probably want to flip more often to make sure it stays crispy etc. and at that point it's not worth it since it's easy to clean the air fryer after cooking those things anyway.
The fat falling through isn't defeating the purpose. It is a defining design element of an air fryer.
2
Yesterday 05:16 PM
946 Posts
Joined Jun 2007
Bill McNealYesterday 05:16 PM
946 Posts
Quote from 00dahc :
The fat falling through isn't defeating the purpose. It is a defining design element of an air fryer.
It defeats the purpose of the liner though.
Yesterday 05:19 PM
639 Posts
Joined Nov 2023
DelightfulCrow1116Yesterday 05:19 PM
639 Posts

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Quote from Bill McNeal :
There are possible health risks with heating food in or on aluminum foil. It won't kill you to do it but long term use has been linked to things like Alzheimer's. Lots of people still do it and I don't think any of that is confirmed, but parchment paper has been an aluminum foil alternative in cooking and baking for as long as I've been alive. Some folks just prefer working with it as well.
"There is no scientific evidence that cooking with aluminum foil causes Alzheimer's disease. Leading health organizations, including the Alzheimer's Association and the World Health Organization (WHO), consider the idea that everyday exposure to aluminum causes dementia to be a myth."
4
1
Yesterday 05:21 PM
639 Posts
Joined Nov 2023
DelightfulCrow1116Yesterday 05:21 PM
639 Posts
Quote from RBHID :
Wish I had known about these before the bottom of my air fryer basket turned into the La Brea Tarpits.
I always leave aluminum foil at the bottom to collect any drippings so i wouldn't need to bother cleaning up the air fryer.

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Yesterday 05:25 PM
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AquaBreakfast3975Yesterday 05:25 PM
65 Posts

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Thanks! I put these on the drip basket, under the basket with the holes. One less thing to clean.
1

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