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Defrosting at room temp, that's a great way to grow bacteria
Must not be from the US. Defrosting meat at room temp has been done for forever. Using a microwave defroster or even defrosting in hot/lukewarm water can ruin the meat and make it tough.
Must not be from the US. Defrosting meat at room temp has been done for forever. Using a microwave defroster or even defrosting in hot/lukewarm water can ruin the meat and make it tough.
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