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frontpagephoinix | Staff posted Yesterday 04:05 PM
frontpagephoinix | Staff posted Yesterday 04:05 PM

12" Lodge Seasoned Cast Iron Skillet

$22

$30

26% off
Amazon
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Deal Details
Amazon has 12" Lodge Seasoned Cast Iron Skillet on sale for $24.88 - $2.49 off when you 'clip' the coupon on the product page = $22.39. Shipping is free w/ Prime or on $35+ orders.
  • Note: You must be logged in to clip coupons; coupons are typically for one-time use.
Thanks to Deal Hunter phoinix for sharing this deal.

About this product:
  • 12" diameter seasoned cast iron skillet for stovetop use
  • Oven safe construction compatible with grill or campfire
  • Heavy-duty teardrop handle designed for comfort and control
  • Naturally non-stick finish improves with every cooking session
  • Made in USA using PFAS-free durable materials

Editor's Notes

Written by jimmytx | Staff
  • About this Store:
  • Additional Information:
    • This offer is now $1.60 less (7% savings) than our popular front page deal price of $23.99 from March 2026 which earned 50 thumbs up.
    • Our research indicates that this deal is $7.51 less (25% savings) than the next best available price from a reputable merchant with prices starting from $29.90 at the time of this posting.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by phoinix | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 12" Lodge Seasoned Cast Iron Skillet on sale for $24.88 - $2.49 off when you 'clip' the coupon on the product page = $22.39. Shipping is free w/ Prime or on $35+ orders.
  • Note: You must be logged in to clip coupons; coupons are typically for one-time use.
Thanks to Deal Hunter phoinix for sharing this deal.

About this product:
  • 12" diameter seasoned cast iron skillet for stovetop use
  • Oven safe construction compatible with grill or campfire
  • Heavy-duty teardrop handle designed for comfort and control
  • Naturally non-stick finish improves with every cooking session
  • Made in USA using PFAS-free durable materials

Editor's Notes

Written by jimmytx | Staff
  • About this Store:
  • Additional Information:
    • This offer is now $1.60 less (7% savings) than our popular front page deal price of $23.99 from March 2026 which earned 50 thumbs up.
    • Our research indicates that this deal is $7.51 less (25% savings) than the next best available price from a reputable merchant with prices starting from $29.90 at the time of this posting.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by phoinix | Staff

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Top Comments

WildRigger47
1514 Posts
504 Reputation
"Lasted 8 years"?
You are very mistaken. Cast iron cookware doesn't 'go bad' even if you don't keep them seasoned properly.
There isn't a single skillet (outside of rusted into dust) that can't be fairly easily stripped to bare cast iron and restored to perfect with proper seasoning process.

You 'buried' your cast iron several hundred years prematurely by lack of knowledge of cast iron cookware.
Pheret
300 Posts
26 Reputation
Try working out if cooking in a pan that sits flat on a stove is too heavy. 12" isn't too big for 2 people, or someone who meal preps.

20 Comments

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Yesterday 05:59 PM
41 Posts
Joined Nov 2015
ponicatthediscoYesterday 05:59 PM
41 Posts

Our community has rated this post as helpful. If you agree, why not thank ponicatthedisco

Been using this brand for the past 3 years, and its been pretty solid cast iron. Id highly recommend some type of heat guard for the handle. The cast iron seems pretty standard compared to other brands.
2
Yesterday 06:12 PM
215 Posts
Joined Jul 2009
dattguyYesterday 06:12 PM
215 Posts
This would make a good Dutch apple pancake
Yesterday 06:18 PM
95 Posts
Joined Jan 2023
AquaHalibut831Yesterday 06:18 PM
95 Posts
Great for steak 🥩
1
Yesterday 07:35 PM
5 Posts
Joined Jun 2016
MrhappyponeageYesterday 07:35 PM
5 Posts
Season well before using it for the first time. I like mine
Yesterday 08:17 PM
47 Posts
Joined Nov 2010
pipelineopsYesterday 08:17 PM
47 Posts
Cast is the best!
1
Yesterday 08:22 PM
1,141 Posts
Joined Jul 2010
xlerateYesterday 08:22 PM
1,141 Posts
Just bought this for $29 and delivered today's not with the effort to return for a few dollars. But my previous lodge pans lasted 8 years, and toward the end, the fault was on me for not seasoning consistently after each wash.
Today 01:21 AM
3 Posts
Joined Aug 2014
kchan00Today 01:21 AM
3 Posts
Buy one... take care of it... never buy another again...

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Today 01:38 AM
6,182 Posts
Joined Mar 2013
SKV4mToday 01:38 AM
6,182 Posts
Heavy AF, maybe if you're cooking for a family of 4. 8-10" works for 1-2 people
Today 02:01 AM
1,514 Posts
Joined Aug 2008
WildRigger47Today 02:01 AM
1,514 Posts
Quote from xlerate :
Just bought this for $29 and delivered today's not with the effort to return for a few dollars. But my previous lodge pans lasted 8 years, and toward the end, the fault was on me for not seasoning consistently after each wash.
"Lasted 8 years"?
You are very mistaken. Cast iron cookware doesn't 'go bad' even if you don't keep them seasoned properly.
There isn't a single skillet (outside of rusted into dust) that can't be fairly easily stripped to bare cast iron and restored to perfect with proper seasoning process.

You 'buried' your cast iron several hundred years prematurely by lack of knowledge of cast iron cookware.
Today 02:06 AM
300 Posts
Joined Sep 2014
PheretToday 02:06 AM
300 Posts
Quote from SKV4m :
Heavy AF, maybe if you're cooking for a family of 4. 8-10" works for 1-2 people
Try working out if cooking in a pan that sits flat on a stove is too heavy. 12" isn't too big for 2 people, or someone who meal preps.
Today 02:11 AM
300 Posts
Joined Sep 2014
PheretToday 02:11 AM
300 Posts
Quote from WildRigger47 :
"Lasted 8 years"?
You are very mistaken. Cast iron cookware doesn't 'go bad' even if you don't keep them seasoned properly.
There isn't a single skillet (outside of rusted into dust) that can't be fairly easily stripped to bare cast iron and restored to perfect with proper seasoning process.

You 'buried' your cast iron several hundred years prematurely by lack of knowledge of cast iron cookware.
I've had this pan for over 10 years. It's been in bon fires, propane grills, I even cooked steaks for friends at work using an oxy/acetylene torch to heat it. I've left it dirty on the stove for over a week countless times. Worst case you just boil some water and wipe it out, then cook some bacon in it. I don't even oil it anymore. Spray it with water and wipe it dry. Lowest maintenance pan I have.
Today 04:01 AM
1,513 Posts
Joined Feb 2008
rutgersfanToday 04:01 AM
1,513 Posts
If you don't already have one, but this immediately. One of those worth full price purchases because I've used mine pretty much daily some times multiple times per day now that I'm retired
Today 05:17 AM
1,466 Posts
Joined Nov 2019
slickd888Today 05:17 AM
1,466 Posts
Anything special with this Lodge brand compared to something like Ozark Trail cast iron skillet from Walmart which costs less?
Last edited by slickd888 June 28, 2026 at 10:21 PM.
Today 05:41 AM
433 Posts
Joined Jul 2016
StuGrimsonToday 05:41 AM
433 Posts
Quote from slickd888 :
Anything special with this Lodge brand compared to something like Ozark Trail cast iron skillet from Walmart which costs less?
shills claim the chinese pans may have arsenic or something . I have one it works good I deep fry in it a lot

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Today 08:00 AM
127 Posts
Joined Nov 2011
BLUEnGOLDToday 08:00 AM
127 Posts
BIFL type of pan
1

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