BRILLBOW via Amazon has
Hiware 3-Piece Bamboo Cutting Board Set w/ Juice Groove on sale for
$9.99.
Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter
ItsSoCheap for finding this deal.
About this item:
- Made from FSC-certified bamboo, this cutting board is environmentally friendly, food-safe, strong, and resilient—ideal for slicing bread, fruits, vegetables, meats, steaks, cheeses, or as a serving tray.
- Meticulously crafted for durability without excessive thickness, this board is polished to a smooth, ultra-flat finish, free of burrs, cracks, or splinters.
- The built-in juice groove runs close to the edge to maximize cutting space while effectively catching liquids without spills. The grooves are wide enough for easy cleaning. The inner handles on the back save cutting area, and the compact branding space and hanging hole ensure minimal intrusion.
- The flat, food-grade oil-treated surface protects knives from cracks or dulling, while the smooth texture prevents blade damage and leaves no scratches or marks on the board.
- This versatile set includes three sizes, large (15" x 10"), medium (12" x 8"), and small (9" x 6"), to accommodate all culinary tasks, ensuring the perfect board for every need.
Top Comments
Materials to Avoid:
Alton strongly advises against using boards made of titanium, glass, or marble, as they are extremely damaging to knife edges. He also warns against bamboo boards, noting that their high silica content and the heavy amount of glue used in their construction make them poor choices for maintaining a sharp blade.
Recommended Materials:
Wood: A high-quality wooden board (at least 1.5 inches thick) is a classic choice.
Edge Grain: The grain runs horizontally; it's durable and effective.
End Grain: The grain runs vertically. These are preferred for their "self-healing" properties and because they allow a knife to glide across the surface smoothly. Wood boards require monthly maintenance with food-grade mineral oil or beeswax board cream to prevent cracking (8:06).
PVA (Polyvinyl Acetate): If you prefer not to maintain wood, consider synthetic rubber boards like those from the company Hi-Soft. These are durable, provide a soft surface that protects knife edges, and are common in professional sushi bars
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23 Comments
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Our community has rated this post as helpful. If you agree, why not thank yuyak
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Our community has rated this post as helpful. If you agree, why not thank SeanT
Materials to Avoid:
Alton strongly advises against using boards made of titanium, glass, or marble, as they are extremely damaging to knife edges. He also warns against bamboo boards, noting that their high silica content and the heavy amount of glue used in their construction make them poor choices for maintaining a sharp blade.
Recommended Materials:
I believe maple cutting boards are generally considered great material, but it'll be a lot more expensive than bamboo. Acacia might be a good middle ground where you can find it cheaper than maple, but not nearly as bad as bamboo.
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