Item 1 of 4
Item 1 of 4
expiredbabgaly | Staff posted Jul 15, 2026 8:58 PM
3-Pc Keechee Bamboo Cutting Board w/ Juice Grooves (Carbonized)
$15
$46
67% off
Amazon
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AmazonDeal Details
Update: This popular deal is still available.
Keechee via Amazon has 3-Piece Keechee Bamboo Cutting Board w/ Juice Grooves (Carbonized Bamboo-Brown) on sale for $28.98 - 50% with promo code 7V878UO3 at checkout = $14.49. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter babgaly for sharing this deal.
Keechee via Amazon has 3-Piece Keechee Bamboo Cutting Board w/ Juice Grooves (Carbonized Bamboo-Brown) on sale for $28.98 - 50% with promo code 7V878UO3 at checkout = $14.49. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter babgaly for sharing this deal.
- Note: You must be logged in to clip coupons or apply promo codes. Coupons/Promo codes may vary by account or may need to be re-applied in order to discount properly.
- Set of 3 bamboo cutting boards: 15×10", 12×8", 9×6"
- High-temperature carbonized bamboo at 500°F for reduced moisture absorption, stability and dark tone
- Cross-laminated structure for strength and knife-friendly surface
- Sustainably harvested bamboo with low 5% water absorption
- Built-in handles for easy maneuvering
- Juice groove on one side; reversible for extended use
- Easy cleaning with natural mineral oil maintenance and hanging holes
- Suitable for meat, vegetables, fruits, bread and cheese prep
- One-year warranty with satisfaction guarantee and customer support
Editor's Notes
Written by megakimcheelove | Staff- At the time of this posting, our research indicates that this is $15.50 lower than the next best comparable online prices starting from $29.99.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Update: This popular deal is still available.
Keechee via Amazon has 3-Piece Keechee Bamboo Cutting Board w/ Juice Grooves (Carbonized Bamboo-Brown) on sale for $28.98 - 50% with promo code 7V878UO3 at checkout = $14.49. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter babgaly for sharing this deal.
Keechee via Amazon has 3-Piece Keechee Bamboo Cutting Board w/ Juice Grooves (Carbonized Bamboo-Brown) on sale for $28.98 - 50% with promo code 7V878UO3 at checkout = $14.49. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter babgaly for sharing this deal.
- Note: You must be logged in to clip coupons or apply promo codes. Coupons/Promo codes may vary by account or may need to be re-applied in order to discount properly.
- Set of 3 bamboo cutting boards: 15×10", 12×8", 9×6"
- High-temperature carbonized bamboo at 500°F for reduced moisture absorption, stability and dark tone
- Cross-laminated structure for strength and knife-friendly surface
- Sustainably harvested bamboo with low 5% water absorption
- Built-in handles for easy maneuvering
- Juice groove on one side; reversible for extended use
- Easy cleaning with natural mineral oil maintenance and hanging holes
- Suitable for meat, vegetables, fruits, bread and cheese prep
- One-year warranty with satisfaction guarantee and customer support
Editor's Notes
Written by megakimcheelove | Staff- At the time of this posting, our research indicates that this is $15.50 lower than the next best comparable online prices starting from $29.99.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
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Top Comments
Don't waste your time.
This is a very curious answer.
Maple, cherry, and walnut are the traditional woods used for cutting boards. At least in America.
Personally, I've always preferred black walnut. It does a nice job of hiding stains. It's kind of in the "Goldilocks" zone where it's not too soft, but not too hard for your knives (but this applies to Cherry and specific Maple species). But it's very easy to tell when you need to hit it with some mineral oil as the board dulls.
Cherry and Maple have their own individual pros and cons, and different woodworkers and cooks/chefs will have their own tastes and preferences.
There really, truly, is no "correct" wood species for cutting boards. But if there was, it absolutely would not be Hickory or Oak.
Hickory specifically is pretty brutal on knives. It's much more difficult for the average home cook to deal with seasonal humidity (and kitchen humidity changes if it's not well-oiled) changes that will inevitably cause glue joints to fail and potentially the wood to crack. Depends a lot on the size of the board, really.
At this price range (and likely level of home cook), teak and acacia are perfectly acceptable options to consider as well.
Bamboo is terrible for your knife edge due to the silica content and the amount of adhesive used in the board creation.
End grain is the top tier board style but edge grain can normally be had for cheaper.
Can always check Facebook marketplace to see if you have a cutting board maker near you where you can normally get decent prices.
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67 Comments
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Go ahead and make one.
And while you're at it: let us know for those of us who have no idea what that is
Our community has rated this post as helpful. If you agree, why not thank GameOgre
Bamboo is terrible for your knife edge due to the silica content and the amount of adhesive used in the board creation.
End grain is the top tier board style but edge grain can normally be had for cheaper.
Can always check Facebook marketplace to see if you have a cutting board maker near you where you can normally get decent prices.
Our community has rated this post as helpful. If you agree, why not thank tee_rex_
This is a very curious answer.
Maple, cherry, and walnut are the traditional woods used for cutting boards. At least in America.
Personally, I've always preferred black walnut. It does a nice job of hiding stains. It's kind of in the "Goldilocks" zone where it's not too soft, but not too hard for your knives (but this applies to Cherry and specific Maple species). But it's very easy to tell when you need to hit it with some mineral oil as the board dulls.
Cherry and Maple have their own individual pros and cons, and different woodworkers and cooks/chefs will have their own tastes and preferences.
There really, truly, is no "correct" wood species for cutting boards. But if there was, it absolutely would not be Hickory or Oak.
Hickory specifically is pretty brutal on knives. It's much more difficult for the average home cook to deal with seasonal humidity (and kitchen humidity changes if it's not well-oiled) changes that will inevitably cause glue joints to fail and potentially the wood to crack. Depends a lot on the size of the board, really.
At this price range (and likely level of home cook), teak and acacia are perfectly acceptable options to consider as well.
This is a very curious answer.
Maple, cherry, and walnut are the traditional woods used for cutting boards. At least in America.
Personally, I've always preferred black walnut. It does a nice job of hiding stains. It's kind of in the "Goldilocks" zone where it's not too soft, but not too hard for your knives (but this applies to Cherry and specific Maple species). But it's very easy to tell when you need to hit it with some mineral oil as the board dulls.
Cherry and Maple have their own individual pros and cons, and different woodworkers and cooks/chefs will have their own tastes and preferences.
There really, truly, is no "correct" wood species for cutting boards. But if there was, it absolutely would not be Hickory or Oak.
Hickory specifically is pretty brutal on knives. It's much more difficult for the average home cook to deal with seasonal humidity (and kitchen humidity changes if it's not well-oiled) changes that will inevitably cause glue joints to fail and potentially the wood to crack. Depends a lot on the size of the board, really.
At this price range (and likely level of home cook), teak and acacia are perfectly acceptable options to consider as well.
Cherry, maple, and walnut are not going to be at a reasonable cost, unless you find a custom maker looking to get rid of off cuts which is why I said go to Facebook.
Teak and Acacia are going to have the same problem as bamboo, too much silica, and be hell on knives.
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