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frontpageItsSoCheap | Staff posted Jul 16, 2026 3:35 AM

7" Bellemain Heavy-Duty Cast Iron Bacon/Burger Press w/ Wooden Handle

$15

$19

21% off
Amazon
13 Comments
7.6K Views
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Deal Details
Perella's via Amazon has 7" Bellemain Heavy-Duty Cast Iron Bacon/Burger Press w/ Wooden Handle on sale for $14.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter ItsSoCheap for posting this deal.

Editor's Notes

Written by SubZero5 | Staff
  • About this deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About this store:

Original Post

Written by ItsSoCheap | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Perella's via Amazon has 7" Bellemain Heavy-Duty Cast Iron Bacon/Burger Press w/ Wooden Handle on sale for $14.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter ItsSoCheap for posting this deal.

Editor's Notes

Written by SubZero5 | Staff
  • About this deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About this store:

Original Post

Written by ItsSoCheap | Staff

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13 Comments

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Jul 16, 2026 8:18 AM
1.9K Comments
Joined Nov 2009
g3ck1Jul 16, 2026 8:18 AM
1.9K Comments
This is the bacon press, not burger press
1
Jul 16, 2026 10:29 AM
44 Comments
Joined Oct 2025
Grog.ProtocolJul 16, 2026 10:29 AM
44 Comments
What's wrong using a good old-fashion spatula?
Jul 16, 2026 2:27 PM
23 Comments
Joined Jan 2015
jessedv123Jul 16, 2026 2:27 PM
23 Comments
Quote from g3ck1 :
This is the bacon press, not burger press
Go to the listing on Amazon itself, it's shown being used for a burger as well...
Jul 16, 2026 2:31 PM
228 Comments
Joined Jul 2016
Lazarous86Jul 16, 2026 2:31 PM
228 Comments

Our community has rated this post as helpful. If you agree, why not thank Lazarous86

I would recommend going stainless steel. While cast iron seems good, when all you're using this for is pressing down, you don't want to deal with seasoning and maintain cast iron
3
Jul 16, 2026 2:31 PM
381 Comments
Joined Mar 2012
arcotgJul 16, 2026 2:31 PM
381 Comments
Quote from jessedv123 :
Go to the listing on Amazon itself, it's shown being used for a burger as well...
You can weigh down burger patties with this but would be interesting to see how smash burger would come out.
Jul 16, 2026 3:23 PM
614 Comments
Joined Dec 2011
snoochieJul 16, 2026 3:23 PM
614 Comments
Quote from Lazarous86 :
I would recommend going stainless steel. While cast iron seems good, when all you're using this for is pressing down, you don't want to deal with seasoning and maintain cast iron
Would it need to be seasoned and maintained like a cast iron pan since food won't be cooked on the press. More of a weight to keep food flat in the pan so it is evenly cooked.
Jul 16, 2026 4:34 PM
12 Comments
Joined Jun 2012
KrankJul 16, 2026 4:34 PM
12 Comments

Our community has rated this post as helpful. If you agree, why not thank Krank

I have had this for a couple of years now. Works well for bacon. Will cover the cooking suface of a 10 inch pan. It covers enough of a 12 inch pan to cook bacon. Keep up has been simple. I wash it with soap and water, rinse and then heat up on the stove burner to make sure it's 100% dry. No issues with it and still looks new outside some minor burn marks on the wooden handle. Could work for burgers, but the bottom is not flat. It has groves in it.
3

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Web Dev
Jul 16, 2026 5:12 PM
57 Comments
Joined Nov 2023
Pandemonium8385
Web Dev
Jul 16, 2026 5:12 PM
57 Comments
I am glad to learn so much about meat pressing here
4
Jul 16, 2026 6:32 PM
8.1K Comments
Joined May 2004
faheydJul 16, 2026 6:32 PM
8.1K Comments
Quote from Pandemonium8385 :
I am glad to learn so much about meat pressing here
A man's gotta do, what a man's gotta do.
Pro
Jul 16, 2026 7:53 PM
5K Comments
Joined Jun 2008
AndrewinMD
Pro
Jul 16, 2026 7:53 PM
5K Comments
Cook your bacon in an oven. It's so much easier.

As for this, I've had a stainless one since last year, and it is a game-changer for burgers and steak for searing. I wish I had bought it years ago.
Jul 17, 2026 12:51 AM
250 Comments
Joined Jul 2018
KarlK2196Jul 17, 2026 12:51 AM
250 Comments
This is designed to keep bacon and burgers flat while cooking (would also work nicely if you fry bologna). It is not intended to make smashburgers. For that application, you should use a large stainless spatula along with another kitchen tool of your choice (I use a meat tenderizer) to apply pressure to the burger meat as you smash it.
Jul 20, 2026 4:43 PM
4.2K Comments
Joined Sep 2009
SpinControlJul 20, 2026 4:43 PM
4.2K Comments
Quote from Grog.Protocol :
What's wrong using a good old-fashion spatula?
1. You get grease splatter on your hand/arm more easily.
2. You still need a device to press down directly on top of the spatula or else your patty isn't the same width...lopsided.
3. Round is good for round pans and you can probably do 3 sliders or 2 burgers at once in a large skillet.
4. Look cooler pressing with one hand.
3.
Jul 20, 2026 4:45 PM
4.2K Comments
Joined Sep 2009
SpinControlJul 20, 2026 4:45 PM
4.2K Comments
Quote from Lazarous86 :
I would recommend going stainless steel. While cast iron seems good, when all you're using this for is pressing down, you don't want to deal with seasoning and maintain cast iron
I think you could just wipe it and put it away. The grease is already there. There shouldn't be food baked on.
1

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