Walmart has 12-Pack 2.75-Oz My-T-Fine Lemon Pudding Mix & Pie Filling for $5.91. Shipping is free w/ Walmart+ (free 30-day trial) or on orders of $35+.
Thanks to Deal Hunter Eragorn for finding this deal.
My T Fine Lemon Pudding & Pie Filling, 2.75 oz - Case of 12 My T Fine Lemon Pudding & Pie Filling, 2.75 oz - Case of 12
Model Number:
0007239233012
Product SKU:
980929231
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Walmart has 12-Pack 2.75-Oz My-T-Fine Lemon Pudding Mix & Pie Filling for $5.91. Shipping is free w/ Walmart+ (free 30-day trial) or on orders of $35+.
Thanks to Deal Hunter Eragorn for finding this deal.
Hmm... never heard of them before. Doesnt look like any Walmarts in the KC area sells any of the single packs. I'll give them a try.
Same, but it is a clearance, so if it's good you'll have to find another source. It's just lemon pie filling. Lemon pie filling is pretty versatile for a lot of Summertime desserts, so I'm in.
Just FYI, you don't just add water. The instructions for making pie filling or "pudding" are to add 1/2" cup sugar and 2 egg yolks, along with the 2 cups of water needed. I tried it without adding sugar and egg yolks and it's OK, but it isn't going to win any prizes as a lemon pie filling.
It didn't taste very good warm, so I let it chill overnight. That made it taste better, but the texture was off without the added sugar and egg yolks, it was almost "jello", pretty firm. It probably is good if made as instructed, I don't know about adding more sugar though, it was sweet enough to me, but that probably improves the texture as well.
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Just FYI, you don't just add water. The instructions for making pie filling or "pudding" are to add 1/2" cup sugar and 2 egg yolks, along with the 2 cups of water needed. I tried it without adding sugar and egg yolks and it's OK, but it isn't going to win any prizes as a lemon pie filling. It didn't taste very good warm, so I let it chill overnight. That made it taste better, but the texture was off without the added sugar and egg yolks, it was almost "jello", pretty firm. It probably is good if made as instructed, I don't know about adding more sugar though, it was sweet enough to me, but that probably improves the texture as well.
Thanks for the information as to how to use it. While it sounds iffy, I'm still going to give it a try.
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It didn't taste very good warm, so I let it chill overnight. That made it taste better, but the texture was off without the added sugar and egg yolks, it was almost "jello", pretty firm. It probably is good if made as instructed, I don't know about adding more sugar though, it was sweet enough to me, but that probably improves the texture as well.
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Share information with the community. Please follow our Community Guidelines and be kind!