Amazon has
25.4oz. Splenda Sugar Free Flavored Liquid Syrup (French Vanilla) on sale for $3.02 - 5% ($0.15) when you check out via Subscribe & Save =
$2.87.
Shipping is free with Prime or $35+ orders.
Alternatively,
Walmart has
25.4oz. Splenda Sugar Free Flavored Liquid Syrup (French Vanilla) on clearance for
$3.02.
Shipping is free with Walmart+ (
free 30-day trial) or on orders of $35+.
Thanks to Deal Hunter
phoinix for finding this deal.
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Top Comments
People love to mention this every time there's a product with erythritol. One study, a while back, that studied BLOOD erythritol (something our bodies produce naturally) and not dietary erythritol like in this product. It basically said that higher blood erythritol was more prone to heat disease and stroke. Guess what makes your body produce more natural blood erythritol? Heart disease. So basically the study concluded that someone with heart disease is more prone to a heart attack or stroke. Go figure....
Community Reviews
This French Vanilla coffee syrup is mainly about low price and sugar free sweetness for coffee, but the ingredient mix matters. The formula is described as containing erythritol and sucralose, with some notes that Splenda products also rely on fillers like dextrin and maltodextrin. Taste is the biggest drawback, with the French Vanilla flavor called weak and the erythritol aftertaste and cooling effect standing out. Health concerns around erythritol also come up, though the comments do not agree on how serious those risks are, making it a budget option with some baggage.
The syrup includes erythritol and sucralose, which can give sweetness without relying on table sugar.
Erythritol is described as workable in powder form and easier to use than pure sucralose for sweetening drinks.
Some ingredient discussions suggest maltodextrin and dextrose may be used as fillers rather than making the syrup only sucralose.
The syrup's French Vanilla flavor can be acceptable for some buyers, since at least one person kept half a bottle after trying it.
Erythritol is identified as the main sugar alternative, and it is linked to heart palpitations and stroke concerns in personal experiences.
The product is described as not being pure sucralose, which may matter for shoppers expecting a single sweetener.
The syrup's French Vanilla taste is reported as unpleasant by at least one buyer, who ranks it last versus other sugar-free brands.
Erythritol is reported to cause an aftertaste and tongue "cooldown," which can be a dealbreaker for coffee drinkers.
Common Questions (5)
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45 Comments
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The short answer is no—there is not scientific proof that eating erythritol causes heart attacks or strokes. However, there is enough evidence that many scientists believe the question deserves further study.
Here's what the evidence shows:
Why the concern started
In 2023, researchers published studies finding that:
- People with higher blood levels of erythritol were more likely to have heart attacks, strokes, or die from cardiovascular disease over the following few years.
- Laboratory experiments suggested erythritol might make platelets (blood cells involved in clotting) more likely to form clots.
- In a small study of healthy volunteers, consuming a beverage containing about 30 grams of erythritol caused blood erythritol levels to rise dramatically and remain elevated for many hours.
These findings generated widespread media attention.Why this does not prove causation
The main human studies were observational, meaning they found an association but could not show that erythritol itself caused the cardiovascular events.
There are several possible explanations:
- People at higher risk of diabetes or heart disease are more likely to choose sugar-free products containing erythritol.
- The body can produce small amounts of erythritol naturally, and higher levels may reflect underlying metabolic problems rather than dietary intake.
- Other health differences between study participants could contribute to the observed risk.
What randomized clinical trials showSo far:
- No large, long-term randomized clinical trial has shown that consuming erythritol increases heart attack or stroke risk.
- Short-term studies generally find erythritol is well tolerated and does not raise blood sugar or insulin, which is why it's popular among people with diabetes.
What major health organizations sayRegulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) continue to consider erythritol safe for use as a food additive based on current evidence. However, researchers and some experts have called for additional long-term safety studies focused specifically on cardiovascular outcomes.
Also, people don't use equal amount of Splenda and sugar to sweeten coffee.
Same goes with any other sweetener.
If you put equal weight of sugar as you would do as honey in coffee, it'll be inedibly sweet.
Also, people don't use equal amount of Splenda and sugar to sweeten coffee.
Same goes with any other sweetener.
If you put equal weight of sugar as you would do as honey in coffee, it'll be inedibly sweet.
Not exactly with all sweeteners. Some of the artificial sweeteners are designed to be 1:1 - which is why erythritol and other fillers are used. But when comparing to honey as an example, we're talking like 2:1 at most in terms of sweetness. Pure sucralose is 600:1 to table sugar. Other sweetners like monk fruit are 300:1. It's not even close to the same.
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1) how does this taste?
2) can i make "dirty soda" with other zero sugar sodas?
ah I see now SUCRALOSE
and even worse, antifreeze aka Propylene Glycol
no thanks, I like my kidneys and liver working normally lol
https://i5.walmartimage
[*]In a small study of healthy volunteers, consuming a beverage containing about 30 grams of erythritol caused blood erythritol levels to rise dramatically and remain elevated for many hours. [/LIST]These findings generated widespread media attention.Why this does not prove causationThe main human studies were observational, meaning they found an association but could not show that erythritol itself caused the cardiovascular events.
Not exactly with all sweeteners. Some of the artificial sweeteners are designed to be 1:1 - which is why erythritol and other fillers are used. But when comparing to honey as an example, we're talking like 2:1 at most in terms of sweetness. Pure sucralose is 600:1 to table sugar. Other sweetners like monk fruit are 300:1. It's not even close to the same.
What arbitrary measures are you using to compare what's too much and not? Your feeling?
Measure of Sweetness Intensity is relative. And sweetness is nonlinear. Just because you put two tablespoons of sugar in coffee that does not mean you can directly infer 2/600 tablespoon of sucralose in real world usage.
What arbitrary measures are you using to compare what's too much and not? Your feeling?
Measure of Sweetness Intensity is relative. And sweetness is nonlinear. Just because you put two tablespoons of sugar in coffee that does not mean you can directly infer 2/600 tablespoon of sucralose in real world usage.
I'm using the FDA's actual numbers to compare sweetness. How they specifically compute them, you can probably look it up or ask them. I'm assuming they're at least somewhat accurate.
https://www.fda.gov/media/168345/download
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I'm using the FDA's actual numbers to compare sweetness. How they specifically compute them, you can probably look it up or ask them. I'm assuming they're at least somewhat accurate.
https://www.fda.gov/media/168345/download
What are YOU using to decide what is too sweet relative to the table sugar, and how?
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