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phoinix | Staff 17K Views
Jul 22, 2026 12:55 PM

25.4oz. Splenda Sugar Free Flavored Liquid Syrup (French Vanilla)

$2.85

$8.59

66% off
w/ S&Sat Amazon
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Amazon has 25.4oz. Splenda Sugar Free Flavored Liquid Syrup (French Vanilla) on sale for $3.02 - 5% ($0.15) when you check out via Subscribe & Save = $2.87. Shipping is free with Prime or $35+ orders.

Alternatively, Walmart has 25.4oz. Splenda Sugar Free Flavored Liquid Syrup (French Vanilla) on clearance for $3.02. Shipping is free with Walmart+ (free 30-day trial) or on orders of $35+.

Thanks to Deal Hunter phoinix for finding this deal.

Note, you have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Product must be sold/shipped by Amazon or Walmart respectively

Editor's Notes

Written by Discombobulated | Staff
  • About this Deal:
    • Our research indicates that this deal is $3.12 less (52.1% savings) than the next best available price from a reputable merchant with prices starting from $5.99 at the time of this post.
    • Product is non-returnable due to food safety reasons
    • While supplies / offer lasts.
  • About this Store:

Original Post

Written by phoinix | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 25.4oz. Splenda Sugar Free Flavored Liquid Syrup (French Vanilla) on sale for $3.02 - 5% ($0.15) when you check out via Subscribe & Save = $2.87. Shipping is free with Prime or $35+ orders.

Alternatively, Walmart has 25.4oz. Splenda Sugar Free Flavored Liquid Syrup (French Vanilla) on clearance for $3.02. Shipping is free with Walmart+ (free 30-day trial) or on orders of $35+.

Thanks to Deal Hunter phoinix for finding this deal.

Note, you have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Product must be sold/shipped by Amazon or Walmart respectively

Editor's Notes

Written by Discombobulated | Staff
  • About this Deal:
    • Our research indicates that this deal is $3.12 less (52.1% savings) than the next best available price from a reputable merchant with prices starting from $5.99 at the time of this post.
    • Product is non-returnable due to food safety reasons
    • While supplies / offer lasts.
  • About this Store:

Original Post

Written by phoinix | Staff

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Top Comments

Community Reviews

This French Vanilla coffee syrup is mainly about low price and sugar free sweetness for coffee, but the ingredient mix matters. The formula is described as containing erythritol and sucralose, with some notes that Splenda products also rely on fillers like dextrin and maltodextrin. Taste is the biggest drawback, with the French Vanilla flavor called weak and the erythritol aftertaste and cooling effect standing out. Health concerns around erythritol also come up, though the comments do not agree on how serious those risks are, making it a budget option with some baggage.

Common Questions (5)

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45 Comments

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Jul 25, 2026 3:54 PM
966 Comments
Joined Jul 2016
thischrisJul 25, 2026 3:54 PM
966 Comments
Quote from Shawndak07 View quoted comment :
Just a heads up this isn't just splenda. The main sugar alternative is erythritol. That sugar gives me very bad heart palpitations and is related to an increase in strokes. When you see monks fruits, it's usually mostly erythritol and some monks fruit in a blend.
Here is what AI says: 1. Increased Risk of Strokes and Heart AttacksMajor clinical studies led by the Cleveland Clinic published in Nature Medicine (2023) and Arteriosclerosis, Thrombosis, and Vascular Biology (2024) found a strong link between high levels of erythritol and serious cardiovascular events: Blood Clotting: The research revealed that when erythritol enters the bloodstream, it makes platelets (the blood cells that cause clotting) hyperactive and significantly easier to trigger. Increased Risk: In clinical trials, people with high baseline levels of erythritol in their blood were twice as likely to suffer a heart attack, stroke, or cardiovascular death over a three-year period compared to those with low levels. Dose Impact: Consuming a single erythritol-sweetened item (like a keto snack or sugar-free drink) can raise erythritol levels in the blood over 1,000-fold for several days—high enough to heighten clot risks. Because strokes and heart attacks are often caused by blood clots blocking flow to the brain or heart, the increased "clumpiness" caused by erythritol is the primary biological mechanism behind this elevated risk.
2
Jul 25, 2026 4:02 PM
111 Comments
Joined Sep 2018
letrock2Jul 25, 2026 4:02 PM
111 Comments
Its a great price. I still have half a bottle here. The taste isn't great. As a matter of fact, I use Jordans sugar free daily and have consumed all the other brands. This comes in last place as far taste goes for me. Buy one and try it before getting a case of them! LOL!
Jul 26, 2026 12:00 AM
376 Comments
Joined May 2021
trespeto25Jul 26, 2026 12:00 AM
376 Comments
Quote from thischris View quoted comment :
Here is what AI says: 1. Increased Risk of Strokes and Heart AttacksMajor clinical studies led by the Cleveland Clinic published in Nature Medicine (2023) and Arteriosclerosis, Thrombosis, and Vascular Biology (2024) found a strong link between high levels of erythritol and serious cardiovascular events: Blood Clotting: The research revealed that when erythritol enters the bloodstream, it makes platelets (the blood cells that cause clotting) hyperactive and significantly easier to trigger. Increased Risk: In clinical trials, people with high baseline levels of erythritol in their blood were twice as likely to suffer a heart attack, stroke, or cardiovascular death over a three-year period compared to those with low levels. Dose Impact: Consuming a single erythritol-sweetened item (like a keto snack or sugar-free drink) can raise erythritol levels in the blood over 1,000-fold for several days—high enough to heighten clot risks. Because strokes and heart attacks are often caused by blood clots blocking flow to the brain or heart, the increased "clumpiness" caused by erythritol is the primary biological mechanism behind this elevated risk.
Also from AI:

The short answer is no—there is not scientific proof that eating erythritol causes heart attacks or strokes. However, there is enough evidence that many scientists believe the question deserves further study.
Here's what the evidence shows:
Why the concern started

In 2023, researchers published studies finding that:
  • People with higher blood levels of erythritol were more likely to have heart attacks, strokes, or die from cardiovascular disease over the following few years.
  • Laboratory experiments suggested erythritol might make platelets (blood cells involved in clotting) more likely to form clots.
  • In a small study of healthy volunteers, consuming a beverage containing about 30 grams of erythritol caused blood erythritol levels to rise dramatically and remain elevated for many hours.
These findings generated widespread media attention.
Why this does not prove causation

The main human studies were observational, meaning they found an association but could not show that erythritol itself caused the cardiovascular events.
There are several possible explanations:
  • People at higher risk of diabetes or heart disease are more likely to choose sugar-free products containing erythritol.
  • The body can produce small amounts of erythritol naturally, and higher levels may reflect underlying metabolic problems rather than dietary intake.
  • Other health differences between study participants could contribute to the observed risk.
What randomized clinical trials show

So far:
  • No large, long-term randomized clinical trial has shown that consuming erythritol increases heart attack or stroke risk.
  • Short-term studies generally find erythritol is well tolerated and does not raise blood sugar or insulin, which is why it's popular among people with diabetes.
What major health organizations say

Regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) continue to consider erythritol safe for use as a food additive based on current evidence. However, researchers and some experts have called for additional long-term safety studies focused specifically on cardiovascular outcomes.
1
Jul 26, 2026 2:24 AM
7.1K Comments
Joined Mar 2013
4SKZ8Jul 26, 2026 2:24 AM
7.1K Comments
they're probably leaving out the fact that they're morbidly obese 😂
Last edited by 4SKZ8 July 25, 2026 at 07:26 PM.
Jul 26, 2026 2:40 AM
543 Comments
Joined Aug 2021
PurpleMapleJul 26, 2026 2:40 AM
543 Comments
Quote from pmzo33 View quoted comment :
Pure sucralose is 600x sweeter than sugar. How exactly do you sweeten something like coffee or whatever you're making with something 600x sweeter than sugar? That's completely unusable in a realistic situation. One grain wouldn't be sweet enough and two grains of sucralose would be too sweet to eat or drink.
Splenda has dextrin and maltodextrin as filler.
Also, people don't use equal amount of Splenda and sugar to sweeten coffee.

Same goes with any other sweetener.
If you put equal weight of sugar as you would do as honey in coffee, it'll be inedibly sweet.
Jul 26, 2026 3:31 AM
376 Comments
Joined May 2021
trespeto25Jul 26, 2026 3:31 AM
376 Comments
Quote from PurpleMaple View quoted comment :
Splenda has dextrin and maltodextrin as filler.
Also, people don't use equal amount of Splenda and sugar to sweeten coffee.

Same goes with any other sweetener.
If you put equal weight of sugar as you would do as honey in coffee, it'll be inedibly sweet.
I know. I mentioned that in another post. And is maltodextin really a better choice than erythritol now? Look what maltodextrin does to your blood sugar where erythritol has no effect on it at all. It's glycemic index is 0 where maltodextrin is anywhere from 85 to 136. Table sugar is 65 to compare.

Not exactly with all sweeteners. Some of the artificial sweeteners are designed to be 1:1 - which is why erythritol and other fillers are used. But when comparing to honey as an example, we're talking like 2:1 at most in terms of sweetness. Pure sucralose is 600:1 to table sugar. Other sweetners like monk fruit are 300:1. It's not even close to the same.
Jul 26, 2026 8:00 AM
292 Comments
Joined Feb 2022
Texasluv99Jul 26, 2026 8:00 AM
292 Comments
This is beyond trash. Bad for your gut health, and inflationary responses. Americans should really ask for better. This is poison
2

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Jul 26, 2026 2:52 PM
6.4K Comments
Joined Nov 2012
R3DTR1XJul 26, 2026 2:52 PM
6.4K Comments
All these comments = bla bla bla.

1) how does this taste?
2) can i make "dirty soda" with other zero sugar sodas?
Jul 27, 2026 4:17 AM
803 Comments
Joined Mar 2021
VorinclexJul 27, 2026 4:17 AM
803 Comments
Quote from Shawndak07 View quoted comment :
Just a heads up this isn't just splenda. The main sugar alternative is erythritol. That sugar gives me very bad heart palpitations and is related to an increase in strokes. When you see monks fruits, it's usually mostly erythritol and some monks fruit in a blend.
Thanks for mentioning that, I would've thought it was only made with Splenda, I absolutely HATE erythritol with a passion, the aftertaste and cooldown on my tongue is horrible.
Jul 27, 2026 4:34 AM
803 Comments
Joined Mar 2021
VorinclexJul 27, 2026 4:34 AM
803 Comments
Quote from avalon View quoted comment :
which one is splenda again, is that nutrasweet or sugalose or what

ah I see now SUCRALOSE

and even worse, antifreeze aka Propylene Glycol

no thanks, I like my kidneys and liver working normally lol


https://i5.walmartimages.com/asr/...e846a.jpeg
Toxic Antifreeze is Ethylene glycol not Propylene Glycol.... I just love how confidently wrong you Facebook science people are.
Last edited by Vorinclex July 26, 2026 at 09:36 PM.
Jul 27, 2026 12:19 PM
878 Comments
Joined Jul 2018
Shawndak07Jul 27, 2026 12:19 PM
878 Comments
Quote from tommybah1 View quoted comment :
Also from AI:The short answer is no—there is not scientific proof that eating erythritol causes heart attacks or strokes. However, there is enough evidence that many scientists believe the question deserves further study.Here's what the evidence shows:Why the concern startedIn 2023, researchers published studies finding that:
[*]In a small study of healthy volunteers, consuming a beverage containing about 30 grams of erythritol caused blood erythritol levels to rise dramatically and remain elevated for many hours. [/LIST]These findings generated widespread media attention.Why this does not prove causationThe main human studies were observational, meaning they found an association but could not show that erythritol itself caused the cardiovascular events.
Comment section has just become a battle of AI prompts and responses... What a time to be alive.
Last edited by Shawndak07 July 27, 2026 at 05:21 AM.
Jul 27, 2026 8:40 PM
543 Comments
Joined Aug 2021
PurpleMapleJul 27, 2026 8:40 PM
543 Comments
Quote from tommybah1 View quoted comment :
I know. I mentioned that in another post. And is maltodextin really a better choice than erythritol now? Look what maltodextrin does to your blood sugar where erythritol has no effect on it at all. It's glycemic index is 0 where maltodextrin is anywhere from 85 to 136. Table sugar is 65 to compare.

Not exactly with all sweeteners. Some of the artificial sweeteners are designed to be 1:1 - which is why erythritol and other fillers are used. But when comparing to honey as an example, we're talking like 2:1 at most in terms of sweetness. Pure sucralose is 600:1 to table sugar. Other sweetners like monk fruit are 300:1. It's not even close to the same.
The amount of Maltodextrin is negligible. It's perfectly fine simple carb. Glycemic index isn't the only measure of what food is good or bad. It entirely depends your body and health needs.

What arbitrary measures are you using to compare what's too much and not? Your feeling?
Measure of Sweetness Intensity is relative. And sweetness is nonlinear. Just because you put two tablespoons of sugar in coffee that does not mean you can directly infer 2/600 tablespoon of sucralose in real world usage.
Last edited by PurpleMaple July 27, 2026 at 04:52 PM.
Jul 28, 2026 2:10 AM
376 Comments
Joined May 2021
trespeto25Jul 28, 2026 2:10 AM
376 Comments
Quote from PurpleMaple View quoted comment :
The amount of Maltodextrin is negligible. It's perfectly fine simple carb. Glycemic index isn't the only measure of what food is good or bad. It entirely depends your body and health needs.

What arbitrary measures are you using to compare what's too much and not? Your feeling?
Measure of Sweetness Intensity is relative. And sweetness is nonlinear. Just because you put two tablespoons of sugar in coffee that does not mean you can directly infer 2/600 tablespoon of sucralose in real world usage.
I'm totally fine eating maltodextrin as well. I was just giving a comparison. I really have zero issues with any of the artificial sweeteners that you commonly see, but that's me. They're all safe in moderation assuming they agree with you and your situation.

I'm using the FDA's actual numbers to compare sweetness. How they specifically compute them, you can probably look it up or ask them. I'm assuming they're at least somewhat accurate.

https://www.fda.gov/media/168345/download
Jul 28, 2026 2:19 AM
376 Comments
Joined May 2021
trespeto25Jul 28, 2026 2:19 AM
376 Comments
Quote from Shawndak07 View quoted comment :
Comment section has just become a battle of AI prompts and responses... What a time to be alive.
Can't be any worse than the "I did my own research" facebook, instagram, and tiktok certified doctors and scientists.

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Jul 29, 2026 1:38 AM
543 Comments
Joined Aug 2021
PurpleMapleJul 29, 2026 1:38 AM
543 Comments
Quote from tommybah1 View quoted comment :
I'm totally fine eating maltodextrin as well. I was just giving a comparison. I really have zero issues with any of the artificial sweeteners that you commonly see, but that's me. They're all safe in moderation assuming they agree with you and your situation.

I'm using the FDA's actual numbers to compare sweetness. How they specifically compute them, you can probably look it up or ask them. I'm assuming they're at least somewhat accurate.

https://www.fda.gov/media/168345/download
The sweetness intensity is relative and nonlinear.
What are YOU using to decide what is too sweet relative to the table sugar, and how?

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