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Robust Barrel Design: Features a sturdy barrel design and heavy build for outdoor cooking durability.
Generous Cooking Space: Offers 798 square inches total cooking area, including a 546 sq. in. cast iron grate and a 252 sq. in. chrome-plated warming rack.
Effortless Portability: Equipped with 8.62-inch steel wheels for easy mobility and convenient placement.
Practical Work Surfaces: Includes expanded steel front and side shelves (some foldable) for food preparation, plus a bottom storage shelf.
Precise Temperature Control: Features a damper, chimney, and built-in thermometer to enhance grilling and manage temperature.
Simplified Cleanup: Designed with a removable charcoal pan, simplifying the cleaning process.
All-Weather Coverage: Comes with a customized all-weather grill cover for comprehensive product protection.
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Product SKU:
15057501905
Community Notes
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As a charcoal grill user, I wouldn't recommend it for people new to grilling. Managing charcoal in any grill requires a lot of oversight and expertise. Adding fuel isn't as easy as putting in more briquettes, you have to prime them or they may not light in the existing charcoal. So unless you're smoking brisket, go with gas or pellet and save yourself the hassle.
TLDR: charcoal is a pain, go with gas or pellet As a charcoal grill user, I wouldn't recommend it for people new to grilling. Managing charcoal in any grill requires a lot of oversight and expertise. Adding fuel isn't as easy as putting in more briquettes, you have to prime them or they may not light in the existing charcoal. So unless you're smoking brisket, go with gas or pellet and save yourself the hassle.
As someone who used a propane grill for a long time, if you want to make great steaks and other meats that require a high temp sear, you need to go charcoal.
As someone who used a propane grill for a long time, if you want to make great steaks and other meats that require a high temp sear, you need to go charcoal.
I agree that the flavors definitely better than gas. Good luck at the next bbq bud.
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Sam's Club
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As a charcoal grill user, I wouldn't recommend it for people new to grilling. Managing charcoal in any grill requires a lot of oversight and expertise. Adding fuel isn't as easy as putting in more briquettes, you have to prime them or they may not light in the existing charcoal. So unless you're smoking brisket, go with gas or pellet and save yourself the hassle.
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