Slickdeals is community-supported.  We may get paid by brands for deals, including promoted items.
popularneomatrixviper posted Yesterday 9:19 PM

KitchenAid 15” 5-Ply Clad Stainless Steel Wok $69.99 Free Shipping Costco.com

$70

$110

36% off
Costco Wholesale
2.2K Views
Get Deal at Retailer
Deal Details
https://www.costco.com/p/-/kitche...?langId=-1

$40 manufacturer's savings is valid 7/15/26 through 7/31/26. While supplies last.
Limit 5 per member.

5-Ply Stainless Steel
Induction Ready
Oven Safe up to 500°F
Dishwasher Safe
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
https://www.costco.com/p/-/kitche...?langId=-1

$40 manufacturer's savings is valid 7/15/26 through 7/31/26. While supplies last.
Limit 5 per member.

5-Ply Stainless Steel
Induction Ready
Oven Safe up to 500°F
Dishwasher Safe

Community Voting

Deal Score
+7
Good Deal
Get Deal at Retailer

Join The Conversation

Share information with the community. Please follow our Community Guidelines and be kind!

3 Comments

Sign up for a Slickdeals account to remove this ad.

Today 1:38 AM
62 Comments
Joined Nov 2011
RonzerwaToday 1:38 AM
62 Comments
Does anyone recommend this over a carbon steel wok? I been switching from nonsticks to stainless so far, but haven't tried cooking with anything carbon steel yet. I am using an induction cooktop, so the thinness of a carbon steel won't help like in a gas burner.
Today 3:11 PM
68 Comments
Joined Jan 2014
CittaToday 3:11 PM
68 Comments
Quote from Ronzerwa :
Does anyone recommend this over a carbon steel wok? I been switching from nonsticks to stainless so far, but haven't tried cooking with anything carbon steel yet. I am using an induction cooktop, so the thinness of a carbon steel won't help like in a gas burner.
Get a carbon steel wok, I have SS cookware and use it accordingly but don't see how it would handle the functionality of a wok. carbon steel that is seasoned with correct cooking technique is almost as good as non-stick.
Today 3:51 PM
105 Comments
Joined Oct 2022
lionliesToday 3:51 PM
105 Comments
Quote from Ronzerwa :
Does anyone recommend this over a carbon steel wok? I been switching from nonsticks to stainless so far, but haven't tried cooking with anything carbon steel yet. I am using an induction cooktop, so the thinness of a carbon steel won't help like in a gas burner.
I have both and I love both. A carbon steel(CS) wok heats up much faster than a SS wok, which is good for some cooking techniques, but it rusts easily, thus needing a bit of extra care. After using a CS wok, I brush it with warm water (soap water is not recommended at all), heat it to dry. Next time before using it, I rinse it with warm water, heat it to dry if I need to cook with food oil soon. With a SS wok, you cook acid food materials such as tomato without worrying it'll rust. It's also dishwasher safe.

Join The Conversation

Share information with the community. Please follow our Community Guidelines and be kind!

Popular Deals

Trending Deals