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frontpagevid1900 posted Yesterday 8:42 PM

Select Ollie's Stores: Cuisinart 30" Electric Smoker

$100

$300

66% off
(In-Store Only)
10.4K Views
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Deal Details
Deal Editor's Note: This offer is valid In-Store only at select locations. While we cannot confirm in-store availability, we are promoting this deal to the Frontpage due to comments from forum members reporting success in finding these prices available locally.

Select Ollie's Bargain Outlet Stores [Link for Reference Only] (store locator) has Cuisinart 30" Electric Smoker for $99.99. Offer is valid In-Store only at Select Locations.
  • Note: Availability may vary by store location and may be limited.
Thanks to Community Member vid1900 for sharing this deal.

Features:
  • Equipped with a 1500-watt adjustable burner.
  • Offers a temperature range from 100°F to 400°F.
  • Ideal for smoking meat, fish, and vegetables.

Editor's Notes

Written by Wiznaz | Staff
  • Valid in-store starting Wednesday, July 29, 2026. Limit 2 per customer.
  • Join the Ollie's Army customer loyalty program (free to join)
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by vid1900
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Deal Editor's Note: This offer is valid In-Store only at select locations. While we cannot confirm in-store availability, we are promoting this deal to the Frontpage due to comments from forum members reporting success in finding these prices available locally.

Select Ollie's Bargain Outlet Stores [Link for Reference Only] (store locator) has Cuisinart 30" Electric Smoker for $99.99. Offer is valid In-Store only at Select Locations.
  • Note: Availability may vary by store location and may be limited.
Thanks to Community Member vid1900 for sharing this deal.

Features:
  • Equipped with a 1500-watt adjustable burner.
  • Offers a temperature range from 100°F to 400°F.
  • Ideal for smoking meat, fish, and vegetables.

Editor's Notes

Written by Wiznaz | Staff
  • Valid in-store starting Wednesday, July 29, 2026. Limit 2 per customer.
  • Join the Ollie's Army customer loyalty program (free to join)
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by vid1900

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24 Comments

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Original Poster
Pro
Yesterday 8:43 PM
3.2K Comments
Joined Sep 2016
vid1900
Original Poster
Pro
Yesterday 8:43 PM
3.2K Comments

Our community has rated this post as helpful. If you agree, why not thank vid1900

These are great to use as a "Holding Oven" like they use in a restaurant. Once your Turkey, Brisket or whatever is done, you hold it up to 18 hours at 140*F, keeping it from cooking further or drying out.
3
Original Poster
Pro
Yesterday 8:44 PM
3.2K Comments
Joined Sep 2016
vid1900
Original Poster
Pro
Yesterday 8:44 PM
3.2K Comments
Here is the manufacturer's website:

https://www.cuisinart.com/30-elec...S-330.html
1
Yesterday 9:34 PM
1.9K Comments
Joined Feb 2009
eliteconceptYesterday 9:34 PM
1.9K Comments
been wanting to get one, anyone comment on this unit? Maybe a good starter unit?
Original Poster
Pro
Yesterday 11:25 PM
3.2K Comments
Joined Sep 2016
vid1900
Original Poster
Pro
Yesterday 11:25 PM
3.2K Comments

Our community has rated this post as helpful. If you agree, why not thank vid1900

Quote from eliteconcept :
been wanting to get one, anyone comment on this unit? Maybe a good starter unit?
I've got the identical Masterbuilt one; probably have had it for 20 years.

You just put woodchips in it and it goes.

If you have a really big brisket, hang it from the top vertically, until it shrinks enough to lay on a rack normally.

It goes all the way down to 100*F, so you can smoke cheeses and other delicate items that would melt in a pellet smoker.
7
Today 12:12 AM
1.4K Comments
Joined Feb 2020
GreySwing658Today 12:12 AM
1.4K Comments
Quote from vid1900 :
These are great to use as a "Holding Oven" like they use in a restaurant. Once your Turkey, Brisket or whatever is done, you hold it up to 18 hours at 140*F, keeping it from cooking further or drying out.
Is the this I store only
Original Poster
Pro
Today 12:58 AM
3.2K Comments
Joined Sep 2016
vid1900
Original Poster
Pro
Today 12:58 AM
3.2K Comments
Quote from GreySwing658 :
Is the this I store only
It will be all the stores tomorrow at 10am

They have a bunch of other Cuisinart stuff too
Today 3:29 AM
3K Comments
Joined Jan 2011
WifeCallsMeCheapToday 3:29 AM
3K Comments
I wish it was online sale.

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Today 3:59 AM
142 Comments
Joined Jun 2014
IaintaboutshitToday 3:59 AM
142 Comments
This is a smoker but you can definitely use it as a holding since it goes down to 100 degrees
Today 4:21 AM
160 Comments
Joined May 2015
xfactor0693Today 4:21 AM
160 Comments
Quote from vid1900 :
It will be all the stores tomorrow at 10amThey have a bunch of other Cuisinart stuff too
10 am or just when the store opens? Closest one opens at 9
Today 9:39 AM
8 Comments
Joined Apr 2026
StrongCrib793Today 9:39 AM
8 Comments
Quote from eliteconcept :
been wanting to get one, anyone comment on this unit? Maybe a good starter unit?
I used a master built one for years. I put wood chips in both metal containers at the bottom, and used a pyrex 13x9 on the bottom rack half full with liquid. Run it high temp to make smoke. Get a temp probe to tell when your meat is done. In my opinion, it only makes smoke when very hot. It does a great job though. Hot and fast does great on most cuts.
1
Today 1:23 PM
1.7K Comments
Joined Jun 2007
Tazznum1Today 1:23 PM
1.7K Comments
Ty op!got 2. Repped
Today 2:04 PM
73 Comments
Joined Nov 2006
unoredskinsfanToday 2:04 PM
73 Comments
Just picked up two...Thanks!

Girl told me each location only received 3. Still 1 left at Lexington Park, MD.
1
Today 2:19 PM
1.7K Comments
Joined Jun 2007
Tazznum1Today 2:19 PM
1.7K Comments
Quote from unoredskinsfan :
Just picked up two...Thanks!Girl told me each location only received 3. Still 1 left at Lexington Park, MD.
Yep. Mine were still in the back. I was waiting at 8:58am at the door. Was super polite to manager opening the lock. I asked if he thought 2 would fit in the cart. Told me not to worry he will bring them up front.

Was still on the pallet in the back. They brought it up to the register on a flat cart. Only had 4 they said.
1
Today 2:23 PM
446 Comments
Joined Apr 2013
steveindajeepToday 2:23 PM
446 Comments
ive read that parts are hard to get for these. I went pit boss cause of this. Good luck to those that ordered. Love smoking my meats

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Today 2:46 PM
1.3K Comments
Joined Jul 2008
ToeToday 2:46 PM
1.3K Comments
Electric smokers kinda suck tbh. A lot of people recommend adding a pellet tube or tray like an A-Maze-N to get more smoke than what the built-in chip heater provides.
2

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