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Costco Members: 50-ct Royal Asia Vegetable Spring Rolls w/ Soy Ginger Sauce
$7.49
$13
42% off
(In-Store Only)at Costco Wholesale
(In-Store Only)at Costco WholesaleDeal Details
Costco Wholesale (link for reference only) offers for its Members: 50-ct Royal Asia Vegetable Spring Rolls w/ Soy Ginger Sauce on sale for $7.49 ($3 off). This deal is available in-store only.
Features:
- Note: Prices may vary by location
Features:
- Vegetable Spring Rolls with Edamame
- 6 - 1 oz. Soy Ginger Sauce Included
- Product of Vietnam
- Keep Frozen
Editor's Notes
Written by megakimcheelove | Staff- Our research indicates that this offer is $5.50 lower (42% savings) than the next best available price from a reputable merchant with prices starting from $12.99.
- Offer good through August 23, 2026
- If you don’t have a Costco Warehouse Membership, you can sign up here.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale (link for reference only) offers for its Members: 50-ct Royal Asia Vegetable Spring Rolls w/ Soy Ginger Sauce on sale for $7.49 ($3 off). This deal is available in-store only.
Features:
- Note: Prices may vary by location
Features:
- Vegetable Spring Rolls with Edamame
- 6 - 1 oz. Soy Ginger Sauce Included
- Product of Vietnam
- Keep Frozen
Editor's Notes
Written by megakimcheelove | Staff- Our research indicates that this offer is $5.50 lower (42% savings) than the next best available price from a reputable merchant with prices starting from $12.99.
- Offer good through August 23, 2026
- If you don’t have a Costco Warehouse Membership, you can sign up here.
Community Voting
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Top Comments
https://jech.bmj.com/content/70/8/741
Community Reviews
These Royal Asia vegetable spring rolls are a cheap freezer snack best known for crisping up well in an air fryer and pairing easily with the included soy ginger sauce. The filling leans vegetable forward, with edamame, jicama, carrot, cabbage, and sweet potato, and the rolls work as a quick side or light lunch. The main knocks are that they are small, greasy, and can taste bland, salty, or mushy, with the sauce sometimes running too sweet. A handy option if you want a crunchy, budget snack and do not mind a lighter filling.
Common Questions (5)
They're described as tasty by some, especially with the included soy ginger sauce or extra condiments, but others find them bland, salty, or mushy inside. The filling is also noted as mostly vegetables like edamame, jicama, carrot, cabbage, and sweet potato, which gives them a different flavor than restaurant spring rolls.
They're not a health food: the wrapper and filling use highly refined soybean oil, and the ingredient list includes wheat flour, soy, and other processed components. Some still buy them as an occasional snack or when on sale, but they're also described as greasy and heavy.
The sauce is sweet and soy-ginger based, and some find it too sweet. It can also be made at home with soy sauce, rice wine vinegar, ginger powder, and optional chili oil or other additions.
Air frying works best and gives the crispiest outside with less oil. Baking on a wire rack or sheet pan also works, but the air fryer is the preferred method for crisp results.
Yes. They're described as about the size of a roll of nickels and roughly 1 ounce each, so the 50-count works out to about 15 cents per roll at $7.49. That makes them cheap per piece, but the rolls are small.
AI-generated summary based on comments from the community. Updated ago
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79 Comments
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awesome
VEGETABLE SPRING ROLLS: PASTRY WRAPPER (WATER, WHEAT FLOUR, VEGETABLE OIL (HIGHLY REFINED SOYBEAN OIL), SALT), JICAMA (YAM BEAN), EDAMAME (SOYBEAN), CARROT, CABBAGE, SWEET POTATO, WHEAT PROTEIN, SOYBEAN PROTEIN, BAMBOO SHOOT, ONION, LEEK, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), VEGETABLE OIL (HIGHLY REFINED SOYBEAN OIL), SUGAR, SALT, PEPPER | SOY GINGER SAUCE: WATER, SOY SAUCE (WATER, SALT, WHEAT, SOYBEAN), SUGAR, SALT, LIME, GINGER, GINGER POWDER, ACETIC ACID, TAPIOCA STARCH, STAR ANISE
but fried
and refined soy oil
prob no worse than what they put in fast food, or dining restaurants, where you have no idea what's used, and what you're consuming.
ymmv
where is this
eat more fiber
salads
fruits
i eat these
no problems
💩
ymmv
I'm guessing they must be pretty small?
cheap
compared to panda express, etc.
where they do the same frozen processed product
not hand made
heat it up
and sell it to us
like its original
Personally, not a fan of these. Not much taste, and the sauce is the same one they package with the shrimp dumplings (har gow), which are much better IMO.
if you are a asian foodle
you prefer soy sauce, salty types of sauces
meanwhile, western asian products always have sweet sauces
which are offensive and inauthentic to foodies
end up using our own sauces
btw, is sriracha still messed up
my last bottle of original running low
what brands are the new huy fong
ymmv
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Here is the breakdown of why their claims do not hold up:
1. Claim: "Wheat in America is drenched in glyphosate (Roundup) at the end of harvest."
- Reality: Pre-harvest glyphosate application (used as a desiccant to dry weeds or mature late crops) is uncommon in US wheat production. Data from the USDA and wheat industry organizations show that only about 2% to 3% of total US wheat acres receive pre-harvest glyphosate applications.
- Safety Limits: Residue limits (tolerances) set by regulatory bodies ensure that any trace amounts on harvested grain remain far below safety thresholds.
2. Claim: "It's illegal pretty much everywhere else in the world."- Reality: Glyphosate is not banned globally. It remains approved and widely used across major agricultural regions, including Canada, Australia, and the European Union (where its authorization was renewed through 2033).
3. Claim: "Seed oils cause chronic inflammation."- Reality: Major health organizations (including the American Heart Association, Harvard Health, and the World Health Organization) agree that seed oils (like soybean oil) do not cause chronic inflammation in humans when eaten as part of a normal diet.
- The Science: The claim stems from early lab-dish theories about linoleic acid (an omega-6 fat). However, human clinical trials consistently show that linoleic acid intake does not raise inflammatory markers in the blood.
4. Claim: "The first two ingredients are wheat flour and highly refined soybean oil..."These are good in Pho as well. Not authentic, but good for the crunch. If I could only make the fish sauce dip from Pho restaurants, it'd be perfect.
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