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popularneomatrixviper posted Aug 7, 2026 4:58 PM

KitchenAid Tri-Ply Clad Stainless Steel 12-piece Cookware Set $214.99 Free Shipping Costco.com

$215

$270

20% off
Costco Wholesale
1.8K Views
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Deal Details
https://www.costco.com/p/-/kitche...?langId=-1

$55 OFF
$55 manufacturer's savings is valid 8/3/26 through 8/17/26. While supplies last.
Limit 5 per member.

Tri-Ply for Quicker Heat Up Time
3-Layer Construction for Heat Retention from Base to Lid
Compatible with All Cooktops, Including Induction
Stock Pot and Saucepans Feature Easy-Measure Volume Markings
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
https://www.costco.com/p/-/kitche...?langId=-1

$55 OFF
$55 manufacturer's savings is valid 8/3/26 through 8/17/26. While supplies last.
Limit 5 per member.

Tri-Ply for Quicker Heat Up Time
3-Layer Construction for Heat Retention from Base to Lid
Compatible with All Cooktops, Including Induction
Stock Pot and Saucepans Feature Easy-Measure Volume Markings

Community Voting

Deal Score
+8
Good Deal

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9 Comments

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Aug 7, 2026 6:07 PM
5K Comments
Joined Sep 2019
LavenderPickle7682Aug 7, 2026 6:07 PM
5K Comments
Glass lids are a shatter risk due to storage and thermal expansion while cooking. Absolute hard pass for safety reasons. It's simply a matter of time before they break. There's a reason why their better tiers (including commercial tiers) of pots & pans have only-metal lids.
2
5
Aug 8, 2026 8:52 PM
446 Comments
Joined May 2017
benchicAug 8, 2026 8:52 PM
446 Comments
Quote from LavenderPickle7682 :
Glass lids are a shatter risk due to storage and thermal expansion while cooking. Absolute hard pass for safety reasons. It's simply a matter of time before they break. There's a reason why their better tiers (including commercial tiers) of pots & pans have only-metal lids.
Never in my life had a glass lid shatter. I think it's a you issue
2
2
Aug 8, 2026 10:14 PM
5K Comments
Joined Sep 2019
LavenderPickle7682Aug 8, 2026 10:14 PM
5K Comments
Quote from benchic :
Never in my life had a glass lid shatter. I think it's a you issue
No commercial kitchen uses a glass lid.
2
Aug 9, 2026 1:46 AM
1.5K Comments
Joined Jun 2013
abstractedpuddingAug 9, 2026 1:46 AM
1.5K Comments
Quote from LavenderPickle7682 :
No commercial kitchen uses a glass lid.
The vast majority of slick dealers aren't running a commercial kitchen.

Commercial kitchens have an obvious different level of risk. You have a large number of people in close quarters doing a whole bunch of things all at once while dealing with a fast-paced, high-pressure environment where accidents are more likely to happen and broken glass on the line could disrupt an entire dinner service costing the restaurant thousands,if not tens of thousands, of dollars.

Average Joe Slickdealer doesn't face these same risk. It's one or two people cooking in a casual environment making a handful of dishes at a time. And if the lid breaks, they toss out dinner and order DoorDash.

The risks and the consequences are completely different.

But we know you don't actually care about this. You're just trolling once again.
Last edited by abstractedpudding August 8, 2026 at 07:39 PM.
1
Aug 9, 2026 2:22 AM
1.1K Comments
Joined Jan 2006
jameslAug 9, 2026 2:22 AM
1.1K Comments
Quote from LavenderPickle7682 :
Glass lids are a shatter risk due to storage and thermal expansion while cooking. Absolute hard pass for safety reasons. It's simply a matter of time before they break. There's a reason why their better tiers (including commercial tiers) of pots & pans have only-metal lids.
Yea this is nonsense. Glass is used in thermal sensitive applications all the time, from chemistry labs to actual glass cookware. They are also used in high impact areas like those tourist bridges over literal mountain passes. Not to mention the lids themselves are not cooked on. I've used a glass lid for decades.
Aug 9, 2026 4:00 AM
5K Comments
Joined Sep 2019
LavenderPickle7682Aug 9, 2026 4:00 AM
5K Comments
Quote from jamesl :
Yea this is nonsense. Glass is used in thermal sensitive applications all the time, from chemistry labs to actual glass cookware. They are also used in high impact areas like those tourist bridges over literal mountain passes. Not to mention the lids themselves are not cooked on. I've used a glass lid for decades.
Show me a commercial kitchen that uses glass lids.

Glass lids aren't the same as tourist bridges over mountain passes. Unless you're cooking with a fire immediately under those bridges! For the sake the conversation, please keep it on-topic. Glass lids, like the ones in this deal, pose a shatter risk, and as such, are banned in nearly every commercial kitchen.
2
Aug 9, 2026 4:03 AM
5K Comments
Joined Sep 2019
LavenderPickle7682Aug 9, 2026 4:03 AM
5K Comments
Quote from abstractedpudding :
The vast majority of slick dealers aren't running a commercial kitchen.

Commercial kitchens have an obvious different level of risk. You have a large number of people in close quarters doing a whole bunch of things all at once while dealing with a fast-paced, high-pressure environment where accidents are more likely to happen and broken glass on the line could disrupt an entire dinner service costing the restaurant thousands,if not tens of thousands, of dollars.

Average Joe Slickdealer doesn't face these same risk. It's one or two people cooking in a casual environment making a handful of dishes at a time. And if the lid breaks, they toss out dinner and order DoorDash.

The risks and the consequences are completely different.

But we know you don't actually care about this. You're just trolling once again.
Risks and consequences are the same. Glass shatters. Metal (under these conditions) does not. This isn't trolling, it's safety. Glass simply cannot handle any amount of less-than-proper storage or thermal expansion/contractions. It's significantly harder to thermally shock metal.
2

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Aug 9, 2026 4:07 AM
6.1K Comments
Joined Nov 2012
George_P_BurdellAug 9, 2026 4:07 AM
6.1K Comments
Quote from LavenderPickle7682 :
Show me a commercial kitchen that uses glass lids.

Glass lids aren't the same as tourist bridges over mountain passes. Unless you're cooking with a fire immediately under those bridges! For the sake the conversation, please keep it on-topic. Glass lids, like the ones in this deal, pose a shatter risk, and as such, are banned in nearly every commercial kitchen.
Commercial kitchens use glass just for sale of durability and ease of handling. They also produce at commerical scale with lot of oil and time things, something not a lot of home cooks do. We just go by seeing how the food is done.
1
Aug 9, 2026 11:38 PM
2.3K Comments
Joined May 2022
1453191819231991Aug 9, 2026 11:38 PM
2.3K Comments
Can anyone comment on quality and how it compares to popular Tramontina set on Costco and Sam's?

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