This offer matches the previous FP deal for those that missed out/interested (next best available price prior to the exclusive Amazon Prime Deal sale/price)
About the Deal
This all-in-one pizzeria style oven features six dedicated presets and heats up to 800°F (1800W of power) to cook 12" pizzas (in little as 2 minutes) w/ dual heating burners w/ simple touch controls
Stone hand-wash recommended for product
Product is eligible for refund/replacement within 30-days of purchase
Offer valid promotional price/supplies last
Additional Details
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
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This offer matches the previous FP deal for those that missed out/interested (next best available price prior to the exclusive Amazon Prime Deal sale/price)
About the Deal
This all-in-one pizzeria style oven features six dedicated presets and heats up to 800°F (1800W of power) to cook 12" pizzas (in little as 2 minutes) w/ dual heating burners w/ simple touch controls
Stone hand-wash recommended for product
Product is eligible for refund/replacement within 30-days of purchase
Offer valid promotional price/supplies last
Additional Details
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
I actually own this and it's surprisingly good for the price. The stone gets REALLY hot and can get a Neapolitan pizza done in about 2 minutes. The crust comes out much better than I expected from a countertop oven at this price.
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
Our community has rated this post as helpful. If you agree, why not thank stargazdlz
I actually own this and it's surprisingly good for the price. The stone gets REALLY hot and can get a Neapolitan pizza done in about 2 minutes. The crust comes out much better than I expected from a countertop oven at this price.
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
I actually own this and it's surprisingly good for the price. The stone gets REALLY hot and can get a Neapolitan pizza done in about 2 minutes. The crust comes out much better than I expected from a countertop oven at this price.
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
Thanks, ordered. I always prefer first had reviews on her vs amazon reviews.
I got this a few months ago and honestly regret it. It's probably more so me but I ended still using my stove oven for pizza as this makes an incredible amount of smoke even for when just baking. I will probably replace it but since I spent the money I'm trying to use it for a while.
Have the non-air fryer version of this, I think we paid around 80. Single use tool more or less, but make excellent pizza. Gets very hot for an electric oven and with an upper and lower unit, gets both great crust and great browning.
It does smoke if you have too much flour left behind.
I actually own this and it's surprisingly good for the price. The stone gets REALLY hot and can get a Neapolitan pizza done in about 2 minutes. The crust comes out much better than I expected from a countertop oven at this price.One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
I always use pizza screens with mine. If any toppings fall off it's game over if you're using it inside. Especially when we're using it with the whole family and making 8-10 pizzas in one go.
I got this a few months ago and honestly regret it. It's probably more so me but I ended still using my stove oven for pizza as this makes an incredible amount of smoke even for when just baking. I will probably replace it but since I spent the money I'm trying to use it for a while.
keep in mind it makes smoke from not making pizzas correctly - most likely the excess flour burning. it's a great little inexpensive pizza oven - if you want one, get it for sure. I for one haven't used my home oven and pizza steel since getting this... it's up and running much faster, uses less electricity, and makes better pizzas since I have much more control (top and bottom heating sources - that you can control independently). I also move it outside in the summer to make pizzas so it won't heat up the house...
I have the non air fry version. It makes great pizza. Not sure if the air fry feature is work double the slickdeals price for the non air fry version. I think 120 is still lower than other ones on the market. Good oven and OK deal at this price.
I have the first version. Works well, makes good pizza. Keep in mind its about a 10" pizza at best, so if you like 14-16" pizza, this isn't a good choice. Mine failed within the warranty period and they replaced it. Not really a slick deal at $120.
I have the non air fry version too and it's great for pizza. I use it outside, I would not recommend indoors. I can imagine it would be great for air fry but wouldn't it take longer to preheat and be even more difficult to clean? I like my air fryer to warm up quickly and be easier to clean, good for kids chicken nuggets or fries. But the pizza oven takes more preparation, it's ok that it takes 30 mins to preheat.
Top Comments
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
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Our community has rated this post as helpful. If you agree, why not thank stargazdlz
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
It does smoke if you have too much flour left behind.
I had one of those... just hauled it off to the scrap metal place. The upper heating element died three months after the warranty expired.
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Guess I'll stick with my 13 year old Presto Pizzazz I bought for $39
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Guess I'll stick with my 13 year old Presto Pizzazz I bought for $39 ������
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